Brown mov nrog nceb thiab zaub rau qeeb cooker
- Ib thiab ib nrab khob ntawm ntev-grain brown mov;
- 6 khob nqaij qaib los yog zaub broth;
- 3 dos;
- 8-12 asparagus stalks;
- Ib khob ntawm khov peas;
- 10 pieces ntawm champignons;
- Ib tug carrots;
- 12 txiv lws suav;
- Ib teaspoon ntawm tws parsley thiab chives;
- Ib nrab ib teaspoon ntawm thyme thiab rosemary;
- Ib nrab khob ntawm grated Parmesan cheese;
- Ib teaspoon ntsev;
- Ib nrab ib teaspoon ntawm kua txob
Brown mov yog poured rau hauv lub lauj kaub, broth yog ntxiv rau nws, tag nrho cov no yog sprinkled nrog ntsev thiab kua txob.
Tom qab ntawd lub multicooker kaw, qhov kev pab cuam PILAF / BUCKWHEAT raug xaiv, thiab tag nrho cov no yog siav rau 40 feeb.
Thaum lub sij hawm ua noj, mov yuav tsum tau npaj, piv txwv li finely chop tag nrho lwm cov khoom xyaw.
Tom qab 40 feeb dhau los, cov zaub sib tov ntxiv rau hauv cov mov thiab ua noj txuas ntxiv mus txog thaum lub cooker qeeb nkag mus rau hauv hom kom sov.
Tom qab ntawd, lub tais yog sprinkled nrog grated cheese, thiab pab nyob rau hauv lub rooj.