Ua noj elk rau 2,5-3 teev.
Yuav ua li cas ua noj elk
cov khoom siv
Nqaij qaib - 1 kg
Mustard - 2 tablespoons
Ntsev, kua txob - mus saj
Yuav ua li cas ua noj elk
1. Ntxuav cov elk, muab tso rau ntawm lub rooj txiav thiab txiav tawm tag nrho cov leeg tawv nrog ib rab riam.
2. Txiav elk rau hauv daim loj ntawm 2 matchboxes.
3. Muab moose nqaij nyob rau hauv ib lub tais tob, marinate rau 2-3 teev nyob rau hauv ib tug sib tov ntawm mustard thiab butter. Yog hais tias elk muaj ntxhiab tsw, ntxiv txiv qaub.
4. Yaug cov nqaij elk, muab tso rau hauv saucepan nrog boiling dej.
5. Muab lub lauj kaub nrog cov nqaij elk rau ntawm qhov hluav taws kub, tom qab boiling dej, tshem tawm cov npuas dej, ntxiv ntsev thiab txuj lom, thiab npog lub lauj kaub nrog lub hau.
6. Ua noj rau 2-2,5 teev ntawm cov cua sov uas ntsiag to.
Cov lus tseeb qab
- Boiled elk muaj kev noj qab haus huv dua li nqaij npuas thiab nqaij nyuj, tab sis cov qauv ntawm elk yog qhov nyuaj dua.
- Nws yog qhov zoo dua los yuav cov nqaij elk los ntawm cov neeg yos hav zoov ntseeg tau: cov tais diav qab tshaj plaws yog tau los ntawm cov poj niam hluas hnub nyoog 1,5 txog 2 xyoos. Nws yog qhov nyuaj heev los txiav txim siab qhov zoo ntawm cov nqaij elk, thiab yog tias koj yuav los ntawm cov neeg muag khoom tsis paub, muaj kev pheej hmoo ntawm kev poob siab.
Calorie ntsiab lus ntawm elk - 100 kcal / 100 grams. Rau kev sib piv, nws yog 2 zaug tsawg dua nqaij nyuj thiab 3,5 npaug tsawg dua nqaij npuas.
- Yuav kom tshem tau ib qho tsw ntxhiab tsw, moose nqaij yuav tsum tau muab tso rau hauv dej, ntim nrog dej thiab ntxiv kua txiv los ntawm 1 txiv qaub. Moose nqaij yuav poob nws tsis hnov tsw tom qab soaking. Yog tias koj npaj yuav marinate elk, ces cov kauj ruam soaking tuaj yeem hla.
- Yog tias cov nqaij tawv, nrog cov fibers loj thiab xim tsaus, feem ntau nws yog cov nqaij ntawm cov neeg laus lossis cov txiv neej. Xws li cov nqaij elk yuav tsum tau khaws cia hauv softening marinades rau 10-12 teev.
- Txawm li cas los xij, elk nqaij yuav tsum tau marinated ua ntej boil kom cov nqaij sib tw. Rau ib kilogram ntawm nqaij, koj tuaj yeem siv 2 tablespoons ntawm mustard li niaj zaus, los yog koj tuaj yeem tsau nws hauv cov dej ntxhia carbonated nrog cov txuj lom. Marinate lub elk nyob rau hauv pieces rau 1-3 teev. Yog hais tias ib daim yog marinated, ces nws yog zoo dua rau ob zaug los yog triple lub sij hawm, thiab tsis tu ncua tig cov nqaij nyob rau hauv lub marinade.
- Vim nws yog ib qho tseem ceeb uas yuav tsum tau ua kom cov nqaij elk mos li ua tau, ntxiv cov ntsev tsawg thiab seasoning, thiab ntxiv ntsev tom qab boiling.
- Yog tias koj tuaj hla cov nqaij tawv uas tsis xav ua kom muag muag, tom qab ua noj, rub nws los ntawm cov nqaij grinder thiab siv cov elk meatballs hauv cov kua zaub lossis cov chav kawm loj.
- Yog tias koj tau txais tag nrho cov carcass moose, paub tias lub ntsws kuj zoo rau zaub mov.