txheem
Ua noj tag nrho cov sturgeon rau 10 feeb. Ib feem ntawm sturgeon yog rhaub rau 5-7 feeb.
Ua noj cov sturgeon tag nrho hauv ib ob chav npau rau 20 feeb, tej daim rau 10 feeb.
Ua noj cov sturgeon ua tej daim me rau hauv lub cub qeeb li 10 feeb rau ntawm “Stew” hom.
Yuav ua li cas ua noj sturgeon
Koj yuav xav tau - sturgeon, dej, ntsev, tshuaj ntsuab thiab txuj lom kom saj
1. Yog tias yuav ciaj sia, lub sturgeon yuav tsum tau muab tso pw: rau qhov no, muab tso rau hauv lub freezer rau 1 teev.
2. Rhaub dej hauv lub taub dej kom yooj yim ntxuav cov ntses. Yog tias muaj cov sturgeon ntau (ntau dua 1 kilo), nws tau pom zoo kom rhaub lub lauj kaub dej.
3. Yaug lub sturgeon, hliv dej rhaub rau ntawm daim tawv nqaij kom tshem tawm cov hnoos qeev, thiab pib txhuam daim tawv nqaij nrog rab riam ntse, txav ntawm tus Tsov tus tw mus rau lub taub hau. Qhov twg nyuaj rau ntxuav - hliv dej ib zaug thiab sim dua.
4. Ua qhov txiav los ntawm lub plab ntawm sturgeon, tsis tob tob nrog rab riam, yog li tsis qhib lub hau ntses ntses, uas tuaj yeem ua rau lub saj ntawm sturgeon iab.
5. Txav sab hauv ntawm sturgeon rau lub taub hau thiab txiav tawm nrog rab riam.
6. Txiav lub taub hau, thiab, yog tias tus ntses yog nruab nrab, kos tawm lub vizigu (dorsal pob txha mos). Yog hais tias tus sturgeon loj (ntau dua 2 phaus), tom qab ntawd txiav tawm cov pob txha tav dorsal, txav raws cov pob txha mos ntawm ob sab.
7. Txiav cov fins nrog rab riam ntse, txiav tawm, pom lossis tshem lub taub hau thiab tus tw nrog ib tus pruner (nws yooj yim los tuav cov ntses los ntawm lub taub hau thaum tu, yog li nws tau muab tshem tawm thaum kawg).
8. Yog tias sturgeon tau txais kev pab rau lub rooj tom qab txaws, nws yuav tsum muab txiav ua tej daim 2-3 centimeters tuab ua ntej npau. tag nrho ntses yuav poob sib nrug thaum txiav.
9. Ua kom dej sov rau hauv saucepan, muab cov sturgeon los ua tej daim lossis tag nrho, ua noj rau 5-10 feeb txij thaum pib npau npau.
Nws puas yog qhov yuav tsum rho tawm cov vizig?
Viziga ua lub caj qaum ntawm lub sturgeon; nws zoo li pob txha mos. Viziga tsis muaj teeb meem rau kev noj qab haus huv, tab sis nws yog ib qho tseem ceeb xav txog:
1. Tus nplawm nplawm tawg sai dua li ntses, yog li ntawd yog tias tus ntses tau chilled rau ob peb hnub, nws yog qhov screech uas tuaj yeem raug tshuaj lom.
2. Viziga, nyob hauv tus qauv zoo li lub hose uas muaj cov dej noo thiab cua, tuaj yeem tawg los ntawm kub thiab kua muag ntses sib nrug.
Saib lub ntsiab lus saum toj no: vizigu tuaj yeem tso rau hauv qhov chaw yog tias ntses yog qhov tshiab thiab yog tias nws tau siav rau hauv thaj tsam.
Los ntawm txoj kev, hauv cov hnub qub, txhawm rau sau pies tau npaj los ntawm vizigi, yog li cov lus xaiv txog nws cov tshuaj lom neeg tuaj yeem suav qhov tsis tseeb.
Sturgeon nrog cov ntses horseradish
cov khoom siv
Sturgeon - 1 phaus
Dos - 1 lub taub hau loj lossis 2 me me
Carrots - 1 daim
Bay nplooj - 3 nplooj
Peppercorns - 5-6 pcs.
Nqaij qaib qe - 2 daim
Qaub cream - 3 diav
Rau cov kua ntses: horseradish - 100 grams, sunflower roj - 1 tablespoon, hmoov nplej - 1 tablespoon, qaub cream - 200 grams, sturgeon broth - 1 iav, dill thiab parsley - 30 grams, diav, txiv qaub kua txiv - 2 dia, ntsev, qab zib - rau koj nyiam .
Yuav ua li cas ua noj sturgeon nrog sauce
1. tev thiab txiav cov dos thiab carrots, ua noj hauv saucepan nrog 2 liv dej.
2. Ncuav dej npau npau hla lub sturgeon los ntawm txhua sab, tev, plab thiab muab nrog zaub thiab ua noj rau 20 feeb.
3. Boil 2 qe qe hauv ib lub lauj kaub cais.
4. Thaum lub sturgeon thiab qe tau rhaub, sib tov hmoov thiab butter, ntxiv ntses broth thiab ntxiv grated horseradish (lossis npaj horseradish, tab sis tom qab ntawd ua kua tsawg dua), ntsev, qab zib thiab kua txiv qaub.
5. Ua rau hluav taws kub, nqa mus rau ib lub rhaub, muab tso rau hauv ib lub tais, ntxiv qab zib qaub thiab txhoov cov nqaij qaib ua si.
6. Ua cov ntses txhoov, txaws nrog kua ntses thiab txau kom zoo nrog tshuaj ntsuab.
Steamed sturgeon nrog daim ntawv qhia champignons
cov khoom siv
Sturgeon - 1 daim
Nceb - 150 grams
Hmoov - 2 diav
Zaub roj - 2 diav
Butter - 1 npib me mooj
Hauv av dub kua txob, ntsev kom saj.
Yuav ua li cas ua noj steamed sturgeon
1. Yaug sturgeon, tev, scald nrog dej npau, txiav rau hauv feem thiab muab tso rau hauv cov kua zaub me me - txheej txheej ntses, tom qab ntawd txiav cov nceb tshiab rau saum, hauv ob peb txheej. 2. Ntsev txhua lub txheej ntawm zaub mov thiab nphoo nrog kua txob.
3. Ntxiv dej thiab ua noj rau 10 feeb tom qab npau hla qhov kub tsawg, npog.
4. Tsuav cov cawv rau hauv ib lub tais, muab taws, coj mus rau lub rhaub. Ntxiv ib tablespoon ntawm hmoov, ib tablespoon ntawm zaub roj rau sauce, thiab stirring mus ua noj rau lwm 3-4 feeb, tshem tawm los ntawm tshav kub.
5. Ntsev cov sturgeon broth sauce, ntxiv butter thiab hom.
6. Ua steamed sturgeon nrog zaub tshiab thiab kua ntses.