Yuav ua li cas pickle grey kab: yooj yim zaub mov txawv

Thaum nws los txog rau kev npaj cov zaub mov rau kev ua koob tsheej, txhua tus niam tsev yuav tsum suav nrog ntau yam khoom noj txom ncauj hauv nws. Cov thawj coj hauv pawg no, tau kawg, yog cov nceb pickled. Lawv tuaj yeem muab tso rau ntawm lub rooj ua khoom noj txom ncauj, lossis lawv tuaj yeem ua cov khoom tseem ceeb hauv cov zaub nyoos qab.

Hauv peb thaj chaw, kab yog suav tias yog cov nceb nrov heev. Lawv tau ua tiav nyob rau hauv ntau txoj kev, tab sis kuv xav cais cov saj ntawm pickled grey kab. Hom txiv hmab txiv ntoo no lub cev yog suav tias yog ib qho ntawm feem ntau, nws muaj ib tug qab ntxiag ilv saj thiab aroma. Tab sis ua ntej koj tau txais cov khoom noj txom ncauj zoo meej, cov kab yuav tsum tau ntxuav ntawm cov av thiab adhering cov khib nyiab. Tom qab ntawd tsau lawv hauv dej rau 1 hnub, hloov cov kua tas li, thiab boil rau 30 feeb.

Tom qab kev npaj, koj tuaj yeem ruaj ntseg mus rau marinating siv ib qho ntawm 4 cov zaub mov yooj yim uas tau nthuav tawm hauv peb tsab xov xwm.

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Txoj kev classic rau pickle grey kab

Peb muab rau koj kom paub koj tus kheej nrog txoj kev classic ntawm marinating grey kab. Nws yog ntau yam, yog li nws suits txhua tus saj.

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• Qhov hnyav - 1 kg;
• ntsev - 1 tbsp l;
• Qab Zib - 2 Art. l .;ua.
• vinegar (9%) - 4 tbsp. l.;
• Bay nplooj ntoos - 3 pcs .;
• Cov kua txob dub (tuaj yeem tsw qab) - 10 pcs .;
• dej - 500 ml;
• Carnation - 3 nyees khawm.

Ua raws li ib daim ntawv qhia ib kauj ruam dhau los, cov kab grey pickled yuav tig tawm los ua kom qab thiab qab heev. Qhov no yog qhov koj xav tau rau cov khoom noj txom ncauj nceb tiag tiag.

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Yuav ua li cas pickle nceb grey kab nrog wine vinegar

Qee lub sij hawm wine vinegar yog siv los khaws cov nceb, ua tsaug rau qhov aroma thiab saj ntawm workpiece yog qhia los ntawm lwm sab.

Nyob rau hauv lub xub ntiag ntawm xws li ib tug preservative, txawm ib qho me me ntawm cov txuj lom yuav hais txog lub sophistication ntawm grey kab.

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• Qhov hnyav - 2 kg;
• vinegar - 250 ml (1 tbsp.);
• nplooj ntoos thiab cloves - 2 pcs .;
• Dos - 1 pc.;
• ntsev - 2 tsp;
• Qab Zib - 1,5 Art. l .;ua.
• Kua txob dub (peas) - 10 pcs.

Yuav ua li cas rau pickle ib grey kab nrog ntxiv ntawm cawu cub vinegar?

1. Cov nceb raug txheeb xyuas, adhering av raug tshem tawm, nrog rau qhov qis ntawm ob txhais ceg.
2. Soak rau ob peb teev nyob rau hauv salted dej, ces boil rau 30 feeb, ntws lub broth.

Thaum lub cev fruiting yog draining, npaj lub brine:

3. Cov dos yog peeled thiab txiav mus rau hauv me me cubes thiab ua ke nrog wine vinegar.
4. Ntxiv tag nrho cov txuj lom, sib tov, muab tso rau ntawm tsawg tshav kub thiab ua noj rau 20 feeb.
5. Tshaj tawm cov nceb thiab ncuav 0,5-1 tbsp. purified los yog boiled dej, boil rau lwm 5 feeb.
6. Qhov loj yog faib tshaj sterilized jars, dov li, txias thiab coj tawm mus rau hauv qab daus.

Marinating grey kab nrog citric acid

Rau pickling nceb, nrog rau kab grey, koj tsis tuaj yeem siv vinegar txhua. Ib qho kev hloov zoo heev nyob rau hauv cov ntaub ntawv no yog lwm preservative - citric acid.

• Qhov hnyav - 2 kg;
• dej - 3 tbsp.;
• citric acid - ½ tsp;
• Ntsev thiab qab zib - ½ tbsp. l.;
• kua txob dub (peas) - 13-15 pcs .;
• Bay nplooj ntoos, cloves - mus saj.

Yuav ua li cas grey kab nceb yuav pickled siv citric acid es tsis txhob vinegar?

1. Ua ntej tshaj plaws, koj yuav tsum npaj cov nceb: ntxuav lawv ntawm av, yaug hauv dej thiab boil rau 20 feeb (ntxiv 600 tbsp 1% vinegar rau 6 ml dej).
2. Tshem lub broth, yaug cov nceb nrog dej txias thiab tawm mus rau ntws.
3. Sib tov nyob rau hauv 3 tbsp. dej citric acid, ntsev, suab thaj, kua txob, Bay nplooj ntoos thiab cloves, muab tso rau ntawm hluav taws.
4. Nqa mus rau ib lub boil thiab boil rau 10 feeb, ces lim lub marinade.
5. Muab tso rau hauv hluav taws dua thiab muab cov nceb, boil rau 7-10 feeb.
6. Faib cov kab ua ke nrog cov marinade hauv 0,5 l jars (sterilized).
7. Npog nrog hau thiab tawm mus ntxiv kom tsis muaj menyuam rau 20 feeb.
8. Dov, cia txias, nqa tawm mus rau ib chav txias.

Daim ntawv qhia rau Spicy Pickled Kab

Lub piquancy thiab spiciness ntawm no appetizer yeej yuav txaus siab rau koj cov txiv neej. Nws tseem yuav ntxiv ntau yam rau cov zaub mov noj txhua hnub thiab kev ua koob tsheej ntawm txhua tsev neeg.

• Ryadovka (peeled thiab boiled) - 2 kg;
• dej - 800 ml;
• vinegar (9%) - 7 tbsp. l.;
• Dub thiab allspice - 7 peas txhua;
• Bay nplooj ntoos - 3 pcs .;
• ntsev - 2 tsp;
• Qab Zib - 3 tsp;
• qej - 8-10 cloves;
• Kua txob kub - ½-1 pc. (tseem).

Marinating rau grey rowing yog yooj yim heev:

1. Tev thiab finely chop lub qej, ua tib yam nrog kua txob.
2. Muab tag nrho cov khoom xyaw rau hauv dej thiab boil rau 10 feeb tshaj qhov kub tsawg.
3. Faib cov nceb boiled nyob rau hauv sterilized jars thiab ncuav tshaj lub marinade.
4. Dov lub hau, cia txias thiab nqa tawm mus rau hauv qab daus.