Yuav ua li cas thiab ntau npaum li cas los ua taum?
Cov noob taum tuaj yeem ua tsis tau tsuas yog nyob rau hauv lub lauj kaub tsis tu ncua, tab sis kuj siv lub microwave, multicooker lossis ob chav boiler. Lub sijhawm ua noj rau txhua qhov kev xaiv no yuav txawv. Muab tag nrho cov txheej txheem ntawm kev npaj taum. Cov taum yuav tsum tau tsau thiab sorted.
Yuav ua li cas ua noj taum nyob rau hauv ib tug niaj zaus saucepan:
- Tom qab soaking, cov dej yuav tsum tau ntws, thiab cov taum yuav tsum tau ntim nrog cov kua tshiab ntawm tus nqi ntawm 1 khob taum ib khob dej (cov dej yuav tsum txias);
- lub lauj kaub nrog taum yuav tsum tau muab tso rau ntawm qhov hluav taws kub thiab coj mus rau ib tug boil (nrog kub kub, ua noj ceev yuav tsis hloov, thiab cov ya raws yuav evaporate sai dua);
- Tom qab cov dej boils, nws yuav tsum tau drained thiab refilled nrog tshiab kua txias;
- txuas ntxiv ua noj tshaj li nruab nrab cua sov, taum tsis tas yuav tsum tau npog nrog lub hau;
- zaub los yog txiv roj roj yuav muab taum softness (koj yuav tsum tau ntxiv ob peb tablespoons roj thaum ua noj);
- Nws raug nquahu kom ntsev cov taum ob peb feeb ua ntej ua noj (yog tias koj ntxiv ntsev rau cov taum thaum pib ua noj, cov ntsev yuav txo qis thaum dej thawj zaug).
Thaum lub sij hawm ua noj ua haus, tshwj xeeb yuav tsum tau them rau cov kua theem. Yog hais tias cov dej evaporates, ces nws yuav tsum tau topped kom cov taum yog tag rau hauv nws. Txwv tsis pub, taum yuav tsis ua noj sib npaug.
Cov txheej txheem soaking rau taum feem ntau yog 7-8 teev, tab sis cov txheej txheem no tuaj yeem nrawm dua. Ua li no, ncuav cov taum nrog dej txias, tom qab tau txheeb lawv tawm thiab yaug lawv. Tom qab ntawd lub ntim nrog taum thiab dej yuav tsum tau muab tso rau ntawm qhov hluav taws kub thiab coj mus rau ib tug boil. Boil cov taum tsis pub ntau tshaj 5 feeb. Tom qab ntawd, cov taum yuav tsum tau tso rau peb teev nyob rau hauv dej uas lawv tau boiled. Ua tsaug rau cov txheej txheem no, cov txheej txheem soaking yuav ntau dua li ib nrab.
Lub nuances ntawm ua noj taum nyob rau hauv ib tug multicooker:
- Qhov ratio ntawm dej thiab taum tsis hloov thaum ua noj nyob rau hauv ib tug multicooker (1: 3);
- cov taum siav hauv hom "Stew" (thawj, lub sijhawm yuav tsum tau teem sijhawm rau 1 teev, yog tias cov taum tsis tau siav thaum lub sijhawm no, tom qab ntawd qhov kev ua noj yuav tsum tau txuas ntxiv rau 20-30 feeb).
Taum siv sijhawm ntev los ua noj hauv ob chav boiler dua li lwm txoj kev. Cov kua nyob rau hauv rooj plaub no tsis yog poured rau hauv taum, tab sis mus rau hauv ib lub thawv cais. Cov taum liab tau siav hauv peb teev, taum dawb taum siav li 30 feeb sai dua. Nws yog ib qho tseem ceeb uas qhov kub ntawm lub steamer yog 80 degrees. Txwv tsis pub, cov taum yuav siv sij hawm ntev dhau los ua noj, lossis lawv yuav tsis ua kom zoo.
Nyob rau hauv lub microwave, taum yuav tsum tau boiled nyob rau hauv ib tug tshwj xeeb tais. Ua ntej, cov taum yuav tsum tau soaked nyob rau hauv dej rau ob peb teev. Taum yog nchuav nrog kua raws li txoj cai ib txwm muaj: yuav tsum muaj peb zaug ntau dua li cov taum. Noj taum hauv lub microwave ntawm lub zog siab tshaj plaws. Nws yog qhov zoo tshaj los teem sijhawm rau 7 lossis 10 feeb ua ntej, nyob ntawm seb hom taum. Thawj qhov kev xaiv yog rau cov xim dawb, qhov thib ob rau cov xim liab.
Asparagus (los yog taum ntsuab) yog siav rau 5-6 feeb, tsis hais txoj kev ua noj. Yog tias lub lauj kaub zoo tib yam siv rau kev ua noj, ces cov taum tau tso rau hauv cov kua dej kub npau npau, thiab lwm yam (multicooker, microwave) lawv nchuav nrog dej txias. Kev npaj yuav raug qhia los ntawm kev hloov pauv ntawm cov qauv ntawm cov pods (lawv yuav ua mos). Yog tias taum ntsuab khov, lawv yuav tsum xub defrosted thiab siav rau 2 feeb ntev dua.
Yuav ua li cas ua noj taum
Lub sijhawm ua noj rau taum yog nyob ntawm lawv cov xim thiab ntau yam. Cov taum liab siv sijhawm ntev dua los ua noj dua li hom dawb, thiab taum asparagus siv sijhawm ob peb feeb los ua noj. Qhov nruab nrab lub sij hawm ua noj rau cov taum dawb los yog liab nyob rau hauv ib lub lauj kaub li niaj zaus yog 50-60 feeb. Koj tuaj yeem tshawb xyuas qhov kev npaj los ntawm kev saj lossis nrog ib qho khoom ntse. Cov taum yuav tsum mos, tab sis tsis mushy.
Lub sijhawm ua noj rau taum nyob ntawm txoj kev ua noj:
- tsis tu ncua saucepan 50-60 feeb;
- qeeb cooker 1,5 teev ("Quenching" hom);
- nyob rau hauv ob chav boiler 2,5-3,5 teev;
- nyob rau hauv lub microwave rau 15-20 feeb.
Koj tuaj yeem txo cov txheej txheem ua noj ntawm taum los ntawm pre-soaking lawv.… Cov noob taum nyob hauv dej ntev dua, lawv yuav softer thaum lawv nqus dej. Nws raug nquahu kom tsau cov taum ntev li 8-9 teev. Cov dej tuaj yeem hloov pauv, vim tias thaum lub sij hawm ntub dej, cov khib nyiab me me tuaj yeem ntab mus rau saum npoo ntawm cov kua.