Yuav ua li cas thiab qhov twg khaws squid kom raug?

Ib qho ntawm cov kev cai tseem ceeb rau khaws cia squid yog suav tias yog kev cais ntawm qhov muab cov nqaij nruab deg no tso rau hauv lub tub yees hauv daim ntawv qhib. Squid nqaij yooj yim absorbs txawv teb chaws tsw thiab nyob rau tib lub sij hawm sai cua tuaj. Yog tias cov nqaij nruab deg qhib ze ntawm cov tais diav, ces lawv qhov chaw yuav nyuaj sai sai, thiab kev hloov pauv ntawm cov tsos thiab cov qauv yuav pib pom nyob rau hauv ib hnub.

Lub nuances ntawm khaws cia squid:

• koj yuav tsum khaws squids tsuas yog nyob rau hauv ntim nrog hau;
• Thaum khaws cov squid nyob rau hauv lub freezer, nws raug nquahu kom qhwv txhua qhov carcass nyob rau hauv ntawv ci (yog li, juiciness thiab qauv ntawm cov nqaij yuav raug khaws cia, thiab qhov zoo li yuav rov ua kom khov yuav raug tshem tawm, vim squids yuav khaws cia rau hauv "feem ntau" daim ntawv);
• Nws yog qhov zoo dua los tshem tawm cov tawv nqaij los ntawm squid ua ntej ua noj (tom qab kev kho cua sov, squid khaws cia tsawg dua);
• rov khov ntawm squid carcasses yog tsis tso cai (xws li tej nqaij nruab deg, squid tuaj yeem deteriorate thaum lub sij hawm rov ua kom khov thiab poob nws saj yam ntxwv);
• boiled squids tuaj yeem muab tso rau hauv lub tub yees, tab sis lawv yuav tsum tau noj kom sai li sai tau (tom qab ob peb teev nyob rau hauv qhov txias, squids yuav pib hloov lawv cov qauv thiab ua nyuaj);
• squids tuaj yeem khaws cia rau hauv marinade (cov carcasses yuav tsum tau muab ntxuav ua ntej thiab muab tso rau hauv ib qho kev npaj marinade, lub txee lub neej nyob rau hauv cov ntaub ntawv no yuav yog 48 teev ntawm qhov kub ntawm qhov kub ntawm +2 txog +6 degrees);
• Yog hais tias squid yog yuav nyob rau hauv ib lub pob, ces nws yog tsim nyog los qhib nws tsuas yog ua ntej ua noj nqaij nruab deg (qhov no squid yuav zoo dua khaws nws juiciness thiab nqaij qauv);
• Koj tuaj yeem khaws cov squid hauv hnab yas lossis cling zaj duab xis, tab sis nws yog qhov zoo dua los siv daim ntawv parchment, qhwv yas rau cov nqaij lossis cov ntawv ci zaub mov);
• koj tuaj yeem txuas lub txee lub neej ntawm squid los ntawm kev haus luam yeeb, tab sis qhov no yuav tsum muaj kev paub tshwj xeeb thiab lub tsev haus luam yeeb;
• nws tsis pom zoo kom khaws cov squid nyob rau hauv daim ntawv tsis txiav ntev dua ib hnub (nws yog qhov zoo dua rau cov neeg tua tsiaj ob peb teev tom qab kev yuav khoom lossis defrosting);
• squids belongs rau qeb ntawm perishable khoom, qhov tseeb no yuav tsum tau coj mus rau hauv tus account rau ib tug xaiv cia txoj kev.

Yog hais tias squid siav, ces lawv lub txee lub neej nyob ntawm ntau yam ntxiv nuances. Muaj ntau hom kua ntses uas pib hloov hauv qhov sib xws tom qab ob peb teev. Thaum pib ntawm cov txheej txheem no, cov qauv ntawm cov nqaij squid yuav cuam tshuam, thiab nws yuav pib deteriorate ib txhij nrog cov khoom xyaw ntawm cov kua ntses. Txawm li cas los xij, yog tias cov nqaij nruab deg siv rau hauv cov zaub nyoos, cov chav kawm thib ob, cov khoom xyaw ntxiv, ces lawv yuav tsum tau noj ntau hnub tom qab ua noj.

Ntau npaum li cas thiab qhov kub thiab txias npaum li cas los khaws squid

Thawed chilled squid tuaj yeem khaws cia rau 2-3 hnub hauv lub tub yees. Hauv qhov no, qhov kub thiab txias yuav tsum tsis suav nrog. Piv txwv li, koj tsis tuaj yeem khaws cov nqaij nruab deg hauv chav sov, tom qab ntawd muab tso rau hauv lub tub yees thiab rov ua cov kauj ruam no ntau zaus. Qhov no tuaj yeem hloov cov qauv ntawm cov nqaij thiab ua kom luv lub txee lub neej.

Squids tuaj yeem khaws cia khov rau txog li 4 lub hlis. Koj tuaj yeem khaws lawv kom ntev dua, tab sis muaj kev pheej hmoo ntawm kev hloov cov yam ntxwv saj. Tsis tas li ntawd, nrog ntev cia nyob rau hauv lub freezer, squid nqaij yuav tau ib tug tougher sib xws thiab nws yuav nyuaj heev rau noj nqaij nruab deg.

Cov nuances ntawm qhov kub thiab txias tswj thaum lub caij khov:

• ntawm qhov kub ntawm -12 degrees, squids tuaj yeem khaws cia rau qhov siab tshaj plaws ntawm 6 lub hlis;
• Nyob rau ntawm qhov kub ntawm -18 degrees, lub txee lub neej ntawm squid nce mus rau 1 xyoo.

Yog tias squid siav, nws yuav muaj lub neej txee ntawm 24 teev nyob rau hauv lub tub yees. Tom qab lub sij hawm no, cov nqaij nruab deg yuav pib poob nws cov yam ntxwv tsw, thiab lawv cov tsos yuav tsis txaus nyiam.