txheem
Hnub kawg ntawm tshav ntuj yog ib qho khoom plig ntawm lub caij ntuj sov. Thiab nws yog qhov zoo tshaj plaws rau kev mob siab rau lawv mus rau qhov chaw so zoo nkauj hauv qhov xwm txheej. Vim li cas ho tsis mus noj mov nrog lub tuam txhab kev lom zem loj? Thaum kawg ntawm lub caij sov, koj tuaj yeem npaj lub rooj noj mov zoo thiab tsis yog shish kebabs, ua noj ib qho tiag tiag oriental pilaf ntawm qhov chaw pw hav zoov. Peb kawm txog kev ua noj ua haus ntawm cov zaub mov zoo nkauj no ua ke nrog TM "National".
Nyob rau hauv kev tshawb fawb ntawm thawj violin
Txhua qhov chaw koj ua noj pilaf, txhua yam pib nrog kev xaiv ntawm cov khoom. Thiab lub luag haujlwm tseem ceeb hauv qhov kev ua noj ua haus no, ntawm chav kawm, yog muab rau mov. Lub teb chaws hom kab muaj xws li mov rau pilaf rau txhua tus saj.
Rice "Rau pilaf" yog zoo meej. Qhov nruab nrab-grained ntau yam nrog loj translucent nplej uas zoo kawg nkaus khaws lawv cov duab thiab nyob twj ywm crumbly txawm tias tom qab kev kho cua sov ntev. Thiab lawv kuj muab cov pilaf tiav lawm kos npe sib sib zog nqus aroma.
"Devzira" yog lub npe nrov Uzbek nruab nrab-grained ntau yam, nyob rau hauv uas lub plhaub tseem ceeb yog khaws cia. Nws yog qhov txawv los ntawm lub teeb liab ntxoov ntxoo ntawm nplej thiab xim av longitudinal kab txaij. Qhov kev ntxhib los mos ntawm cov nplej no yog tuab heev, tawv thiab hnyav. Thaum lub sij hawm ua noj ua haus, cov nplej nqus cov kua tob tob, nce qhov loj mus txog 1.5 npaug.
Long-grain "Golden" nplej yog hom tshwj xeeb hauv Thaib teb. Ua tsaug rau qhov tshwj xeeb chav kho mob, cov nplej tau txais qhov zoo nkauj zib ntab-golden xim. Nyob rau hauv daim ntawv tiav, lawv dhau los ua daus-dawb, tsis txhob lo ua ke ntawm tag nrho cov thiab khaws cov elastic zoo nkauj.
Nqaij abundance
Ua raws li cov canons ua noj, rau pilaf ntawm qhov hluav taws kub, koj yuav tsum xaiv yaj los yog nqaij nyuj. Qhov kev xaiv zoo tshaj plaws yog lub pulp los ntawm sab nraub qaum ntawm tus menyuam yaj carcass, uas yog, qhov twg muaj cov pob txha thiab cov nqaij muaj kua. Nqaij nyuj tenderloin yog qhov kev sib tw tshaj plaws, muaj kua thiab qab heev. Cov kws tshaj lij pom zoo kom ntxiv roj me ntsis rau nws kom tau txais kev sib xyaw ua ke zoo.
Nqaij npuas nyob rau hauv Eastern cuisine tsis yog siv raws li txoj cai. Tab sis yog tias koj tseem twv yuav nws, muab qhov nyiam rau lub caj dab. Qee tus kws ua zaub mov ntxiv nqaij qaib rau pilaf, feem ntau yog nqaij qaib lossis os. Thov nco ntsoov tias pilaf nrog cov nqaij dawb yuav tig tawm kom qhuav me ntsis, yog li koj yuav xav tau ntau cov roj zaub. Tab sis cov noog qus muaj loj reserves ntawm ntuj rog, uas yuav ua nws txoj hauj lwm.
