Ntses hodgepodge yog ib lub tais kub npaj los ntawm cov nplua nuj ntses broth, uas muaj ntau yam zaub ntxiv. Cov saj ntawm hodgepodge hloov mus rau ntau dua li ntawm cov kua zaub yooj yim, tab sis ntau cov khoom qab yuav tsum tau ua rau nws npaj.
Ntses hodgepodge kua zaub: daim ntawv qhia nrog duab thiab yees duab
Txhawm rau npaj cov kua zaub, koj yuav xav tau: - 0,5 kg ntawm ntses ntawm ntau yam sib txawv (ob lub hiav txwv thiab dej yog haum); - 1 medium dos; - 1 loj carrots; - parsley paus; - nplooj nplooj, peppercorns, ntsev mus saj.
Ntses hodgepodge txawv ntawm ntses kua zaub los yog ntses kua zaub, nrog rau qhov tseeb hais tias rau nws cov kev npaj, koj muaj peev xwm noj ob peb ntau yam ntawm tsis tsuas yog tshiab, tab sis kuj frozen ntses.
Yuav kom npaj ib tug hodgepodge nyob rau hauv broth, koj xav tau: - 0,5 kg fillet ntawm noble ntau yam ntawm cov ntses liab (koj siv tau trout, salmon, sturgeon); - 1 lub taub hau dos; - 30 g ntawm butter ( zaub roj kuj siv tau, tab sis tsiaj rog muab lub broth tshwj xeeb nplua nuj); - 2 txiv qaub; - 100 g pitted txiv ntseej; - 1 tbsp. l. hmoov nplej; - 200 g ntawm qos yaj ywm; - ntsev, kua txob dub; - parsley.
Yog hais tias tag nrho cov ntses yog coj mus rau ib tug hodgepodge, ces ua ntej boiling nws yuav tsum tau disassembled rau hauv fillets, vim hais tias nws yog tsis yooj yim sua kom cais lub pulp ntawm cov pob txha nyob rau hauv ib tug npaj txhij-ua kua zaub.
Cov ntses rau lub broth yuav tsum tau ntxuav thiab gutted, boiled nyob rau hauv ob liters dej nrog Bay nplooj, ntsev, kua txob, dos, carrots thiab keeb kwm, tsis txhob hnov qab tshem tawm cov npuas dej uas sawv tawm. 30 feeb tom qab boiling, lub broth yuav tsum tau lim los ntawm cheesecloth, thiab cov ntses thiab zaub siv los ua noj nws, muab tso tseg. Lawv tsis xav tau hauv daim ntawv qhia no lawm.
Nyob rau tib lub sijhawm, koj yuav tsum tau npaj cov ntses. Txiav lub dos rau hauv ib nrab rings thiab Fry nyob rau hauv butter. Tom qab nws puv golden, ncuav ob peb tablespoons npaj txhij-ua broth rau hauv lub lauj kaub, boil nws, ntxiv hmoov thiab boil kom txog thaum ib tug tuab sauce yog tsim. Txhawm rau tiv thaiv cov hmoov nplej los ntawm kev kub hnyiab, nws yuav tsum tau nplawm.
Nyob rau hauv lub tshuav broth, koj yuav tsum tau muab ntses fillets, qos yaj ywm, tws rau hauv tuav, straws ntawm pickled cucumbers, muab on hluav taws. Thaum cov ntses hodgepodge tau boiled rau ib quarter ntawm ib teev, muab cov txiv ntseej, parsley, thiab dos kib nrog hmoov rau ntawd. Tom qab ntawd, koj yuav tsum coj cov kua zaub mus rau ib lub boil, txo cov cua sov thiab tua nws tom qab ob peb feeb.
Lub ntsiab tseem ceeb rau kev npaj ntawm lub hodgepodge yog lub softness ntawm qos yaj ywm, txij li thaum liab ntses, txiav mus rau hauv me me pieces, ua noj sai heev. Lub hodgepodge tuaj yeem muab rau lub rooj, garnished nyob rau hauv feem nrog txiv qaub wedges thiab loj cws, boiled ua ke nrog ntses kom tau broth. Cov kua txiv qaub ntxiv me ntsis qaub rau lub tais, qhia txog cov ntses thiab lwm yam khoom xyaw.