Kombucha - kev kho mob
Kombucha yog ib tug phooj ywg symbiosis ntawm vinegar sticks thiab poov xab. Nws tshwm sim nyob rau hauv peb cheeb tsam nyob rau hauv lub xyoo pua xeem, thiab thawj zaug lawv pib cog nws nyob rau hauv lub teb chaws ntawm sab hnub tuaj.
Nws muaj ntau lub npe - Japanese, Manchurian lossis hiav txwv nceb, fango, kombucha, tshuaj yej kvass lossis tshuaj yej jellyfish. Nws infusion yog ib qho dej haus zoo kawg nkaus quenchs nqhis dej, ntxiv dag zog rau kev noj qab haus huv thiab muab lub zog ntxiv.
Yuav kom tau txais ib qho infusion ntawm nceb, muab cov nceb tso rau hauv ib qho huv huv thiab tsis muaj menyuam yaus lub thawv peb-liter thiab khaws nws tas li npog nrog cov ntaub qhwv. Periodically, lub nceb yuav tsum tau ntxuav nrog dej sov. Pub nws ib zaug txhua ob hnub nrog infused qaug zog tshuaj yej (zoo dua ntsuab) nrog piam thaj ntawm tus nqi ntawm: 2 tbsp. l. granulated qab zib rau 3 liter thawv.
Insist ntawm qhov kub ntawm 25-30 degrees rau 1-2 lub lis piam. Lub sijhawm no, cov poov xab yuav nquag ferment qab zib, tig mus rau hauv cawv thiab carbon dioxide, thiab ntau hom kab mob acetic acid yuav hloov cawv rau hauv ntau cov kua qaub, enzymes thiab lwm yam khoom muaj txiaj ntsig.
Medusomycete (qhov no yog lub npe scientific rau kombucha) zoo li ib tug tuab zaj duab xis ntawm dawb-daj-xim av-liab xim floating nyob rau saum npoo ntawm cov as-ham kua - qab zib tshuaj yej infusion. Cov piam thaj hauv cov kua tuaj yeem sib txawv (qabzib, sucrose, fructose), hom tshuaj yej kuj tsis muaj teeb meem.
Cov kws tshawb fawb tau pom tias Medusomycetes xyaum tsis haus cov tshuaj yej infusion (arromatic, tannins thiab lwm yam tshuaj), tab sis yog qhov tsis zoo rau nws qhov tsis tuaj. Piv txwv li, tsis muaj tshuaj yej, nws tsis synthesize ascorbic acid, uas yog tsim nyog rau lub neej ntawm kombucha.
Yog hais tias cov xwm txheej zoo raug tsim rau kombucha, tom qab plaub hnub los yog thib tsib ntawm kev loj hlob, nws pib tsim ib lub qab ntxiag saj thiab noj qab nyob zoo haus, reminiscent ntawm muaj zog, siab carbonated kvass ("tea kvass" los yog "kombucha"). Cov npuas ntawm cov pa roj carbon dioxide uas cov dej haus yog saturated thiab acetic acid yog sib koom ua ke los ntawm cov kab mob poov xab thiab acetic acid. Ib qho tshwj xeeb aroma ntawm cov dej haus yog muab los ntawm tshuaj yej thiab qee hom poov xab.
Cov lus qhia rau kev haus kombucha
- Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los txiav txim lub thawv nyob rau hauv uas lub nceb yuav nyob. Feem ntau hauv tsev lawv siv 3-liter hub. Yog tias ua tau, nws raug nquahu kom nqa lub thawv nrog lub caj dab dav (tsis txhob siv cov khoom siv hlau rau kev npaj thiab khaws cov dej haus).
- Peb npaj tsis muaj zog qab zib tshuaj yej (kwv yees li 5 tablespoons qab zib thiab 2 teaspoons ntawm dub los yog ntsuab tshuaj yej ib 1 liter dej) uas qab qab. Nws raug nquahu kom brew tshuaj yej tsawg kawg yog 15 feeb.
- Peb sipping tshuaj yej. Qab zib yuav tsum tau yaj tag, thiab yuav tsum tsis muaj tshuaj yej nplooj.
