txheem
Raws li ib tug me nyuam, peb cov niam tais pom peb yog tus ua khawv koob ua noj. Thiab tsis muaj dab tsi nyob hauv lub ntiaj teb uas muaj qab tshaj cov tais diav tau npaj los ntawm lawv cov neeg txawj tes. Tag nrho vim hais tias lawv paub tshwj xeeb cov lus qhia thiab kev ua kom yuam kev. Nws yuav yog qhov tsis txaus siab rau kev saib xyuas qhov tsis muaj nuj nqis ntawm lub tswv yim ntawm kev paub. Yog li ntawd, hnub no peb tau txiav txim siab los ua zaub mov peb nyiam noj raws li kev pom tseeb hauv tsev neeg. Peb yuav siv tag nrho peb cov tswv yim ua ke nrog Cov cim ntawm Tebchaws.
Pea kua zaub yam tsis muaj qhov khuam
Muaj me ntsis los sib piv nrog cov qab zib qab zib kua zaub rau noj su. Cov taum taum daj daj “Lub Tebchaws” yuav pab peb kom ua tiav tib yam. Cov taum daj daj tsis tas yuav tsum tau so ua ntej, lawv ua noj sai txaus: tsuas yog 40 feeb yog qhov yooj yim heev! Koj tuaj yeem nqis mus ua lag luam tam sim.
Nws yog qhov zoo dua rau noj taum mog dua li nruab nrab kub, nrog hom no nws hloov tawm softer thiab tastier.
Nov yog ob peb yam ntxiv los ntawm peb cov pog. Carrots thiab dos rau passerovki raug txiav me dua thiab kib hauv cov roj zaub, tas nrog ntxiv butter lossis yaj butter. Yog li cov ci yuav tau txais cov nplua nuj saj thiab aroma. Yog tias koj pom tias cov kua zaub tsis tuab txaus, ntxiv 0.5 tsp dej qab zib lossis qos yaj ywm txiav rau hauv me me.
Thiab ntawm no yog daim ntawv qhia rau kua zaub pea nws tus kheej. Nqaij nyuj ntawm pob txha hnyav 400-500 g yog nchuav nrog 300 ml dej, coj mus rau rhaub, ntsev thiab ua noj kom txog thaum npaj txhij rau 1.5-2 teev. Tsis txhob hnov qab tshem cov npuas ua ntej nrog rab diav. Nyob rau tib lub sijhawm nrog cov nqaij, peb tso 200 g ntawm National peas hauv me me ntawm cov dej tsis huv hauv lwm lub lauj kaub kom txog thaum muag muag tag. Thaum cov nqaij nyuj siav, peb tshem nws tawm, thiab lim cov kua los ntawm cheesecloth ob peb zaug - qhov no yog qhov uas peb pog yawg tau ua. Tom ntej no, lub broth yuav tsum tau coj mus rau rhaub dua.
Thaum cov kua zaub thiab taum pauv tab tom npaj, peb yuav ua kib. Finely chop ib nrab dos thiab ib tug loj carrot, Fry nyob rau hauv ib tug sib tov ntawm zaub thiab butter. Cov zaub yuav tsum tau txais xim zoo nkauj xim av xim av. Peb muab cov ci ci rau hauv ib lub lauj kaub nrog dej npau npau, tom qab ntawd ncuav tawm cov taum tiav. Tam sim no peb yuav txiav cov nqaij nyug siav rau hauv daim me me thiab tseem xa nws mus rau kua zaub. Thaum kawg, ntsev thiab kua txob nws mus saj, muab cov nplooj Bay. Qhov tseem ceeb kawg kov: tom qab tshem lub lauj kaub los ntawm tshav kub, npog nws nruj nrog lub hau thiab cia nws brew rau 10-15 feeb. Qhov no yuav tso cov kua zaub kom txaus ntawm cov tsw qab thiab qhia tau zoo dua ntawm cov nqaij. Cov kua zaub ua tiav tuaj yeem ua haujlwm nrog cov nqaij smoked thiab crackers.
