Béchamel cov ntses Yog hais tias ib tug tuab sauce hardens thiab tsim ib zaj duab xis rau nws, ces nws tsis tau siav kom raug. Npaj cov kua ntsw kom zoo muaj qhov zoo nkauj zoo nkauj, thiab lawv yuav tsum tau ua noj rau tsawg kawg 25 feeb. Bechamel sauce yog qhov tseem ceeb hauv kev npaj ntawm lasagna, soufflé thiab casseroles. Sauce puag: Cov ntses yog tuab vim yog kev sib xyaw ntawm hmoov thiab rog. Feem ntau butter thiab mis nyuj yog siv los ua rog, tab sis koj tuaj yeem ua cov ntses raws li zaub roj thiab zaub broth. Clump-Free Sauce: Ua kom tsis muaj kua ntses, ntxiv cov kua dej sov rau cov hmoov nplej sov thiab cov roj sib tov, los yog cov kua dej txias rau cov hmoov nplej txias thiab cov roj sib tov, thiab tom qab ntawd maj nrawm nrog rab diav ntoo. Thaum npaj cov ntses nyob rau hauv ob chav boiler, nws yuav tsum tau stirred ib ntus. Seasonings: Koj muaj peev xwm ntxiv zaub puree, kib qej, lws suav sauce, tshiab tshuaj ntsuab, curry seasoning thiab grated cheese rau npaj ntses. Daim ntawv qhia Bechamel Sauce Cov khoom xyaw:
2 khob mis nyuj ¼ khob finely tws dos 1 nplooj nplooj 3 parsley sprigs 3½ tablespoons butter 3½ tablespoons hmoov ntsev thiab av dawb kua txob av nutmeg
Daim ntawv qhia: 1) Nyob rau hauv ib tug cam khwb cia hlau skillet tshaj medium tshav kub, maj mam sov lub mis nyuj nrog dos, nplooj nplooj thiab parsley. Nws tsis yog yuav tsum tau coj mus rau ib tug boil. Tom qab ntawd tshem lub lauj kaub tawm ntawm qhov cub thiab cia nws zaum rau 15 feeb. 2) Hauv lwm lub lauj kaub, yaj lub butter, ntxiv cov hmoov nplej thiab ua noj tshaj li nruab nrab cua sov, nplawm qee zaus, txog 2 feeb. Tom qab ntawd sai sai ncuav cov mis nyuj los ntawm ib tug sieve thiab ua noj, stirring, kom txog thaum lub sauce thickens. 3) Tom qab ntawd, txo cov cua sov thiab ua noj rau lwm 25-30 feeb, nplawm qee zaus. Ntsev, kua txob, ntxiv nutmeg mus saj. Yog tias koj yuav tsis siv cov ntses tam sim ntawd, nco ntsoov npog lub tais nrog cov yeeb yaj kiab cling. Bechamel sauce nrog tshuaj ntsuab: Nyob rau hauv lub npaj ntses, ntxiv ½ khob ntawm finely tws tshuaj ntsuab: dos, thyme, tarragon los yog parsley. High calorie bechamel sauce: Nyob rau hauv lub npaj sauce, ntxiv ½ khob ntawm cream. Bechamel sauce rau vegans: Hloov butter nrog zaub roj, thiab nyuj cov mis nyuj nrog kua mis los yog zaub kua zaub. Bechamel cheese sauce: Nyob rau hauv lub npaj ntses, ntxiv ½ khob grated Cheddar los yog Gruyere los yog Swiss cheese, ib pinch ntawm cayenne kua txob thiab 2-3 teaspoons ntawm Dijon mustard. Pab cov ntses no nrog broccoli, cauliflower, los yog kale. : deborahmadison.com : Lakshmi