Cov taum dub muaj cov proteins uas ua raws li cov antioxidants, pab txo cov ntshav siab, tshem tawm cov tshuaj lom ntawm lub cev, raws li kev tshawb fawb los ntawm cov kws tshawb fawb ntawm Mexican National Polytechnic Institute. Cov txiaj ntsig tau muab tsub rau National Nutrition Science thiab Technology Award hauv Nutrition Science Business Qeb. Cov kws tshawb fawb tau crushed dub taum qhuav thiab cais thiab hydrolyzed ob lub ntsiab proteins: taum thiab lectin. Tom qab ntawd, cov proteins tau sim siv computer simulations. Lawv pom tias ob qho proteins muaj peev xwm chelates, uas txhais tau hais tias cov proteins tshem tawm cov hlau hnyav ntawm lub cev. Tsis tas li ntawd, thaum cov proteins tau hydrolyzed nrog pepsin, lawv cov antioxidant thiab hypotensive kev ua haujlwm tau pom. Cov taum dub muaj cov khoom siv lom neeg tshwj xeeb thiab cov khoom noj uas pab txo cov piam thaj, cov roj cholesterol thiab triglyceride. Taum yog nyob rau hauv plawv ntawm ntau cuisines thoob ntiaj teb. Ib khob ntawm boiled dub taum muaj: los ntawm kev pom zoo koob tshuaj txhua hnub, hlau - 20%, , , , , . Cov kev sim tshuaj tau pom tias noj taum (cov kaus poom los yog qhuav) txo qis tag nrho thiab "phem" cholesterol, nrog rau triglycerides. Ib txoj kev tshawb fawb los ntawm Colorado State University, Department of Av thiab Field Sciences tau pom tias cov ntsiab lus antioxidant yog txuam nrog cov xim tsaus ntawm cov taum hull, vim cov xim no yog tsim los ntawm antioxidant phytonutrients xws li phenols thiab anthocyanins.
2022-11-11