Buckwheat nrog cov tub lag luam nplai
Peb cov pog tau npaj cov zaub mov qab zib crumbly crumbly hauv cov tub lag luam txoj kev nrog paub txog qhov teeb meem. Rau cov tais no, peb yuav xav tau buckwheat "National". Ua tsaug rau kev ua haujlwm tshwj xeeb, ntsuas thiab ua kom huv, qhov pom ntawm cov nplej tau zoo dua, lawv cov txiaj ntsig kev noj haus tau nce thiab, qhov tseem ceeb, lub sijhawm ua noj tau raug txo. Nyob rau tib lub sijhawm, tag nrho cov khoom muaj txiaj ntsig tau khaws cia tag nrho.
Txhawm rau kom tau txais cov ntxhiab tsw ntxhiab, peb cov pog tau nchuav cov noob nplej qhuav rau hauv lub lauj kaub tais diav uas tsis muaj roj thiab ua kom huv huv. Thaum cov nplej tig kub, thiab muaj ntxhiab tsw ntxhiab kis thoob hauv chav ua noj, nws raug tshem tawm ntawm qhov hluav taws. Txij li thaum buckwheat yog ib txwm ua noj nrog nqaij qaib, nqaij qaib ncej puab yog qhov zoo tshaj plaws rau nws. Cov pob txha los ntawm lawv yeej tsis tau muab pov tseg. Lawv raug pov rau hauv lub lauj kaub tais diav nrog zaub kib. Tom qab ntawd nws tau ntim nrog cov nqaij hnyav thiab ua rau qab qab dua.
Yuav ua li cas npaj buckwheat nyob rau hauv kev ua lag luam? Ua kom sov lub lauj kaub tob nrog cov roj zaub, muab cov nqaij qaib los ntawm tus ncej puab, kib kom txog thaum Golden xim av. Lub sijhawm no, peb yuav txiav cov dos rau hauv ib lub voos xwmfab, thiab cov zaub ntug hauv paus rau hauv ib daim hlab. Tshem cov pob txha los ntawm lub lauj kaub thiab muab cov dos tso rau hauv. Txhawm rau muab nws txhua qhov qab, peb maj mam ntsev nws thiab muab ob peb lub taum ntawm cov kua txob dub. Sai li cov dos tau dhau los ua pob tshab, nchuav tawm cov carrots nyoos thiab passeruem kom txog thaum muag muag. Tam sim no koj tuaj yeem nteg cov nqaij qaib ncej puab-txog 300-400 g. Rau ntau yam saj, peb ntxiv cov kua txob qab zib, slices ntawm txiv lws suav thiab 3-4 tag nrho cloves ntawm qej. Simmer cov zaub nrog nqaij rau 5-7 feeb.
Nws yog buckwheat tig. Ncuav 300 g ntawm calcined buckwheat "National" rau hauv lub lauj kaub, sau nws nrog dej kub kom nws npog me ntsis. Hloov chaw ntawm dej, koj tuaj yeem noj cov nqaij qaib - peb cov pog yawg tau siv qhov dag no los ua cov zaub mov txawm tias qab dua. Tsis txhob hnov qab ntxiv ntsev rau buckwheat, lub caij nrog koj nyiam cov tshuaj ntsuab qhuav lossis ntxiv lws suav muab tshuaj txhuam. Tom ntej no, koj yuav tsum tau tos kom txog thaum tag nrho cov kua tau nqus. Koj tsis tas yuav tov dab tsi.
Npog lub lauj kaub khov nrog lub hau, txo cov nplaim kom tsawg thiab simmer qhov grits kom txog thaum npaj txhij. Ib qho ntxiv chwv me me uas yuav muab cov zaub mov sau tseg: muab ib daim ntawm lub siab hliv rau hauv lub lauj kaub thiab npog nws dua nrog lub hau kom nws yaj. Peb muab cov ntaub qhwv ntawv nrog daim pam thiab tawm hauv lub buckwheat kom siav nyob rau hauv tus neeg lag luam txoj hauv kev li 15-20 feeb.
Mannik los ntawm thaum yau
Hauv tsev neeg ua noj ua haus piggy bank muaj ntau cov zaub mov ci, ib qho zoo dua li lwm yam. Ntawm lawv, lush, ruddy mannik nyob qhov chaw tshwj xeeb. Lub hauv paus zoo tshaj plaws rau nws yuav yog semolina "National". Nws yog tsim los ntawm ntau yam zoo tshaj plaws ntawm cov nplej, yog li nws ua tau raws li cov qauv zoo tshaj plaws. Cov cereal no xav tias xis nyob hauv kev ci thiab muab nws qhov tshwj xeeb zoo nkauj.
