Yog hais tias cov kua jam fermented

Yog hais tias cov kua jam fermented

Lub sijhawm nyeem ntawv - 3 feeb.
 

Fermented apple jam tuaj yeem rov ua dua los ntawm kev zom nws nrog ntxiv ntawm cov suab thaj granulated. Jam los ntawm lub rhawv zeb tau pauv mus rau lub lauj kaub tais diav, ntxiv qab zib rau nws (kwv yees li 200 g suab thaj rau 1 litre jam) thiab rhaub rau li 10 - 20 feeb (nyob ntawm seb muaj pes tsawg).

Cov khoom zom ua tau yog dov hauv cov hwj uas tsis muaj menyuam. Nws raug nquahu kom nqa ib qho me me ntawm lub rhawv zeb, thiab noj cov kua jam nws tus kheej sai li sai tau. Nws yog qhov zoo dua tso nws rau hauv tub yees, txij li lub txee lub neej ntawm reconstituted jam yog luv.

Cov kua txiv hmab txiv ntoo me me tuaj yeem siv tau ua cov ntim rau cov khoom qab zib qab zib. Tom qab ntawd nws tsis tas yuav thab nrog ua noj ntxiv.

Yog tias jam yog qaub heev, koj tuaj yeem ntxiv cov dej qab zib ci rau nws thaum kub dua kom pab tshem tawm cov kua qaub ntau. Txaus 1 teaspoon ntawm ci dej qab zib rau ib liter.

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