Qos yaj ywm zrazy nrog nceb rau multicooker
- Ib nrab kilo ntawm boiled qos yaj ywm;
- 200 grams ntawm champignons;
- 50 grams ntawm dos;
- Ib lub qe;
- 30 grams ntawm hmoov nplej;
- 40 ml ntawm zaub roj;
- ntsev
Dos thiab nceb yog finely minced.
Qos yaj ywm yog pounded thiab tig mus rau hauv ib tug puree, uas ib tug qe yog ntxiv, ntsev mus saj, ces txhua yam yog meej tov.
Zaub roj yog poured rau hauv lub qeeb cooker, dos nrog nceb yog nteg tawm, tom qab uas nws yog tag nrho kib. Lub hau yuav tsum tsis txhob kaw. Roasting lub sij hawm - 8 feeb. Tom qab roasting, txhua yam yog nteg tawm nyob rau hauv ib lub thawv cais.
Yob tawm cov qos yaj ywm mashed rau hauv cov ncuav mog qab zib tiaj tus, muab me ntsis stuffing rau hauv txhua tus ntawm lawv. Ces xws li ib lub ncuav mog qab zib yog folded nyob rau hauv ib nrab, nws cov npoo yog pinched, thiab nws yog zoo li tus cutlet.
Tom qab ntawd, lub zrazy yuav tsum tau dov nyob rau hauv hmoov. Cov roj zaub yog ntxiv rau hauv lub tais multicooker, thiab zrazy yog nteg tawm hauv ib txheej. Lub sijhawm ua noj - 14 feeb. Tom qab ib nrab lub sij hawm, koj yuav tsum tig lub zrazy.
Thickness yog ntxiv rau mashed qos yaj ywm los ntawm kev ntxiv cov hmoov nplej. Qe yuav tsum tau ntxiv rau cov qos yaj ywm mashed thaum lawv tau txias kom tsis txhob muaj protein ntau los ntawm curdling.