txheem
Yuav ua li cas haus luam yeeb roj hauv tsev. Daim ntawv qhia yees duab
Smoked lard, hlub los ntawm ntau, yog ib qho yooj yim ua noj hauv tsev. Muaj ntau cov zaub mov txawv uas tso cai rau koj haus luam yeeb lard koj tus kheej (nrog thiab tsis muaj cov cuab yeej tshwj xeeb). Tus nqi ntawm lard yog tsawg, thiab saj tom qab haus luam yeeb yog amazing. Tsis tas li ntawd, lub xub ntiag ntawm arachidonic acid nyob rau hauv cov khoom no pab txhawb kev tiv thaiv thiab kev loj hlob, uas yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij txias.
Yuav ua li cas haus luam yeeb lard tom tsev
Yuav ua li cas haus lard kom raug
Txhawm rau ua kom kub hnyiab lard, koj yuav xav tau ib qho npaj ua los yog ua tsev smokehouse, nrog rau cov khoom hauv qab no:
- 1,5 kg ntawm lard
- 5 liv dej
- ½ kg ntsev
- qij
- Bay nplooj ntoos
- qhuav mustard
- av dub kua txob
Rau kev haus luam yeeb, xaiv qhov "txoj cai" lard. Ib lub loin nrog ib txheej ntawm cov nqaij los yog ib lub strip ntawm nqaij npuas kib los ntawm lub plab mog yog qhov zoo tshaj plaws.
Ua ntej tshaj plaws, npaj cov lard rau kev haus luam yeeb. Ua li no, npaj cov brine. Dissolve ntsev nyob rau hauv dej txias. Tom qab ntawd kua txob lub nqaij npuas kib zoo, grate nrog peeled thiab nias qej, qhuav mustard thiab tws bay nplooj. Muab cov nqaij npuas kib rau hauv cov kua ntsev thiab tso rau hauv qhov chaw txias rau 3-5 hnub. Tom qab lub sij hawm no, tshem tawm cov nqaij npuas kib los ntawm saline tov, yaug nrog dej sov thiab qhuav los ntawm dai rau hooks.
Yog hais tias koj ntxiv ib lub nutshell los yog rosemary rau tus neeg haus luam yeeb lub lauj kaub rau cov twigs, ces tus nqaij npuas kib yuav tau txais ib qho txawv ntxoov ntxoo thiab aroma.
Rau kev haus luam yeeb, sau alder, cherry los yog txiv apple twigs, ntoo chips thiab sawdust, sib tov thiab soak hauv dej rau ob peb feeb. Tom qab ntawd muab tso rau hauv ib lub tais tshwj xeeb ntawm lub smokehouse. Muab cov khoom haus luam yeeb tso rau ntawm qhov kub tsawg, tso ib lub tais dej rau saum. Cov rog yuav ntws mus rau hauv nws. Sib sau koj lub cuab yeej raws li cov lus qhia thiab haus luam yeeb lard rau 40-45 feeb ntawm qhov kub ntawm 35-50 degrees.
Pib ua noj ntawm qhov kub qis tshaj plaws, maj mam nce qhov kub kom siab tshaj plaws. Qhov no yog qhov yuav tsum tau ua ua ntej rau kev haus luam yeeb kom raug. Tag nrho cov txheej txheem yog nrog los ntawm ib tug loj poob ntawm noo noo. Qhov no yog qhov ua kom cov lard muaj lub neej txee ntev.
Homemade smoked lard recipe
Daim ntawv qhia no tso cai rau koj ua noj txias haus lard hauv tsev yam tsis tas siv cov khoom haus luam yeeb.
Nws yuav xav tau:
- 3 kg ntawm lard
- 2 liv dej
- ½ kg ntsev
- 1 khob "kua pa taws"
- av dub kua txob
- qij
- Bay nplooj ntoos
Rau txoj kev haus luam yeeb txias, xaiv homogeneous lard, tsis muaj leeg.
Txiav cov lard rau hauv daim uas muaj li 5 x 6 cm loj. RUB txhua ntawm lawv nrog sib tov ntawm qej, kua txob thiab tws bay nplooj.
"Liquid pa luam yeeb" yog ib tug natural los yog hluavtaws flavoring tus neeg sawv cev uas ua tau ib tug natural haus luam yeeb nyhuv. Nws tuaj nyob rau hauv hmoov los yog kua daim ntawv. Nws yog qhov zoo dua los siv kua concentrate hauv daim ntawv qhia no.
Tom qab ntawd npaj cov brine los ntawm diluting ib phaus ntsev hauv 2 liv dej. Ntxiv ib khob ntawm "kua pa taws" rau cov tshuaj.
Dip pieces ntawm nqaij npuas kib nyob rau hauv brine thiab muab tso rau hauv qhov chaw txias rau ib lub lim tiam. Tom qab ntawd tshem tawm cov nqaij npuas kib thiab dai nws kom qhuav rau ob peb hnub. Tom qab lub sijhawm no, cov nqaij npuas kib qab qab yuav npaj noj.