Hauv thaj chaw ntawm kev ua noj ua haus zoo siab, tshawb nrhiav cov zaub mov tshiab zoo li pib taug txuj kev nyuaj siab. Niaj hnub no, peb yuav dhia mus rau hauv Lub ntiaj teb ntawm Pepián Rice, fusion tais uas sib txuas cov nplua nuj flavors ntawm Guatemalan cuisine nrog tus hlub staple ntawm Cov tsev neeg Latin American.
Npaj txhij los tantalize koj saj buds nrog no mouthwatering daim ntawv qhia uas coj ua ke aromatic spices thiab zoo kawg nkaus siav mov.
Thiab yog tias koj tab tom nrhiav kom nthuav koj lub qab ntug ua noj ntxiv, peb tseem yuav qhia koj rau lwm qhov zoo siab Daim ntawv qhia hu ua Arroz Chaufa, uas yuav thauj koj mus rau txoj kev vibrant ntawm Peru. Yog li, lob koj lub kaus mom thiab cia peb ua noj!
Cov khoom xyaw
Txhawm rau tsim qhov zoo nkauj Guatemalan zoo siab, koj yuav xav tau cov khoom xyaw hauv qab no:
- 2 khob ntawm cov nplej ntev
- 2 nqaij qaib tsis muaj nqaij, nqaij qaib mis (los yog nqaij nyuj yog tias nyiam)
- 2 tablespoons zaub roj
- 1 dos, finely tws
- 3 cloves ntawm qej, minced
- 1 liab tswb kua txob, tsuav
- 1 ntsuab tswb kua txob, tsuav
- 1 txiv lws suav, tsuav
- 2 diav ntawm lws suav muab tshuaj txhuam
- 2 diav ntawm av cumin
- 1 teaspoon ntawm paprika
- 1 teaspoon ntawm qhuav oregano
- 1 rab diav ntsev
- ½ teaspoon ntawm kua txob dub
- 4 khob nqaij qaib los yog nqaij nyuj broth
- Chopped tshiab cilantro rau garnish
Cov lus qhia
Kauj ruam 1
Yaug cov mov hauv dej txias kom txog thaum cov dej ntshiab. Muab tso tseg.
Kauj ruam 2
Nyob rau hauv ib lub lauj kaub loj los yog Dutch qhov cub, sov cov roj zaub tshaj nruab nrab kub.
Kauj ruam 3
Ntxiv tws dos thiab minced qej, sautéing kom txog thaum lawv tig golden xim av.
Kauj ruam 4
Ntxiv cov nqaij qaib diced (los yog nqaij nyuj) rau hauv lub lauj kaub, ua noj kom txog thaum lawv maj mam browned rau txhua sab.
Kauj ruam 5
Do hauv diced tswb peppers thiab txiv lws suav, cia lawv soften.
Kauj ruam 6
Ntxiv lws suav muab tshuaj txhuam, cumin, paprika, qhuav oregano, ntsev, thiab kua txob dub. Sib tov zoo los npog cov nqaij thiab zaub nrog cov txuj lom.
Kauj ruam 7
Ncuav nyob rau hauv nqaij qaib los yog nqaij nyuj broth thiab coj cov sib tov mus rau ib tug boil.
Kauj ruam 8
Thaum boiling, ntxiv cov rinsed mov rau hauv lub lauj kaub thiab do maj mam muab tag nrho cov khoom xyaw.
Kauj ruam 9
Txo cov cua sov kom tsawg, npog lub lauj kaub, thiab simmer rau li 20 feeb, los yog kom txog thaum lub mov yog kev sib tw thiab tau nqus tag nrho cov kua.
Kauj ruam 10
Tshem tawm ntawm tshav kub thiab cia nws so, npog, rau 5 feeb ua ntej fluffing lub mov nrog rab rawg.
Garnish nrog freshly tws cilantro thiab pab kub.
Pepián Rice A Guatemalan Delight
Keeb kwm ntawm lub teb chaws zoo nkauj ntawm Guatemala, Pepián Rice yog ib hom zaub mov uas qhia txog ntau yam flavors ntawm Central America. Lo lus “Pepián” los ntawm Kaqchikel Mayan lus, lub ntsiab lus "kom thicken" los yog "ua kua ntses.
Qhov no flavorful mov phaj yog feem ntau npaj nrog ib tug blend ntawm aromatic spices, nqaij qaib los yog nqaij nyug, thiab cov kua txiv lws suav nplua nuj. Cia peb dhia dej rau hauv cov khoom xyaw thiab cov txheej txheem npaj kom paub txog cov khawv koob ntawm Pepián Rice.
Arroz Chaufa Excursion rau Peru
Tam sim no koj tau paub txog kev kos duab ntawm kev ua Pepián Rice, cia peb pib taug kev mus rau Peru nrog ib qho Daim ntawv qhia qab hu ua Arroz Chaufa. Kev tshoov siab los ntawm kev sib xyaw ua ke ntawm Suav thiab Peruvian flavors, Arroz Chaufa yog ib qho zaub mov zoo nkauj thiab lub qhov ncauj. combines fluffy mov, succulent nqaij, thiab ib tug medley ntawm zaub.