Ua ntej tshaj plaws, koj yuav tsum tau soak lub semolina. Cov nplej yuav saturated nrog noo noo, soften thiab yuav tsis crunch ntawm cov hniav. Koj tuaj yeem haus dej sov lossis mis nyuj sov. Tab sis peb pog nyiam kefir, ryazhenka lossis yogurt. Tom qab tag nrho, semolina harmonizes feem ntau ntse nrog fermented mis nyuj cov khoom. Nws yog ib advisable mus soak lub grits tsawg kawg yog ib nrab ib teev, txwv tsis pub cov nplej yuav tsis muaj sij hawm mus disperse.
Rau qhov saj ntau dua, koj tuaj yeem knead lub khob noom cookie nrog ntxiv ntawm tsev cheese hauv tsev lossis tuab cream. Qee tus niam tsev ntxiv cocoa lossis chocolate yaj. Ntawm lwm yam, zib ntab, txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo qab zib, txiv ntoo, poppies, txiv hmab txiv ntoo, daim txiv hmab txiv ntoo lossis taub dag feem ntau muab tso rau hauv qhov ntim.
Yog li, peb pib ua noj. Ncuav 250 g ntawm semolina "National" 250 ml ntawm kefir thiab tawm ntawm chav sov li 30 feeb. Lub sijhawm no, peb yaj 150 g ntawm margarine hauv dej da dej. Hauv ib lub tais cais, tuav 3 lub qe thiab 200 g suab thaj kom txog thaum cov khoom tig dawb thiab dhau los ua homogeneous. Txuas ntxiv mus, peb maj mam qhia cov suab thaj uas yaj. Tom qab ntawd sift 150 g hmoov rau hauv qe loj. Ntxiv 1-2 tablespoons ntawm grated txiv qaub zest thiab 1 tsp ntawm dej qab zib slaked nrog vinegar. Ua tib zoo sib tov kom txog thaum sib xws sib xws.
Yog tias koj muab cov raisins tso rau hauv mannikin, rhaub nws hauv dej npau npau ua ntej thiab nws qhuav. Rau peb daim ntawv qhia, koj yuav xav tau 100-120 g ntawm lub teeb raisins. Txhawm rau tiv thaiv nws los ntawm qhov chaw nyob hauv qab ntawm pwm thaum ci, peb cov pog laus tau siv cov txheej txheem yooj yim - lawv dov cov raisins hauv cov hmoov nplej. Thaum kawg ntawm tag nrho cov, peb qhia qhov o semolina rau hauv lub khob noom cookie thiab rov txhuam nws dua.
Ib puag ncig ci zaub mov yog greased nrog roj zaub thiab nphoo nrog cov semolina qhuav. Tshaj tawm lub khob noom cookie, sib tov nws nrog spatula thiab muab tso rau hauv qhov cub preheated 180 ° C rau 30-35 feeb. Ua kom sov mannik tuaj yeem maj mam nphoo nrog hmoov qab zib thiab dai kom zoo nkauj nrog raspberries. Rau cov khoom qab zib, smear lub ncuav qab zib nrog txiv hmab txiv ntoo jam, condensed mis los yog custard.
Kev ua noj ua haus zais cia ntawm peb cov pog laus tuaj yeem hloov txawm tias cov tais diav zoo li qub tshaj plaws ua haujlwm ntawm kev ua noj kos duab. Cov khoom ntawm Kev Lag Luam Hauv Lub Tebchaws yuav pab muab lawv lub suab tshwj xeeb. Cov no yog cov cereals thiab legumes ntawm ncaj tsis ua hauj lwm zoo, tsim raws li ib txwm zaub mov txawv siv siv niaj hnub siv tshuab. Ua tsaug rau lawv, koj yuav ib txwm tuaj yeem ua koj cov txheeb ze thiab cov qhua nrog tsev neeg tais diav, saj uas peb nco ntsoov thiab nyiam txij li thaum yau.