Thaum Lub Xya Hli los, cov nceb mis nyuj tshwm hauv hav zoov - ib qho ntawm cov nceb nrov tshaj plaws hauv Peb Lub Tebchaws. Nyob ntawm cov hom, cov txiv hmab txiv ntoo lub cev nyob rau hauv cov kev faib tawm ntawm mycological muaj nyob rau ntau pawg ntawm edibility (los ntawm 1st mus rau 4th). Ib hom tsiaj uas nyiam tshaj plaws yog lub mis tiag tiag - nws tau muab rau qeb 1 ntawm tus nqi. Feem ntau, cov txiv hmab txiv ntoo no yog salted thiab pickled tom qab ua ntej soaking thiab boiling.
Autumn mis nyuj nceb yog qhov qab tshaj plaws thiab crispy. Nws yog lub Cuaj Hli uas koj tuaj yeem sau cov pob tawb nrog cov nceb mis nyuj tiag tiag. Nrhiav lawv tsis yooj yim, vim lawv nkaum hauv cov nyom. Muaj ntau ntawm lawv. Los ntawm lub sij hawm immemorial, mis nyuj nceb tau salted nyob rau hauv tej kas tham thiab pub rau lawv thaum fasts. Tam sim no muaj tsawg dua cov nceb tiag tiag, thiab tam sim no lawv feem ntau loj hlob hauv kev tshem tawm lossis thaj chaw qhib ze ntawm thaj chaw hav zoov hauv qab cov ntoo Christmas me me.
Koj yuav kawm txog cov hav zoov uas cov nceb mis loj hlob tuaj, thiab qhov txawv ntawm cov nceb no zoo li cas, los ntawm kev nyeem cov ntaub ntawv no.
Aspen mis
Qhov chaw ntawm aspen nceb (Lactarius controversus): damp aspen thiab poplar hav zoov. Mushrooms tsim mycorrhiza nrog willow, aspen thiab poplar. Cov nceb no loj hlob, raws li txoj cai, hauv pawg me.
Lub caij: Lub Xya Hli-Lub Kaum Hli.
Lub kaus mom muaj ib txoj kab uas hla ntawm 5-18 cm, qee zaum mus txog 25 cm, fleshy nrog steeply tig los ntawm ntug thiab ib tug nyuaj siab nruab nrab, tom qab flat-convex nrog ib tug me ntsis tob chaw. Cov xim ntawm lub kaus mom yog dawb nrog daj ntseg liab me ntsis thiab pom me ntsis concentric aav. Qhov saum npoo ntawm huab cua ntub yog nplaum thiab slimy. Ntug ua wavy nrog hnub nyoog.
Ua tib zoo saib rau daim duab - hom nceb no muaj luv luv, tuab ceg 3-8 cm siab thiab 1,5-4 cm tuab, ntom thiab qee zaum eccentric:
Lub qia yog dawb los yog liab dawb, zoo ib yam li cov xim rau lub hau, feem ntau nrog daj me ntsis. Feem ntau nqaim ntawm lub hauv paus.
Cov nqaij yog dawb, ntom, nkig, nrog ib tug heev pungent milky kua txiv thiab ib tug fruity tsw.
Cov daim hlau yog nquag, tsis dav, qee zaum forked thiab nqis los raws qia, qab zib los yog lub teeb liab. Spore hmoov yog pinkish.
Kev hloov pauv. Cov xim ntawm lub kaus mom yog dawb los yog nrog liab thiab lilac aav, feem ntau concentric. Cov phaj yog xim dawb thaum xub thawj, ces pinkish thiab tom qab lub teeb txiv kab ntxwv.
Hom zoo sib xws. Hom nceb no zoo li nceb Mushroom tiag tiag (Lactarius resimus). Txawm li cas los xij, tom kawg muaj tus nqi ntau dua, nws cov npoo yog densely fluffy thiab tsis muaj pinkish xim ntawm daim hlau.
Edible, 3th qeb.
Txoj kev ua noj: salting tom qab kev kho mob ua ntej los ntawm boiling los yog soaking.
Mis tiag tiag
Qhov twg tiag cov mis nyuj nceb (Lactarius resimus) loj hlob: birch thiab sib xyaw hav zoov, nrog birch, tsim mycorrhiza nrog birch, loj hlob hauv pab pawg.
Lub caij: Lub Xya Hli-Lub Cuaj Hli.
Lub kaus mom muaj ib txoj kab uas hla ntawm 6-15 cm, qee zaum mus txog 20 cm, fleshy nrog cov npoo steeply tig down thiab nrog kev nyuaj siab nyob rau hauv nruab nrab, tom qab convex-prostrate nrog ib tug kev nyuaj siab nyob rau hauv nruab nrab cheeb tsam. Ib qho tshwj xeeb feature ntawm cov tsiaj yog densely fluffy lossis shaggy npoo thiab muaj cov xim milgy-dawb ntawm lub hau, uas thaum kawg ua daj lossis tsis muaj chaw. Qhov ntau yam ntawm nceb no tej zaum yuav muaj yellowish me ntsis.
ceg 3-9 cm ntev, 1,5-3,5 cm nyob rau hauv lub cheeb, cylindrical, du, dawb, tej zaum yellowish los yog reddish ntawm lub hauv paus.
Cov nqaij yog dawb, nkig, nrog ib tug qab ntxiag tsw, uas secretes ib tug dawb milky kua txiv uas tig daj nyob rau hauv cov huab cua thiab muaj ib tug pungent saj. Lub pulp muaj ib tug fruity tsw.
