Txhua yam yog nyob rau hauv cov mis nyuj. Tab sis me ntsis los ntawm me ntsis. Thiab thaum boiling, pasteurizing, thiab ntau npaum li sterilizing, cov khoom tseem ceeb yuav tsawg dua.
Mis yog nplua nuj nyob rau hauv cov vitamins A thiab B2: nyob rau hauv ib khob ntawm pasteurized mis nyuj 3,2% rog - 40 mcg ntawm vitamin A (qhov no yog ntau, txawm hais tias nws yog 50 npaug ntau dua nyob rau hauv 3 g ntawm cheese) thiab 17% ntawm cov nqi niaj hnub ntawm vitamin B2 ... Thiab kuj calcium. thiab phosphorus: hauv ib khob - 24% txhua hnub tus nqi ntawm Ca thiab 18% P.
Hauv cov mis tsis muaj menyuam (tseem 3,2% rog), muaj cov vitamin A me me (30 mcg) thiab vitamin B2 (14% ntawm qhov xav tau txhua hnub).
Hais txog calories, ob qho tib si mis nyuj sib npaug rau kua txiv kab ntxwv.
Peb yuav khoom dab tsi hauv lub khw?
Yam peb yuav hauv khw muag khoom yog normalized, natural los yog reconstituted mis nyuj, pasteurized los yog sterilized.
Cia peb nkag siab cov ntsiab lus.
Li qub. Ntawd yog, coj mus rau qhov xav tau muaj pes tsawg leeg. Piv txwv li, yog li koj tuaj yeem yuav cov mis nyuj nrog cov rog ntawm 3,2% lossis 1,5%, qab zib ntxiv rau nws lossis, hloov pauv, diluted nrog skim mis nyuj ... Tus nqi ntawm cov protein kuj raug tswj hwm.
Ntuj. Txhua yam yog qhov tseeb ntawm no, tab sis nws yog qhov tsawg kawg nkaus.
Rov kho dua. Tau los ntawm cov mis nyuj qhuav. Hais txog cov protein, rog, carbohydrates, nws tsis txawv ntawm ntuj. Tab sis muaj tsawg cov vitamins thiab polyunsaturated fatty acids (muaj txiaj ntsig zoo) hauv nws. Nyob rau hauv cov pob ntawv lawv sau tias cov mis nyuj reconstituted, los yog qhia cov muaj pes tsawg leeg ntawm cov mis nyuj hmoov. Feem ntau peb haus nws thaum lub caij ntuj no.
Pasteurized. Tshem tawm qhov kub thiab txias (ntawm 63 txog 95 degrees) los ntawm 10 vib nas this mus rau 30 feeb kom tshem tawm cov kab mob (lub neej txee 36 teev, lossis 7 hnub).
Sterilized. Cov kab mob raug tua ntawm qhov kub ntawm 100 - 120 degrees rau 20-30 feeb (qhov no txuas ntxiv lub neej txee rau mis mus txog 3 lub hlis) lossis siab dua - 135 degrees rau 10 vib nas this (lub neej txee ntev txog 6 lub hlis).