Qhov zoo tshaj plaws uas peb tuaj yeem ua rau peb chav ua noj yog yuav cov khoom ua noj zoo thiab cov khoom siv zoo thiab tom qab ntawd saib xyuas lawv kom ntev lawv lub neej. Sparkling huv si thiab npaj mus, lawv yuav ib txwm nyob ntawm tes, thiab koj tsis tas yuav siv nyiaj ntau thiab siv cov tshuaj hnyav los ntxuav tais diav.
Zoo cam khwb cia hlau cookware tsis xav tau kev saib xyuas nyuaj. Tsuas yog yaug nrog dej sov. Koj tuaj yeem siv xab npum me me rau ntxuav, tab sis qhov no tsis tsim nyog. Nws yog qhov zoo dua los nphoo lub lauj kaub nrog ntsev ntxhib thiab tshem tawm cov zaub mov seem nrog daim txhuam cev. Tom qab ntawd koj yuav tsum tau so qhuav kom tsis txhob tsim cov xeb. Yog hais tias cov tsos ntawm cam khwb cia hlau cookware tau poob nws gloss, nws tau faded, koj yuav tsum tau kho nws. Ua li no, so lub lauj kaub nrog cov roj kib, ci hauv qhov cub ntawm qhov kub ntawm 170 degrees rau ib teev, thiab tom qab ntawd tshem tawm cov roj ntxiv.
Yog tias muaj stains ntawm cov tais diav los yog nws tau sov, ua ib qho tshuaj txhuam hauv tsev. Baking soda yog tov nrog ob peb tee dej sov thiab ib me ntsis tshuaj ntxuav tais diav ntxiv kom tau ib tug zoo li cov tshuaj txhuam hniav. Txhuam cov tais diav nrog qhov txhuam thiab tawm rau ob peb feeb, ces tshem tawm cov sib tov thiab yaug. Cov tshuaj hauv tsev no tseem tuaj yeem siv los ntxuav lub qhov cub uas tsis muaj kev siv tshuaj hnyav.
Cov riam yog ib tug zoo cook tus phooj ywg zoo tshaj plaws. Lawv yuav tsum tau sharpened zoo. Yuav kom tswj tau lawv cov ntse, riam yuav tsum muab cia rau hauv ib lub thaiv ntawm ntoo, tsis txhob xoob rau hauv ib lub tub rau khoom. Nws tseem yog ib qho tseem ceeb uas yuav tau siv cov ntoo txiav ntoo. Txhawm rau tu cov riam stainless hlau, tsuas yog yaug nrog dej sov soapy.
Cov diav ntoo tuaj yeem nyob tau ntau xyoo yog tias saib xyuas kom zoo. Lawv yuav tsum tau ntxuav nrog dej sov soapy thiab so qhuav. Tsis txhob tso cov khoom siv ntoo rau hauv dej kom ntev, txwv tsis pub cov ntoo fibers yuav o. Ib zaug lossis ob zaug hauv ib xyoos, cov khoom siv no yog rubbed nrog cov roj zaub kom moisturize thiab tiv thaiv. Nws yog qhov zoo tshaj plaws los siv txiv maj phaub, nws muaj cov tshuaj tua kab mob. Cov roj yuav tsum tau nqus mus rau hauv ntoo rau ob peb feeb, thiab tom qab ntawd cov khoom siv yog so nrog ib daim ntaub qhuav.
Tom qab txiav cov khoom noj uas muaj ntxhiab tsw - qej, dos, ntxiv rau cov xim zaub, xws li beets, lub rooj tsavxwm yuav tsum tau sprinkled nrog me ntsis ntsev ntxhib thiab rubbed nrog ib daim ntawm txiv qaub. Tsis txhob ntxuav cov ntoo hauv lub tshuab ntxhua khaub ncaws los yog tsau rau hauv dej ntev. Tom qab carrots los yog celery, tsuas yog so lub rooj tsavxwm nrog ib daim ntaub ntub dej. Ib hlis ib zaug lossis ntau zaus, nws raug pom zoo kom grease lub rooj tsavxwm nrog cov txiv maj phaub roj thiab txhuam nws nrog ib daim ntaub huv, qhuav.
Cooktops thiab lwm qhov chaw qias neeg hauv chav ua noj yog yooj yim los ntxuav nrog tshuaj tsuag hauv tsev yooj yim.
Nyob rau hauv ib lub raj mis tsuag, sib tov 1 feem me xab npum, 4 qhov chaw dej, thiab 2-3 tee ntawm txiv qaub los yog txiv kab ntxwv tseem ceeb roj. Txau rau saum npoo thiab so nrog daim txhuam cev ntub dej. Txhawm rau kom huv si tob dua, siv lwm lub raj mis tsuag uas muaj cov kua qaub dawb tov nrog dej.
Kev saib xyuas cov tais diav maj mam ua kom ib puag ncig tsis muaj cov khoom phom sij, tab sis ua kom lub chav ua noj kom zoo.