Txiv kab ntxwv ntawm dawb
Txhawm rau npaj pilaf, lawv tsuas yog txwv rau ob qho zaub - dos thiab carrots. Ib qho zaub ntxiv ntawm no yuav yog superfluous. Sweet salad dos tsis haum rau pilaf. Sim mus nrhiav ntau yam nrog ib tug pronounced hlawv saj. Hauv Central Asia, daj carrots yog ib txwm siv. Nws muaj lub zog aroma, txawm hais tias nws xyaum tsis txawv ntawm saj los ntawm ntau yam zoo tib yam. Yog li ntawd, lawv kuj zoo heev rau pilaf. Nco ntsoov txoj cai tseem ceeb. Zaub yog txiav mus rau hauv loj pieces: dos-rings los yog ib nrab-ntiv nplhaib, carrots-ntev tuav nrog ib tug tuab ntawm tsawg kawg yog 4-5 hli. Txwv tsis pub, es tsis txhob crumbly pilaf, koj yuav tau txais mov porridge.
Kev sib haum xeeb hauv proportions
Cov proportions ntawm cov khoom xyaw kuj ua lub luag haujlwm tseem ceeb hauv kev ua noj pilaf hla hluav taws, vim hais tias ntawm no koj yuav tsum cuam tshuam nrog cov khoom ntim loj. Peb yuav xav tau yam tsawg kawg 0.8-1 kg ntawm mov, uas yog, ib pob. Yog li koj tsis tas yuav thab nrog qhov ntev ntxiv. Feem ntau cov nqaij thiab mov yog noj nyob rau hauv sib npaug proportions, tab sis koj muaj peev xwm dawb do hloov qhov ratio nyob rau hauv txoj kev coj.
Carrots muab tso rau hauv lub cauldron me ntsis tsawg tshaj li cov khoom xyaw tseem ceeb. Tab sis qhov tseem ceeb tshaj plaws nrog dos yog tsis overdo nws, vim hais tias tsis yog txhua leej txhua tus nyiam nws abundance. Nyob rau tib lub sij hawm, nyob rau hauv ib tug tiag tiag dos pilaf yuav tsum tsis muaj tsawg tshaj li 2-3 lub taub hau. Tib yam yog rooj plaub nrog qej. Feem ntau nws yog "faus" hauv nplej nrog tag nrho lub taub hau, tshem tawm me ntsis husk los ntawm saum toj.
Thawj thiab zaum kawg kov
Pilaf nyiam rog, thiab yog li ntawd nws yog qhov zoo dua tsis txhob txuag roj. Lo rau qhov kev faib ua feem: qhov nruab nrab, 200-250 ml ntawm cov roj zaub tsis muaj ntxhiab yog xav tau rau 1 kg ntawm mov. Ntxiv rau nws, me ntsis rog thiab rog yog siv-lub ntim nyob ntawm kev nyiam saj.
Nyob rau sab hnub tuaj, ib pob paj ntawm cov seasonings yog ntxiv rau pilaf. Cov no yog cov cumin, barberry, kub kua txob pods, av dub thiab liab kua txob. Tsis txhob hnov qab txog saffron, suneli hops, coriander thiab thyme. Yog tias koj ntshai sim nrog cov tshuaj tsw qab ntxiv, noj cov khoom sib xyaw ua ke ntawm cov txuj lom rau pilaf.
Tsis txhob hnov qab tias pilaf tsis yog nqaij xwb. Yog tias koj muaj kev xav txaus siab rau koj cov txheeb ze nrog kev hloov pauv qab zib, noj apricots qhuav, prunes, raisins los yog ntau yam qhuav berries rau noj hmo. Koj tuaj yeem ntxiv walnuts, almonds, cashews, hazelnuts los yog peeled pistachios rau lawv.
Lub phenomenon ntawm pilaf nyob rau hauv lub cauldron
Tam sim no peb muab mus rau daim ntawv qhia nws tus kheej thiab siv cov subtleties ua noj hauv kev xyaum. Ntawm chav kawm, nws yog qhov zoo tshaj plaws ua noj pilaf nyob rau hauv lub cauldron ntawm cov hniav nyiaj hniav kub los yog nyob rau hauv ib tug homemade camping qhov cub. Ib lub lauj kaub ntawm lub tripod hla lub nplaim taws yog lwm qhov kev xaiv yeej-yeej.
