Txhawm rau npaj cov khoom noj txom ncauj yooj yim yooj yim tshaj plaws - ntim cov nqaij qaib qe - nws yuav siv sijhawm li 20 feeb txog 1 teev, nyob ntawm qhov nyuaj ntawm kev sau.
Cov sau rau txhaws qe
Yuav ua li cas ua cov khoom noj qe
1. Boil nqaij qaib qe (10 daim), txias thiab tev.
2. Txiav txhua lub qe hauv ib nrab lus ntev, tshem lub qe.
3. Npaj kev puv raws li ib qho ntawm cov zaub mov txawv.
4. Tuav lub hau qe npau npau nrog cov txhaws nrog cov ntawv swb me me.
5. Tso cov qe ua si tso rau hauv ib lub phaj, muab tshuaj ntsuab nrog tshuaj ntsuab.
Koj cov khoom qe ua kom tiav!
Salmon + yolks + mayonnaise thiab dill
1. Mash lub hau ntses salmon fillet (200 grams) nrog rab rawg thiab sib tov nrog cov nkev qe (8 daim).
2. Ntxiv cov roj taum tawg (3 lub txiv), lub caij nrog mayonnaise (2 diav) thiab garnish nrog caviar.
2 hom cheese + yolks + mayonnaise
1. Cheese "Emmental" (100 grams) ua kom zoo kom zoo thiab muab sib xyaw nrog qe qe (8 daim).
2. Sib tov qaub cream (2 dia) nrog tws ntsuab dos plaub (5 daim), ntxiv cov qe sib tov thiab muab mayonnaise (2 diav).
Ham + tswb kua txob + mustard + yolks
1. Txiav cov nqaij npua (100 grams) ua tej daim me me thiab muab cov nqaij ntuag qe ua (8 daim).
2. Zom liab tswb kua txob (1/2 daim), sib tov nrog cov nqaij npua thiab cov qe thiab lub caij nrog mustard (1 diav).
Cov tshuaj txau + mayonnaise thiab nkaub qe
1. Mash sprats (350 grams) nrog rab rawg, ntxiv cov tws zoo nkauj dill (kom saj).
2. Muab cov nkaub qe xyaw ua ke (6 daim) nrog sprats thiab hliv dua mayonnaise (2 diav).
Cheese + mayonnaise, qej thiab qej
1. Yolks (3 daim) evenly knead thiab sib tov nrog mayonnaise (3 diav).
2. Ntxiv cov cheese nyuaj (50 grams) ua kom zoo zoo rau cov nqaij minced thiab nyem tawm cov qej (2 cloves).
Ntsev liab ntses liab salmon + yolk + mayonnaise
1. Yolks (4 daim) mash nrog rab rawg thiab sib tov nrog finely tws parsley (kom saj).
2. Txiav lub khob ntsev rau salmon liab (150 grams) ua tej daim me me, sib tov nrog lub suab thaj thiab lub caij nrog mayonnaise (3 diav).
Cheese + carrots + yolks
1. Sib tov yolks zuaj nrog rab rawg (5 daim) nrog boiled carrots grated ntawm nplua grater (2 tablespoons).
2. Cheese cheese (3 dia) thiab walnuts hauv av (1 teaspoon), lub caij nrog kua txiv qaub (1 teaspoon) thiab sib tov nrog cov yolk sib xyaw.
Zaub xam lav nrog dos + qej thiab mayonnaise
1. Ua ke yolks (5 daim) nrog qej (2 cloves), ntsev thiab ntxiv mayonnaise (3 diav).
2. Zom lub txiv qaub pickled (1 daim) rau ntawm cov ntxhib ntxig thiab sib txuas nrog yolk loj.
Nqaij + yolks + dib thiab mayonnaise
1. Qe yolks (4 daim) mash nrog rab rawg, ntxiv nplua tws haus nqaij ntswj (150 grams) thiab ntsev.
2. Ntxiv cov dib tshiab grated on ib coarse grater (1 daim) thiab lub caij nrog mayonnaise (2 diav).
Shrimp + cream, mustard thiab yolks
1. Finely chop lub yolks (5 daim), ntxiv finely tws tws shrimps (150 grams) thiab tshiab dib (1 daim).
2. Sib tov cov tshuaj nplaum hnyav (50 ml) nrog mustard (1 me nyuam diav), ntsev thiab sib tov txhua yam.
Qe nrog cheese thiab lws suav
cov khoom siv
Nqaij qaib qe - 8 daim
Ci - 150 grams
Cream (10% roj) - 3 diav
Txiv lws suav - 500 grams
Dos - 1 yam
Tswb kua txob (ntsuab) - 1 daim
Parsley mus saj
Butter - 1 tablespoon
Kua txob thiab ntsev kom saj
Yuav ua li cas ua noj qe nrog cheese thiab lws suav sauce
1. Faib cov qe tawv tawv (8 daim) ntev ua ob daig. Tshem tawm cov yolks, mash nrog rab rawg.
2. Siv cov ntxhib txhuam los txhuam rau cheese thiab muab faib ua peb ntu. Sib tov ua ntej nrog yolks, ncuav tshaj cream, ntxiv kua txob thiab ntsev.
3. Tso qhov tiav uas tau muab ntim rau hauv cov halves ntawm cov nqaij ntswj siav. Tso cov qe tso rau hauv ib lub qhov cub.
4. Muab cov hmoov liab tev nrog txiav ua kua txob pov rau thiab muab kib rau hauv cov kua txob rau 3 feeb.
5. Quav ib nrab ib phaus ntawm txiv lws suav nrog rab riam ua tej daim thiab ntxiv ua ke nrog kua txiv rau hauv lub lauj kaub rau dos thiab kua txob. Ua noj dhau li qhov kub siab rau 5 feeb.
6. Txau ntu ob feem ntawm cheese ua rau saum thiab simmer rau 5 feeb ntxiv (npog). Ncuav lub txiaj ntsig sib tov dhau cov qe, nphoo nrog cov cheese ntxiv thiab kub rau lwm 10 feeb.