- Cia cov tshuaj yej txias rau chav sov. Cov kab lis kev cai yuav tuag yog tias muab tso rau hauv cov tshuaj kub.
- Rau cov tub ntxhais hluas nceb: me ntsis infusion ntawm nceb los ntawm lub hub uas yav tas los khaws cia raws li ib tug "pib kab lis kev cai" yuav tsum tau ntxiv rau cov tshuaj yej (tus nqi ntawm infusion yuav tsum yog kwv yees li 1/10 ntawm tag nrho cov kua ntim).
- Peb muab cov nceb tso rau hauv ib lub hub. Peb kaw lub caj dab ntawm lub tais nrog gauze los yog ib daim ntaub so ntswg thiab fasten nrog ib tug braid los yog elastic band kom lub kombucha ua pa, tab sis yog li ntawd me me midges thiab hmoov av tsis tuaj yeem nkag mus rau hauv lub hub. Peb muab lub thawv rau hauv qhov tsaus ntuj, qhov chaw sov - qhov kub zoo tshaj plaws rau cov nceb nceb yog li 25 ° C.
- Tom qab 4-10 hnub ntawm infusion, Kombucha yog npaj rau haus. Lub sij hawm fermentation nyob ntawm huab cua kub hauv chav tsev - qhov kub thiab txias, qhov dej haus yuav sai dua.
- Thaum cov dej haus mus txog qhov xav tau acidity raws li koj saj, tshem tawm kombucha nrog ntxuav tes, yaug hauv qab dej txias thiab muab tso rau hauv ib lub hub ntawm cov tshuaj yej qab zib txias npaj ua ntej raws li tib lub tswv yim.
- Ncuav cov dej haus tiav rau hauv lub khob ntim nrog lub hau kaw ntom nti, sau nws mus rau qhov ci. Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws ntawm cov dej haus, cia nws siav rau ob peb hnub ntxiv rau hauv qhov chaw txias (tsawg kawg 5 hnub) - cov kab mob tsis ua haujlwm yam tsis muaj cua nkag, thiab cov poov xab tseem ua haujlwm yog tias lub thawv kaw kom nruj, roj uas tshwm sim los ntawm kev ua ntawm cov poov xab tsis tuaj yeem khiav thiab koj yuav tau txais cov dej qab zib fizzy. Ua ntej haus, lim dej los ntawm gauze los yog ib lub hnab yas (tsis yog hlau) lim.
Mushroom nyob rau hauv ib tug venerable muaj hnub nyoog nce mus txog ib tug tuab ntawm ob peb centimeters (nws cheeb tsam nyob ntawm lub cheeb tsam ntawm lub thawv uas nws nyob) thiab tso cai rau koj haus dej infusion txhua hnub ncaj qha los ntawm lub hub uas muaj cov nceb (ntawm chav kawm, koj yuav tsum nco ntsoov ntxiv cov infusion nrog ib feem tshiab ntawm txias, qab zib tshuaj yej).
Nws yog qhov yooj yim kom muaj ob lub rhawv zoo ib yam: Kombucha yuav nyob hauv ib qho, thiab koj yuav nchuav cov dej haus tiav rau lwm qhov. Nyob rau hauv lub tub yees, iav hermetically kaw ntim nrog tshuaj yej nceb infusion tuaj yeem khaws cia rau lub sijhawm ntev, khaws lawv cov khoom kho thiab saj.
Kombucha Care
Yog hais tias koj yuav haus tag nrho cov infusion nyob rau hauv tsib hnub tom ntej no, tam sim ntawd ua ib tug tshiab "bay". Thaum tsis xav tau ib qho tshiab, xa cov nceb mus so: hauv qhov no, koj tuaj yeem sau nws nrog dej (zoo dua boiled), tab sis nws yog qhov zoo dua los tso rau hauv cov tshuaj yej tsis muaj zog.
Cov nceb yuav tsum tau ntxuav nrog dej sov boiled: nyob rau lub caij ntuj no - ib zaug txhua 2 lub lis piam, nyob rau hauv lub caij ntuj sov - ib zaug ib lub lim tiam.