Txhawm rau tshawb pom cov lus zais ntawm daim ntawv qhia no nyiam Peruvian, peb caw koj tuaj xyuas carolinarice.com/recipes/arroz-chaufa/
Txhim kho koj qhov kev lom zem ua noj ua haus
Txhawm rau ua kom koj qhov kev noj mov zoo siab dua, xav txog kev sib koom ua ke Pepián Rice thiab Arroz Chaufa nrog qee qhov kev coj ua. Hauv Guatemala, Pepián Rice yog feem ntau tau txais kev pab nrog sov tortillas thiab ib sab ntawm refried dub taum.
Meanwhile, Arroz Chaufa khub zoo nrog ib lub drizzle ntawm soy sauce, ib tug nyem ntawm txiv qaub kua txiv, thiab ib co tangy pickled zaub. Cov kev sib ntxiv no yuav coj koj cov saj ntawm kev taug kev txawv txawv ntawm flavors.
Variations ntawm daim ntawv qhia no
Vegetarian Delight
Rau cov neeg uas nyiam qhov kev xaiv tsis muaj nqaij, koj tuaj yeem hloov pauv tau yooj yim Pepián Rice nyob rau hauv ib tug satisfying zaub mov. Tsuas yog tshem tawm cov nqaij qaib los yog nqaij nyug thiab hloov nws nrog hearty zaub xws li nceb, zucchini, los yog eggplant. Qhov tshwm sim yog ib qho khoom noj qab haus huv thiab muaj txiaj ntsig zoo uas yuav txaus siab rau cov neeg tsis noj nqaij thiab cov nqaij nyiam ib yam nkaus.
Seafood Sensation
Yog tias koj yog ib tus neeg nyiam noj nqaij nruab deg, vim li cas ho tsis ua rau cov nqaij nruab deg tshwm sim ntawm Pepián Rice? Ntxiv cov cw, scallops, los yog koj nyiam ntses rau hauv daim ntawv qhia. Sauté lawv cais thiab ntxiv rau hauv lub lauj kaub thaum lub sijhawm kawg ntawm kev ua noj kom ntseeg tau tias lawv nyob twj ywm thiab succulent. Qhov kev hloov pauv no ntxiv qhov zoo nkauj dej hiav txwv twist rau lub tais.
Spice nws
Txhawm rau kom cov cua sov thiab ntxiv ib qho ntxiv ncaws rau koj Pepián Rice, sim nrog ntau hom kua txob. Txawm hais tias koj nyiam qhov tsw tsw ntawm chipotle peppers lossis lub tshav kub kub ntawm habaneros, Ntxiv ib qho kov ntawm txuj lom tuaj yeem nqa tag nrho qhov tshiab rau daim ntawv qhia classic no. Kho cov kua txob kom muaj nuj nqis raws li koj qhov kev zam rau cov txuj lom rau kev paub txog tus kheej.
Ceev thiab Noob
Rau qhov zoo nkauj zoo nkauj zoo nkauj, xav txog ntxiv ib qho puv tes ntawm toasted txiv ntseej los yog noob rau koj Pepián Rice. Crushed almonds, toasted taub dag noob, los yog ntoo thuv ceev yuav muab ib tug txaus siab crunch thiab ib tug nutty undertone rau lub tais. Sprinkle lawv on to top raws li ib tug garnish ua ntej noj, thiab txaus siab rau qhov tob ntxiv ntawm tsw.
Cov lus qhia khaws cia
Txhawm rau khaws cov tsw thiab zoo ntawm Pepián Rice thiab Arroz Chaufa, nws yog ib qho tseem ceeb kom khaws lawv kom raug. Muab cov khoom seem rau hauv cov thawv ntim cua thiab tso rau hauv tub yees kom sai. Haus hauv 2-3 hnub kom pom kev saj thiab kev ntxhib los mos. Thaum rov ua kom sov, nphoo ob peb tee dej hla cov nplej thiab maj mam ua rau nws los tswj nws cov dej noo thiab fluffiness.
Nrog Pepián Rice thiab Arroz Chaufa, koj muaj cov zaub mov zoo tshaj plaws los pib ntawm kev lom zem ua noj ua haus uas nthuav dav rau sab av loj. Los ntawm cov khoom qab zib sov ntawm Guatemala mus rau txoj kev muaj zog ntawm Peru, cov tais diav no muaj kev sib xyaw ua ke uas yuav coj koj mus rau thaj av deb.
Yog li, sau koj cov khoom xyaw, ua raws li cov kauj ruam yooj yim, thiab saj cov khawv koob ntawm cov zaub mov zoo siab no. Tsis txhob hnov qab mus xyuas CarolinaRice los tshawb txog lub ntiaj teb zoo nkauj ntawm Arroz Chaw. Bon appetit!
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