Instant puff pastry. Yees duab
Muaj ntau gourmets nyiam puff pastry, vim hais tias nws hloov tawm los ua kev sib tw, crispy, amazingly cua. Txawm li cas los xij, kev npaj ntau txheej txheej yog ib qho kev ua haujlwm hnyav uas tsis yog txhua tus niam tsev yuav ua noj. Nrov zaub mov txawv rau thaum ntxov ripening puff pastry tuaj rau kev cawm, uas tso cai rau cov neeg ua noj kom sai sai tau lawv cov kev nyiam delicacy.
Puff pastry: daim ntawv qhia video
Daim ntawv qhia nrov tshaj plaws rau thaum ntxov ripening puff pastry yog raws li kev siv tws margarine. Rau ib pob ntawm cov khoom no (200 g), koj yuav xav tau cov nram qab no cov khoom xyaw:
- hmoov nplej (2 khob); - dej (0,5 khob); - granulated qab zib (1 teaspoon); - tablespoon ntsev (1/4 teaspoon).
Sift hmoov nplej rau ntawm lub rooj ntoo los ntawm ib qho tshwj xeeb sieve. Nyob rau lwm qhov chaw, txiav cov chilled margarine rau hauv me me cubes, muab tso rau ntawm ib tug hmoov swb thiab chop nrog ib tug riam nrog rau cov hmoov nplej. Hauv dej txias, ua kom tiav cov lus ntsev thiab granulated qab zib, tom qab ntawd ncuav cov kua qab ntsev-qab zib rau hauv cov roj hmoov sib tov.
Knead lub mov paj sai sai, npog nrog ib tug damp paj rwb phuam thiab refrigerate rau 2 teev. Tom qab lub sij hawm no, tshem tawm lub khob noom cookie thiab yob nws mus rau hauv ib txheej txog 1 cm tuab. Quav lub workpiece nyob rau hauv 3-4 txheej, dov nws dua thiab rov ua cov txheej txheem no 2-3 zaug. Thaum kawg ntawm kneading, nco ntsoov khaws cov ncuav pastry txias rau li 1 teev - qhov no yuav pab txhawb cov duab tom qab ntawm cov khoom qab zib.
Puff pastry zoo yuav tsuas yog los ntawm cov khoom xyaw zoo. Siv cov hmoov nplej zoo tshaj plaws, yas margarine ntawm ib qho kev sib xws (tsis crumbly los yog curdled) sib xws yam tsis muaj ntxhiab tsw txawv teb chaws thiab protruding tee
Daim ntawv qhia rau thaum ntxov ripening puff pastry
Thaum ntxov ripening puff tuaj yeem npaj nrog qhov sib ntxiv ntawm qe yolks thiab mis nyuj, tom qab ntawd lub khob noom cookie yuav tig tawm kom muaj kev sib tw, fluffy thiab cua. Pre-txias tag nrho cov khoom xyaw ntawm daim ntawv qhia. Rau thaum ntxov ripening puff pastry, koj yuav xav tau cov nram qab no cov khoom xyaw:
- butter (200 g); - hmoov nplej (2 khob); - nqaij qaib qe (2 pcs.); - lub rooj ntsev (ntawm qhov kawg ntawm rab riam); - mis nyuj (2 tablespoons).
Ci puff pastries ntawm 230 txog 250 degrees. Yog tias nws qis dua, ces qhov ci yuav nyuaj rau kev ua noj, tab sis yog tias nws siab dua, cov khoom qab zib yuav sai sai thiab yuav tsis ci.
Ua ntej, soften lub butter kom txog thaum nws hloov mus rau hauv ib tug du, yas loj. Tom qab ntawd ua kom tiav cov lus ntsev hauv cov mis nyuj txias. Muab tag nrho cov khoom xyaw ntawm daim ntawv qhia, ces knead lub mov paj rau 5 feeb. Thaum nws yog homogeneous tag nrho, tsim ib lub cib tawm ntawm nws thiab yob nws mus rau hauv ib lub ncuav mog qab zib txog ib centimeter tuab. Quav lub resulting daim duab nyob rau hauv plaub, yob nws tawm, ces rov ua cov txheej txheem 1-2 zaug. Tam sim no lub khob noom cookie tuaj yeem txiav.