Cov nplooj yog 0,5-0,8 cm dav, nqis los raws qia, nquag, dawb, tom qab yellowish. Spore hmoov yog dawb.
Hom zoo sib xws. Raws li cov lus piav qhia, ntau hom nceb no zoo ib yam li желтый груздь (Lactarius scrobiculatus), uas tej zaum kuj tsuas muaj me ntsis shaggy npoo, yog golden daj los yog qias neeg daj nyob rau hauv cov xim, thiab tsis muaj fruity fleshy tsw.
Edible, 1th qeb.
Txoj kev ua noj: salting tom qab pre-kev kho mob los ntawm boiling los yog soaking, koj muaj peev xwm pickle. Nws tau ntev lawm ib qho ntawm cov nyiam tshaj plaws thiab qab nceb hauv Peb Lub Tebchaws.
Saib seb cov nceb tiag tiag zoo li cas hauv cov duab no:
Lub mis dub
Cov nceb dub, lossis nigella (Lactarius necator) - nyiam delicacy ntawm ntau s vim lub xeev crispy tom qab salting. Cov nceb no loj hlob hauv thaj chaw swampy lossis ze thaj chaw ntub dej ntawm hav zoov, feem ntau tsis deb ntawm txoj kev hav zoov.
Cov nceb dub loj hlob qhov twg: sib xyaw thiab coniferous hav zoov, feem ntau nyob rau hauv clearings, daim ntawv mycorrhiza nrog birch, feem ntau loj hlob nyob rau hauv pawg.
Lub caij: Lub Yim Hli - Kaum Ib Hlis.
Lub kaus mom ntawm cov nceb hom no muaj ib txoj kab uas hla ntawm 5-15 cm, qee zaum mus txog 22 cm, thaum xub thawj convex, ces du nrog ib tug depressed nruab nrab, nyob rau hauv cov tub ntxhais cov qauv nrog xav tias ntug khoov, uas ces ncaj tawm thiab tej zaum yuav yog. tawg, nplaum thiab nplaum nyob rau hauv cov huab cua ntub thiab mucosa nrog inconspicuous concentric zones. Ib qho tshwj xeeb ntawm hom yog xim tsaus ntawm lub kaus mom: txiv ntseej-xim av lossis ntsuab-dub.
Cov stalk yog luv, tuab, 3-8 cm siab thiab 1,53 cm tuab, nqaim, du, slimy, feem ntau yog xim tib yam li lub kaus mom, tab sis sib dua rau saum.
Raws li tau pom nyob rau hauv daim duab, lub pulp ntawm no ntau yam ntawm nceb nceb yog dawb, tig xim av los yog darkening ntawm txiav:
Lub pulp abundantly secretes dawb hlawv milky kua txiv. Spore hmoov yog yellowish.
Cov nplooj yog nquag, nqaim, nqis los rau qia, forked-branched, dawb los yog daj daj, feem ntau nrog ib tug ntsuab tint, blacken thaum nias.
Kev hloov pauv. Cov xim ntawm lub kaus mom, nyob ntawm seb qhov kev loj hlob thiab thaj chaw thaj chaw, nws txawv ntawm cov xim dub rau xim av-dub.
Edible, 3th qeb.
Txoj kev ua noj: salting tom qab kev kho mob ua ntej los ntawm boiling los yog soaking. Thaum salted, cov xim ntawm lub hau ua cherry liab los yog ntshav-liab.
kua txob
Xaiv lub caij rau kua txob nceb (Lactarius piperatus): Lub Xya Hli-Lub Cuaj Hli.
Lub hau muaj ib txoj kab uas hla ntawm 5-15 cm, thaum xub thawj convex, ces du nrog ib tug nyuaj siab nruab nrab, nyob rau hauv cov tub ntxhais cov qauv nrog ntug khoov, uas ces ncaj tawm thiab ua wavy. Qhov saum npoo yog dawb, matte, feem ntau them nrog reddish me ntsis nyob rau hauv nruab nrab cheeb tsam thiab tawg.
Cov ceg yog luv, tuab, 3-9 cm siab thiab 1,53,5-XNUMX cm tuab, khoom thiab ntom heev, tapering ntawm lub hauv paus, nrog ib tug du, me ntsis wrinkled nto.
Cov nqaij yog dawb, ruaj, tab sis nkig, nrog ib tug hlawv saj, secretes ib tug dawb milky kua txiv nrog ib tug peppery saj, uas ua txiv ntseej ntsuab los yog bluish nyob rau hauv cov huab cua.
Cov phaj yog nquag heev, nqis los ntawm qia, xim dawb, feem ntau nrog cov xim liab lossis xim liab, tsis dav, qee zaum forked.
Kev hloov pauv. Cov xim ntawm lub kaus mom, nyob ntawm seb qhov kev loj hlob thiab thaj chaw thaj chaw, nws txawv ntawm dawb mus rau xim dawb nrog ntsuab lossis reddish hues. Nyob rau hauv cov huab cua, cov nqaij dawb ua ntsuab-daj.
Hom zoo sib xws. Peppercorn zoo li nceb violin (Lactarius volemus), nyob rau hauv uas lub kaus mom muaj ib tug hnov dawb los yog dawb-cream nto, lub milky kua txiv yog dawb, tsis yog-caustic, tig xim av thaum qhuav, daim hlau yog cream los yog dawb-cream.
Txoj kev ua noj: salting tom qab pre-kev kho mob los ntawm boiling los yog soaking.
Edible, 4th qeb.