Peb ua kom muaj zog tshaj qhov hluav taws kub hauv qab lub cauldron kom sov cov roj thiab yaj cov rog rog. Tsis txhob hnov qab muab qhov cub ua kom cov nplaim taws kub hnyiab. Ncuav 250 ml ntawm zaub roj rau hauv lub cauldron thiab muab 50-70 g rog. Yog tias koj tau noj lard, nco ntsoov rub tawm cov nqaij npuas rinds. Yuav kom tau txais ib qho kev nthuav qhia ntau dua, koj tuaj yeem kib cov pob txha nrog cov nqaij hauv cov roj thiab tshem tawm tam sim ntawd ntawm lub cauldron.
Tam sim no peb yuav ua ib tug zirvak-ib tug sib tov ntawm nqaij kib nyob rau hauv roj nrog zaub, broth thiab spices. Ua li no, peb txiav 1 kg ntawm yaj rau hauv daim 3-4 cm tuab, muab tso rau hauv cov roj kub thiab kib nws sai sai kom lub golden crust seals cov kua txiv hmab txiv ntoo hauv. Tom ntej no, ncuav 600-700 g ntawm dos nyob rau hauv ib nrab rings thiab Fry nrog nqaij kom txog thaum Golden xim av. Tom ntej no, peb xa 1 kg ntawm carrots nrog ib tug tuab straw thiab, stirring feem ntau nrog ib tug slotted diav, Fry rau 7-10 feeb. Tam sim no koj tuaj yeem ntxiv ob peb cov kua txob kub tag nrho, 3-4 taub hau qej, ib qho puv tes ntawm barberry thiab 1 tbsp.l. cumin. Sau cov zirvak nrog dej npau npau kom nws npog tag nrho, thiab txo cov nplaim hluav taws. Qhov no tuaj yeem ua tiav los ntawm kev tshem tawm ob peb lub cav.
Ua ntej tso mov, ntxiv ntsev ntau rau zirvak. Cov ntsev ntxiv yuav cia li tshem tawm cov nplej thaum lub sijhawm ua noj. Peb nteg 800 g ntawm "Devzira" thiab tam sim ntawd ncuav ib feem tshiab ntawm boiling dej, thiaj li hais tias nws npog nws rau 2-3 cm. Thaum cov kua pib boil, peb tshem tawm ob peb lub cav ntxiv - yog li peb yuav tau txais qhov hluav taws kub tsawg kawg nkaus. Npog lub cauldron nrog lub hau thiab simmer lub mov nrog nqaij rau li ib nrab ib teev. Lub pilaf yuav npaj txhij thaum cov mov tag absorbs cov kua thiab swells. Cia nws taug kev hauv qab lub hau yam tsis muaj hluav taws rau 10-15 feeb.
Npaj cov mov npaj txhij nrog nqaij rau ntawm daim phiaj, garnish nrog lub taub hau ntawm stewed qej thiab tshiab tshuaj ntsuab. Txhawm rau garnish, koj tuaj yeem ua zaub mov tshiab raws caij nyoog lossis zaub xam lav ua los ntawm lawv. Lub picnic nrog xws li kev kho mob yuav nco ntsoov los ntawm tsev neeg thiab cov phooj ywg mus ntev.
Ua noj pilaf, thiab txawm nyob rau hauv qhov xwm txheej, yog ib qho kev ua noj ua haus tag nrho. Nws yuav yooj yim dua rau kev paub tag nrho nws cov subtleties nrog mov "National". Xaiv txhua yam uas ntau dua rau koj nyiam - qhov txiaj ntsig zoo tshaj plaws yog lav rau txhua qhov xwm txheej. Cov no yog cov khoom ntawm cov khoom zoo tshaj plaws, embodying qhov zoo tshaj plaws ua noj ua haus kev lig kev cai, unsurpassed zoo thiab nplua nuj saj, uas yog li txaus siab rau thoob plaws lub ntiaj teb no. Nrog rau cov mov no, koj cov pilaf nrog ib qho tsw oriental yuav twv yuav raug zoo.