Boost lub goose siab rau 15 feeb tom qab rhaub tshaj qhov cua sov qis hauv qab lub hau. Ua noj foie nyom nyom pate rau 30 feeb.
Yuav ua li cas ua Goose daim siab zaub xam lav
cov khoom siv
Goose mob siab - 200 grams
Pickled champignons - 150 grams
Txiv lws suav - 150 grams
Asparagus - 200 grams
Taum ntsuab - 150 grams
Dill thiab parsley - 2 dia
Qaub cream 15% rog - 150 grams
Ntsev - 1 teaspoon
Freshly av dub kua txob - mus saj
Yuav ua li cas ua kom npau npau goose daim siab mob
Boil lub goose siab, asparagus, carrots thiab taum ntsuab. Txiav cov zaub mov uas rhaub rau hauv qhov cub. Pickled champignons, yog tias tag nrho - txiav hauv ib nrab. Finely chop lub txiv lws suav. Chop lub dill thiab parsley. Sib tov tag nrho cov khoom xyaw, lub caij nrog ntsev, kua txob thiab qaub cream.
Goose Daim Siab Cov Tseeb Cov calories ntau ntawm cov Goose siab yog 411 kcal / 100 grams.