Ganash yog qab zib ntawm cov qhob noom xim kasfes thiab cov kua nplaum tshiab siv los ua cov khoom qab zib thiab khoom qab zib thiab rau kho cov khoom qab zib. Yuav tsw qab nrog cov txuj lom, txiv hmab txiv ntoo, kas fes, cawv.
Daim ntawv qhia Ganache
1. Siv 200 grams cream thiab coj mus rau ib lub rhaub. Ncuav rau hauv 300 grams tws chocolate. Cia cov ganache txias thiab siav, thaum nws tuab.
2. Ua kom cov ganache ci, ntxiv me ntsis butter rau qhov sib tov thaum nws tseem kub.
3. Do cov ganache nrog whisk kom txog thaum ua txhua homogeneous.
4. Tom qab npau npau, lub qab zib tuaj yeem tsau, rhaub dua thiab tom qab ntawd ntxiv cov chocolate.
Cov feem pua ntawm chocolate thiab cream rau ganache:
- tuab icing rau khoom qab zib - proportions 1: 1
- mos muag, ntws tawm lub ntsej muag - 1: 2,
- chocolate truffles - 2: 1.
Peb yuav nco, ua ntej peb tau tham txog dab tsi txawv hiav txwv ncuav qab zib ua mega-nrov thaum lub sijhawm cais tawm, thiab tseem tseem qhia txog qhov khoom noj qab zib rau cov khoom qab zib "Elephant's Tear", uas ntau tus tau hais txog yav tas los.