Muaj pes tsawg beets koj xav tau rau borscht?
Phau ntawv 1964 ntawm cov khoom noj qab thiab noj qab nyob zoo muab qhov kev faib ua feem rau 5-liter saucepan: 3 liv dej xav tau 250 grams ntawm beets - qhov no yog ib tug loj beet, borscht los ntawm xws li ib tug npaum li cas yuav tig tawm mus ua kua heev, rau nplua nuj borscht, noj 300-350 grams beets. Koj yuav tsum xaiv beets uas siav tag nrho, nplua nuj burgundy, ruaj, tsis muaj leeg thiab kab noj hniav - qhov no yuav ua rau lub borsch xim zoo nkauj, saj zoo thiab aroma. Txhawm rau tiv thaiv lub beets los ntawm discoloring thaum lub sij hawm ua noj ua haus ntawm borscht, nws yog zoo dua rau stew lawv cais nrog lws suav muab tshuaj txhuam thiab ib spoonful ntawm vinegar los yog txiv qaub kua txiv.
Yog tias koj nyiam cov kua zaub tuab thiab xav tau ib rab diav hauv borscht, ntxiv ntau beets - 400-450 grams. Qhov tseem ceeb tshaj plaws yog kom muaj kev sib npaug kom lwm cov zaub tsis ploj hauv borscht.
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