txheem
Nqa cov cherries hauv syrup mus rau ib lub boil, tawm rau 10 teev, ces coj mus rau boil dua thiab txias. Boiling - rov ua kom txias 2 zaug.
Rau kev ua noj sai, muab cov cherries tso rau hauv cov dej npau npau, tawm rau 4 teev thiab ua noj rau 10 feeb tom qab boiling.
Yuav ua li cas ua kom muaj Cherry jam
cov khoom siv
Rau 1 kg ntawm cherries rau ua noj cherry jam, 1,2 kilograms suab thaj thiab 200 milliliters dej yog xav tau.
Yuav ua li cas ua noj cherry jam
1. Ntxuav berries, tshem tawm cov noob, qhuav me ntsis.
2. Ncuav dej rau hauv lub lauj kaub hlau, ntxiv qab zib.
3. Nqa lub jam mus rau ib lub boil thiab tua nws.
4. Npog lub jam thiab tawm rau 10 teev nyob rau hauv ib qho chaw tsaus.
5. Boil lub jam, txias.
6. Rov ua cov txheej txheem 2 zaug.
Cherry jam nyob rau hauv ib tug qeeb cooker
Ncuav cov cherries ntxuav thiab tsis muaj pob txha mus rau hauv lub multicooker saucepan, ntxiv qab zib, noj jam nyob rau hauv "Baking" hom rau 1 teev, stirring qee zaus.
Cov lus tseeb qab
- Cov ntsiab lus calorie ntawm qab zib cherry jam yog 250 kcal / 100 grams jam.
- Txhawm rau saj, koj tuaj yeem ntxiv cinnamon, kua txiv qaub, txiv kab ntxwv txiv hmab txiv ntoo rau jam syrup.
- Kom yooj yim tso cov pob txha los ntawm cov txiv hmab txiv ntoo, koj tuaj yeem siv cov cuab yeej tshwj xeeb - lub tshuab pitting.
- Yog hais tias cherry jam yog kua, nws yog pom zoo kom ntxiv ib tug gelling neeg sawv cev los yog ntws thiab boil lub syrup. Thaum ua noj, nws yuav tsum nco ntsoov tias jam tom qab txias yuav tsawg dua cov kua dej kub.
- Cherry jam lub caij - los ntawm nruab nrab Lub rau hli ntuj mus rau thaum ntxov Lub Xya hli ntuj, lub sij hawm no nws yog feem ntau profitable mus yuav cherries rau kev npaj.
- Noj jam los ntawm daj cherries tib yam li los ntawm liab sawv daws yuav.
- Qhov txawv ntawm cherries thiab cherries: Sweet cherries yog ib tug subspecies ntawm cherries, berries yog suav hais tias loj thiab sweeter. Cherries yog kim dua cherries, thiab qhov sib txawv tsis yog ib txwm pom tseeb. Saj lub txiv hmab txiv ntoo: yog hais tias lub saj yog mos nrog yuav luag tsis muaj qaub ntxoov, yog hais tias lub Berry yog fleshy thiab mos heev - feem ntau nws yog cherry.
Yuav ua li cas ua noj cherry jam nrog walnuts
cov khoom siv
Sweet Cherry - 1 kg
Walnut (peeled) - 300 grams
Qab zib - 1 phaus
Dej - 1 iav
Txiv qaub - 1 daim
Yuav ua li cas ua cherry thiab walnut jam
1. Thaum ua noj cherry jam, siv lub stainless hlau, tooj dag thiab txhuas saucepan los yog lub tais, ib tug diav ntoo / spatula thiab ib tug slotted diav.
2. Ntxuav lub cherries, txheeb lawv tawm, tshem tawm nplooj thiab tej khib nyiab, muab lub peeled berries nyob rau hauv ib tug colander.
3. Chop lub walnuts, xaiv cov khoom noj tau thiab txiav rau hauv me me pieces.
4. Tshem tawm lub qhov los ntawm txhua lub txiv hmab txiv ntoo, hloov nws nrog walnut.
5. Ncuav dej rau hauv saucepan, ntxiv qab zib thiab muab lub saucepan rau ntawm qhov hluav taws kub tsawg.
6. Nqa cov cherry jam syrup mus rau ib lub boil, stirring tas li nrog ib tug diav ntoo.
7. Muab cov berries nyob rau hauv lub syrup kom tag nrho cov ntawm lawv tusyees rau hauv lub syrup.
8. Insist cherries nyob rau hauv syrup rau 4 teev.
9. Muab ib lub saucepan nrog cherry jam tshaj qis cua sov thiab ua noj rau 5-7 feeb.
10. Nyem kua txiv qaub rau hauv jam (tshem cov noob), sib tov thiab ua noj rau lwm 3 feeb.
11. Ncuav kub cherry jam nrog walnuts rau hauv sterilized jars.
12. Kom txog thaum lub hub ntawm jam tau txias tag, muab upside down thiab npog nrog ib daim pam.