Yuav ua li cas thiab qhov twg khaws crabs kom raug?

Lub txee lub neej ntawm crabs yog tsawg heev. Nws raug nquahu kom noj lawv li ob peb hnub tom qab kev yuav khoom. Koj tuaj yeem ncua lub sijhawm khaws cia ntawm cov nqaij nruab deg los ntawm kev khov lawv. Txhua txoj kev muaj nws tus yam ntxwv tshwj xeeb thiab cuam tshuam qee cov cai.

Cov nuances ntawm khaws cov crabs:

• Nyob rau hauv chav tsev kub, lub roob ris tuaj yeem khaws cia tsis pub ntau tshaj li ob peb teev (yog li ntawd, cov nqaij nruab deg yuav ua rau nws cov khoom qab zib, tau txais cov ntxhiab tsw qab thiab ua tsis zoo rau kev noj mov);
• nyob hauv roob ris kuj tau muab cia rau hauv lub tub yees (nws yog ib qho yooj yim rau muab tso rau hauv tshwj xeeb compartments tsim los khaws zaub los yog txiv hmab txiv ntoo, nyob rau hauv lwm yam compartments lawv yuav sai sai tuag);
• Cov dej ntsev yog suav tias yog qhov kev xaiv zoo tshaj plaws rau khaws cov crabs nyob (crabs tau muab tso rau hauv ib lub thawv ntim nrog 2 cm ntawm cov dej ntsev ntawm chav tsev kub, thiab muab tso rau hauv qhov chaw txias tshaj plaws hauv chav tsev);
• Nws tsis tsim nyog tso cov crabs nyob rau hauv dej (kua yog xav tau tsuas yog "ntub" cov crabs, thiab tsis tsim ib qho chaw rau lawv);
• lub thawv nrog cov crabs nyob yuav tsum tsis txhob kaw nrog lub hau kaw ntom nti (oxygen yuav tsum tsis tu ncua ntws mus rau crabs, yog li yuav tsum muaj qhov hauv lub hau);
• tshiab thiab siav crabs yuav tsum tau muab cia rau hauv lub tub yees nkaus xwb (lub txee nyob rau hauv cov ntaub ntawv no tsis muaj teeb meem, qhov tseem ceeb tshaj plaws yog hais tias cov khoom nyob rau hauv txias);
• nws tsis pom zoo kom khaws cov roob ris qhib (nws yog qhov zoo dua los tso cov nqaij npuas kib rau hauv lub thawv los yog ntawv ci, thiab npog lub tshiab nrog ib daim ntaub los yog phuam);
• crabs nyob rau hauv txhua daim ntawv yuav tsum tsis txhob muab tso rau ze ntawm cov khoom noj uas nplua nuj aromas (piv txwv li, siav tais diav, smoked los yog salted zaub mov);
• tso cov roob ris ze rau cov khoom uas muaj cov nplua nuj aromas yuav ua rau cov saj thiab tsw ntawm cov nqaij nruab deg nws tus kheej, thiab tseem cuam tshuam rau nws lub txee lub neej;
• Yog hais tias thaum lub sij hawm cia lub plhaub ntawm ib tug tshiab roob ris tsis ci, qhov no qhia txog qhov kawg ntawm lub txee lub neej (xws li cov khoom yuav tsum tau noj tam sim ntawd, thiab yog hais tias muaj txawv txawv tsw, nws yog zoo dua mus tshem tawm ntawm nws);
• Ib feem ntawm cov roob ris tuaj yeem khov rau hauv dej khov glaze (cov claws yuav tsum tau muab tso rau hauv dej txias thiab muab lub thawv rau hauv lub tub yees, tom qab ob peb teev cov dej khov nab kuab yuav pib tsim rau lawv, thaum nws qhov dav ncav cuag 5 cm. yuav tsum tau qhwv nyob rau hauv cling zaj duab xis los yog ntawv ci thiab xa mus rau lub freezer);
• koj tuaj yeem khov roob ris hauv cling zaj duab xis, hnab yas lossis hnab yas, ntawv ci, nrog rau hauv txhua lub thawv nrog lub hau.

Lub txee lub neej ntawm crab yog cuam tshuam los ntawm qib ntawm nws txiav. Yog hais tias cov nqaij nruab deg tsis gutted, ces nws yuav khaws cia tsis pub dhau 2 hnub, lub gutted version yuav khaws cia rau 1-2 hnub ntev dua. Ib tus neeg ntawm cov roob ris khaws lawv cov freshness zoo dua, yog li tsis tas yuav tsim tshwj xeeb rau lawv qhov chaw cia.

Ntau npaum li cas thiab qhov kub npaum li cas los khaws crabs

Lub txee lub neej ntawm crabs nyob ntawm lawv hom. Yog tias cov crabs tau siav lawm, koj tuaj yeem khaws cia rau hauv lub tub yees, tab sis tsis pub ntev tshaj 3 hnub. Nws raug nquahu kom noj nws kom ntxov li sai tau, nyob rau hnub thib peb qhov saj ntawm cov khoom yuav raug cuam tshuam.

Nyob rau lub caij nplooj zeeg yuav tsum tau khaws cia ntawm qhov kub tsis qis dua +10 degrees. Txwv tsis pub, nws yuav tuag sai. Yog tias koj npaj yuav khaws crabs ntev ntev ua ntej noj lawv, ces lawv yuav tsum tau tsim tsis yog tsuas yog cov xwm txheej zoo xwb, tab sis kuj tsis tu ncua pub lawv nrog cov ntses me me. Crabs tuaj yeem muaj sia nyob ntev ntev, ntau lub lis piam lossis ntau hli.

Crab tuaj yeem khaws cia hauv lub freezer rau peb lub hlis. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog kom tshem tawm tag nrho cov kub tee thiab rov ua kom khov ntawm cov khoom. Qhov ntsuas kub yuav tsum yog -18 degrees. Tom qab peb lub hlis, qhov saj ntawm cov nqaij nruab deg yuav cuam tshuam, thiab qhov sib xws ntawm cov nqaij yuav tawv.

Yog tias cov nqaij npuas tau yuav khov, ces nws tuaj yeem khaws cia hauv lub tub yees ntev txog ib xyoos. Yog tias cov khoom thaws, tsis txhob muab tso rau hauv lub freezer. Nws yog qhov zoo dua los noj cov crab tam sim ntawd. Yog tias ib qho ntawm cov nqaij nruab deg tau khov rau thawj zaug, ces lawv lub txee lub neej yuav tsawg dua peb zaug.