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Yuav ua li cas ntsev liab caviar: daim ntawv qhia. Yees duab
Caviar yog ib qho ntawm cov zaub mov muaj txiaj ntsig tshaj plaws, qab thiab noj qab haus huv. Txawm li cas los xij, xws li delicacy tsis yog pheej yig. Nyob rau tib lub sijhawm, nws yooj yim heev los npaj caviar ntawm koj tus kheej. Qhov no yuav ua rau nws txawm tias qab thiab noj qab nyob zoo.
Yuav ua li cas ntsev liab caviar: daim ntawv qhia
Liab caviar, txawm hais tias nws muaj koob meej, tseem qee zaum tseem yog cov khoom lag luam tsis tuaj yeem siv rau ntau. Tab sis nws muaj txiaj ntsig zoo, thiab tsis yog los ntawm nws tus kheej nkaus xwb, tab sis kuj yog ntxiv rau cov tais diav - pancakes, zaub nyoos, thiab lwm yam. Txuag nyiaj, tab sis tib lub sijhawm kom ua rau koj tus kheej, nws yog qhov zoo dua los npaj qhov qab ntawm koj tus kheej.
Yuav ua li cas ua noj caviar koj tus kheej
Caviar tuaj yeem yuav tshiab lossis khov. Feem ntau, cov lag luam ntses muag caviar tshiab. Nrog caviar tshiab, txhua yam meej, koj tuaj yeem pib salting nws tam sim ntawd. Tab sis raws li rau khov, qhov xwm txheej no nyuaj me ntsis. Ua ntej tshaj, koj yuav tsum ua kom defrost caviar kom raug. Txhawm rau ua qhov no, muab nws tso rau hauv lub tais thiab tso rau hauv tub yees. Nws yuav tsum sawv ntawd tsawg kawg 10 teev. Siv koj lub sijhawm, maj mus salting caviar tsis zoo.
Nco ntsoov tias yog tias koj maj nrawm thiab pib defrosting caviar hauv lub microwave lossis tam sim nthuav tawm nws mus rau saum huab cua, koj yuav ua rau puas lub saj. Nws tuaj yeem dhau los ua rancid thiab poob nws cov kua txiv.
Tom qab 10 teev, tshem tawm caviar los ntawm lub tub yees thiab cia nws defrost kom txog thaum kawg ntawm chav sov. Txawm hais tias caviar zoo li cas, tshiab lossis yaj, koj yuav siv, nws yog qhov yuav tsum tau tshem cov yeeb yaj kiab los ntawm nws. Thiab txoj haujlwm no nyuaj heev thiab nyuaj. Nws yog qhov zoo tshaj los nqa cov yeeb yaj kiab nrog caviar hauv koj txhais tes, thiab tso cov khoom sib tov nrog tus nab-zoo li cov duab txuas rau lwm qhov. Nias zaj duab xis nrog qe mus rau cov khoom sib tov kom cov yeeb yaj kiab yuav luag tag nrho los ntawm koj txhais tes, thiab tig lub tov khoom ntawm qhov nrawm. Yog li ntawd, zaj duab xis yuav qhwv ib ncig ntawm lub taub hau, thiab lub qe yuav xaus rau hauv lub tais.
Npog zaj duab xis nrog koj txhais tes yog qhov tsim nyog kom lub qe tsis tawg thoob plaws hauv chav ua noj. Kev sau lawv yuav muaj teeb meem heev.
Thaum koj tso tag nrho cov qe, koj tuaj yeem pib salting. Npaj cov brine ua ntej. Rau 2 kg ntawm caviar koj yuav xav tau: - 1 liter ntawm sov sov (nws qhov kub yuav tsum txog 45 ° C) dej; - hiav txwv ntsev. Qhov pom zoo ntsev yuav tsum txiav txim siab ua ntej. Dip ib lub qe nyoos rau hauv cov tshuaj. Yog tias nws tau tshwm sim txawm tias me ntsis, tom qab ntawv cov tshuaj yog zoo meej.
Ncuav lub brine rau hauv lub tais ntawm caviar thiab tawm mus rau infuse rau 10 feeb. Tom qab ntawd ntws nws los ntawm cov nplua nplua, uas lub qe yuav nyob twj ywm. Pib nplawm lawv kom tag nrho cov kua yog iav.
Nws tseem tsuas yog kis cov caviar hauv cov kaus poom kom tsis muaj menyuam thiab kaw lub hau. Tom qab ntawd muab cov khoob tso rau hauv lub tub yees rau ob peb teev. Thiab qhov ntawd yog nws, caviar yog npaj txhij!
Yam Yuav Tau Xav Txog Thaum Npaj Caviar
Feem ntau lawv siv zog ntsev ntsev liab caviar liab hauv tsev. Nws yog qhov yooj yim los yuav nws, thiab nws tsis kim li thaum tshiab. Txawm li cas los xij, thaum xaiv, ua tib zoo saib xyuas qhov zoo ntawm cov khoom qub. Cov caviar yuav tsum huv, tsis txhob zom. Thiab, ib txwm, nws yuav tsum tsis muaj ntxhiab tsw. Yog tias koj xaiv cov khoom lag luam tshiab, tom qab ntawv cov khoom kawg yuav tig mus ua qab heev.
Nyeem rau ntawm kab lus nthuav ntawm kev siv txiv kab ntxwv tev.