Qhov ntau txheej ntawm fungus muaj, qhov muaj zog thiab noj qab haus huv nws yog. Tab sis qhov no yog qhov nyuaj rau kev tswj hwm - nws tsis yooj yim rau tshem tawm ntawm lub thawv, yaug nws kom zoo. Yog li, yog tias koj cov nceb yog "rog", nws yog qhov zoo dua los tshem tawm ib lossis ob txheej.
Koj yuav tsum cais cov tshiab, uas yog, cov txheej sab saud. Ntawm qhov tsis sib xws, "cov hwj txwv", yuav tsum tau tu thiab saib xyuas, vim tias cov no yog cov kab mob ntawm cov kab mob acetic acid uas tsim cov organic acids - lub hauv paus ntawm kev kho kom zoo ntawm kombucha. Tshem tawm tsuas yog cov fibers ntawm hwj txwv uas lawv tus kheej teem tawm hauv kev ua luam dej dawb.
Yuav ua li cas yog cov fungus tsis ntab mus rau saum npoo ntawm cov tshuaj yej tov? Qhov no tshwm sim nrog ib tug hluas nceb los yog thaum ob peb txheej yog sib cais los ntawm ib tug paub tab nceb nyob rau hauv ib zaug thiab nws dhau los ua nyias. Tos ob peb teev - tej zaum nws yuav tshwm sim. Yog tias tsis yog, txo cov tshuaj tshuaj yej. Txawm hais tias nws hloov tawm mus rau me me, nws tsis muaj teeb meem: tom qab ib lossis ob lub refueling, nceb yuav muaj zog thiab sai sai yuav haus tau tag nrho tsev neeg.
Yog hais tias koj tsis nco qab txog kombucha, ces tag nrho cov kua yuav evaporate, ces koj yuav tsum ncuav lub nceb nrog qab zib tshuaj yej thiab cia nws sawv ntsug rau ib lub lim tiam.
: xim av me ntsis ntawm qhov chaw ntawm cov fungus yog hlawv los ntawm granulated qab zib. Tsis txhob maj muab pov tseg xws li nceb, ua ntej sim kho nws. Ua li no, koj tsuas yog yuav tsum tau ... tsis txhob nchuav qab zib rau ntawm nceb. Nws yuav ua tus so nws tus kheej, tsuav yog muaj ob peb xim xim av. Yog tias qhov kub hnyiab loj, nws yog qhov zoo dua los tshem tawm cov txheej saum toj kawg nkaus: cov kab mob tsis tuaj yeem ua pa nrog rau thaj chaw cuam tshuam ntawm nws "lub cev", thiab oxygen yog qhov tseem ceeb rau nws.
- Cov saj zoo ntawm cov nceb nceb thaum khaws cia hauv lub tub yees tsis ploj, tab sis txhim kho.
- Lub tiav lawm infusion saj zoo li lub zog, zoo-carbonated kvass. Haus nws yog kev txaus siab tiag tiag.
- Thaum nchuav cov tshuaj tiav rau hauv lub thawv ntim, lim nws los ntawm 3-4 txheej ntawm gauze.
- Khaws ib lub hub ntawm nceb yuav tsum nyob rau hauv ib qho chaw tsaus - nws tsis nyiam tshav ntuj ncaj qha.
- Pib nrog tsib hnub ntawm kev raug mob (txawm tias koj tuaj yeem sim ntxov li hnub 4).
- Muab ib daim ntawv ntawm ib sab ntawm lub thawv thiab sau cov hnub ntawm "bay" rau ntawm nws kom tsis txhob yuam kev nrog cov hnub ntawm qhov tshwm sim.
- Rau ib tug hluas, nyias nceb, ib liter ntawm kev daws yuav ua tau ntau: nws yuav tsis muaj peev xwm ntab mus rau saum npoo. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau txo tus nqi ntawm cov tshuaj. Ib qho qub 5-6-txheej nceb nrog lub hwj txwv loj "shaggy" tuaj yeem nchuav nrog ob litres.
Yees duab: Yuri Podolsky.