txheem
Kauslim seaweed: npaj zaub xam lav. Yees duab
Daim ntawv qhia yooj yim rau kev ua noj seaweed hauv Korean
Korean seaweed appetizer nrog zaub
Cov khoom xyaw: - 100 g ntawm qhuav seaweed; - 2 carrots; - 3 dos; - 3 cloves qej; - 2 liab tswb kua txob; - 0,5 peppers; - 0,5 tsp txiv apple cider vinegar; - 2 tbsp. soy sauce; - 1 phaus ntawm sesame noob; - ntsev; - zaub roj.
Soak lub seaweed nyob rau hauv 2 tbsp. dej txias rau 30-40 feeb. Tom qab o, hloov nws nrog cov kua rau hauv saucepan thiab muab tso rau hauv hluav taws. Boil lub kelp rau li ib nrab ib teev nyob rau nruab nrab kub kom txog thaum muag muag, ces ntws dej tag. Tev cov zaub thiab txiav: carrots thiab tswb peppers - mus rau hauv nyias strips, dos - nyob rau hauv ib nrab rings, chili - rau hauv me me pieces.
Tshav roj nyob rau hauv ib tug loj skillet los yog wok. Sai sai Fry cov kua txob, pov rau hauv cov noob hnav noob hnav thiab dos. Ntxiv cov carrots tom qab 2 feeb. Tom qab 5 feeb ntawm frying nrog tas li stirring, ntxiv tws tswb peppers rau lub lauj kaub.
Txiav cov seaweed rau hauv 15 cm strips siv txiab thiab ua ke nrog cov zaub. Ua txhua yam, nco ntsoov do cov ntsiab lus ntawm lub lauj kaub, rau lwm 15 feeb. Hloov cov sib tov mus rau ib lub tais, sab saum toj nrog vinegar, soy sauce, lub caij nrog crushed qej thiab ntsev mus saj.