How to make fresh mushroom soup
Mushroom kua zaub yog thawj lub tais, cov khoom tseem ceeb ntawm cov nceb. Qhov kev xaiv yooj yim tshaj plaws thiab pheej yig tshaj plaws, txhua lub sijhawm ntawm lub xyoo, yog kua zaub nrog cov khw muag khoom tshiab-yuav champignons. Kuv yuav muab ob daim ntawv qhia zoo sib xws ntawm no, ib qho ntawm lawv yog neeg tsis noj nqaij, qhov thib ob yog siv nqaij qaib fillet.
Qhov no yog ib qho yooj yim thiab ceev daim ntawv qhia, noj qab nyob zoo "kub kua zaub", ib tug noj haus nceb kua zaub tsis kib.
Npaj
Yaug cov nceb, txiav rau hauv loj pieces thiab sai scald nrog boiling dej.
Peel qos yaj ywm thiab txiav mus rau hauv cubes.
Tev thiab grate lub carrots on ib coarse grater los yog txiav mus rau hauv me me cubes.
Tev thiab txiav me me hauv paus celery rau hauv me me cubes, me dua qos yaj ywm. Tsis tas li ntawd, txiav lub hauv paus parsley rau hauv me me cubes.
Lwm cov zaub tuaj yeem ntxiv yog tias xav tau, cov kua zaub no sib xyaw ua ke cov taum ntsuab tshiab los yog zaub paj rau saj. Peb txiav lawv mus rau hauv me me pieces.
Kev npaj
Ncuav rau hauv boiling dej nyob rau hauv lem:
Celery thiab parsley (hauv paus, tsuav)
Carrots
mushroom
Qos yaj ywm
Lwm yam zaub ( taum ntsuab los yog cauliflower)
Tom qab ntxiv txhua yam, koj yuav tsum tau tos kom txog thaum lub kua zaub boils. Qhov no yog lub sijhawm hloov maj mam, tseem ceeb heev rau qhov kawg tshwm sim: peb ncuav tawm ib feem ntawm cov zaub, nce qhov hluav taws kub, tos kom nws boil, txo qhov hluav taws kub, noj cov khoom xyaw ntxiv.
Tom qab ntxiv cov qos yaj ywm, ntsev lub kua zaub thiab teem lub timer rau 15-18 feeb. Yog li ntawd, cov kua zaub yog npaj txhij. Koj tuaj yeem ntxiv zaub ntsuab yog tias koj nyiam.
Cov zaub mov no kuj yog rau cov khoom noj, tsis muaj nqaij rog lossis kib. Nws yog npaj tau sai heev, txij li thaum nqaij qaib fillet, tshwj xeeb tshaj yog txiav rau hauv pieces, tsis tas yuav tsum tau siav rau lub sij hawm ntev: 10 feeb ntawm pre-boiling yog txaus thiab koj muaj peev xwm ntxiv tag nrho cov khoom xyaw.
Nqaij qaib fillet muaj nws tus kheej ilv aroma uas yuav tsis cuam tshuam nrog aroma ntawm nceb. Tab sis kev sib xyaw ua ke ntawm flavors ntawm no yog ib qho amateur.
Npaj
Txiav nqaij qaib fillet rau hauv loj pieces thiab ua noj kom txog thaum ib nrab siav.
Npaj cov khoom xyaw ntxiv rau tib yam li tau piav qhia saum toj no.
Kev npaj
Ncuav tag nrho cov khoom xyaw rau hauv boiling broth ib tug los ntawm ib tug.
Yog tias xav tau, koj tuaj yeem ntxiv cov nplej zom (hauv daim duab, kua zaub nrog "spirals", lawv tsis sag rau lub sijhawm ntev, khaws lawv cov duab).
Cov khoom xyaw, rau 3-4 servings:
- Dej los yog nqaij qaib broth - 1,5-2 liv
- Fresh champignons - 300-400 grams
- Qos yaj ywm - 2 pieces
- Carrots - 1 pc
- Celery paus - 1 daim (me me)
- Parsley paus - 1 daim (me me)
- Pasta (yeem) - 1/2 khob
- Ntsuab taum (yeem) - ob peb pods
Pasta, yog tias xav tau, tuaj yeem hloov nrog nplej cereal. Hauv qhov no, cov nplej yuav tsum tau ntxuav ua ntej, soaked rau 10-15 feeb thiab ntxiv ua ntej, nrog rau celery.
Cais, ob peb lo lus hais txog tshuaj ntsuab thiab txuj lom
Ntsuab, ib txwm ntxiv rau cov kua zaub, hloov tau cov saj thiab aroma ntawm cov zaub mov tiav. Rau cov kua zaub complex, zaub ntsuab yog tsim nyog, tshwj xeeb tshaj yog dill thiab parsley, ib txwm rau peb latitudes.
Tab sis peb tab tom npaj nceb kua zaub! Nws yog nceb kom tau ib tug tswm ciab zaub mov. Yog li ntawd, tsis pom zoo kom ntxiv zaub ntsuab thaum ua noj.
Koj tuaj yeem ntxiv me ntsis tws zaub ntsuab ncaj qha thaum ua noj, sab xis ntawm lub phaj.
Nrog cov txuj lom xws li kua txob, nplooj nplooj, turmeric thiab lwm yam, koj yuav tsum tau ceev faj heev. Rau tib lub laj thawj: tsis muaj qhov cuam tshuam rau qhov nceb tsw ntawm peb cov kua zaub.