Nws siv sijhawm ntev npaum li cas los ua nceb?
Feem ntau, novice mushroom pickers nug cov lus nug: "Lub sijhawm ua noj nceb ntev npaum li cas?"
Thiab lawv xav tsis thoob, thiab txawm ua npau taws, thaum lawv pib nug cov lus nug:
- Nceb dab tsi?
- Ua cas ua noj?
- Boil nyob rau hauv pre-kev kho mob los yog nyob rau hauv ua noj ua haus?
Cia peb paub tseeb.
Noj nceb tsis xav tau pre-boiling. Koj tuaj yeem pib ua noj tam sim ntawd. Piv txwv li, peb tuaj yeem kib nceb, thiab tom qab ntawd lawv tuaj yeem ua tau tam sim ntawd, nyoos, txiav thiab muab tso rau hauv lub lauj kaub, los yog peb tuaj yeem marinate, thiab tom qab ntawd lawv tam sim ntawd nchuav nrog marinade, lub sijhawm ua noj yog nyob ntawm daim ntawv qhia tshwj xeeb.
Cov nceb qus (cov nceb khaws tus kheej, tsis tau yuav hauv lub tsev loj) raug pom zoo kom muab rhaub ua ntej ua noj kom txo tau qhov cuam tshuam ntawm ib puag ncig. Nyob rau hauv xws li mob, nceb yog boiled nyob rau hauv ib tug loj npaum li cas ntawm dej.
Teb: Ob lossis peb feeb tom qab tag nrho cov boil. Tshem lub broth, yaug cov nceb thiab koj tuaj yeem pib ua noj.
Qhov "ib puag ncig tsis zoo" unequivocally suav nrog txoj kev, qhov twg cov av tau saturated nrog tetraethyl lead - Pb (CH3CH2) 4 tau ntau xyoo - thiab kev ua liaj ua teb, qhov twg nitrates, tshuaj tua kab, tshuaj tua kab thiab lwm yam tshuaj tau tawg nyob rau hauv ntau. Cov chaw pov tseg yav dhau los, chaw nres tsheb, cov chaw tsim khoom raug tso tseg, qhov chaw faus neeg kuj suav tias yog qhov chaw muaj kev phom sij ntxiv.
Qee lub sij hawm cov nceb noj tau hau ua ntej ua noj kom txo tau lub sij hawm ua noj los yog kom cov nceb kom txo qhov loj me ua ntej yog tias cov qoob loo qoob loo tsis haum rau hauv lub lauj kaub.
Nyob rau hauv tas li ntawd, cov nceb yog boiled nyob rau hauv ib tug me me npaum li cas ntawm cov dej kom txo tau tsw tsw, thiab lub decoction yuav siv tau los ua nceb soups.
Raws li kev kho mob ua ntej, nceb tau pom zoo kom siav tsis pub ntau tshaj:
- Dawb nceb - 3 feeb
- Boletus thiab boletus - 4-5 feeb
- Mokhoviki – 5 min
- Russula - 5-6 feeb
- Cov roj - 5-6 min
- Qab Zib nceb - 6-8 feeb
- Chanterelles - 7-10 feeb
- Morels - 10 feeb
- Mushroom - 15 feeb
Txhawm rau txo qhov ntim ntawm nceb sai sai, cov kws ua zaub mov paub txog pom zoo kom tsis txhob boiling, tab sis scalding: tws nceb yog muab tso rau hauv ib lub colander thiab ncuav nrog boiling dej.
Qee lub sij hawm nws dhau los ua qhov tsim nyog rau boil cov nceb khaws cia kom nce lawv lub txee lub neej. Raw, freshly khaws nceb tsis pom zoo kom khaws cia ntau tshaj ib hnub, txawm nyob hauv lub tub yees. Tab sis yog tias cov nceb zoo li no tau ua tiav (ntxuav, ntxuav thiab rhaub), lawv tuaj yeem khaws cia rau lub lis piam.
Nyob rau hauv rooj plaub no, cov nceb yuav tsum tau boiled, raws li lawv hais, "kom txog rau thaum siav." Ua noj tshaj qis cua sov, nplawm qee zaus, tsawg kawg 20 feeb.
Lo lus teb: Tshem lub lauj kaub los ntawm tshav kub thiab tos ib nrab feeb - ib feeb. Thaum cov nceb npaj txhij, lawv yuav pib tog rau hauv qab ntawm lub lauj kaub..
Txhawm rau khaws cia ntau dua thaum ua noj, koj tuaj yeem ntxiv ntsev me ntsis: 1 teaspoon (tsis muaj "swb") rau 1 liter dej.
Tom ntej no, koj yuav tsum cia cov nceb txias. Peb xa cov nceb txias rau hauv hub, sau lawv nrog broth, kaw lawv nrog cov hau zoo tib yam thiab muab tso rau hauv lub tub yees, ntawm "txias txee". Koj tuaj yeem khaws cov nceb boiled hauv txoj kev no rau 2-3 lub lis piam. Koj tuaj yeem siv lawv tib yam li cov nceb tshiab: kib, stew, ua kua zaub thiab hodgepodges.
Conditionally edible nceb yog li ntawd hu ua "conditionally edible": lawv tsuas yog noj tau raug rau tej yam kev mob. Nyob rau hauv cov lus piav qhia rau cov hom, nws feem ntau yog sau li no: "Lub nceb yog noj tau tom qab ua ntej boiling." Lub sij hawm ntawm xws li boiling yog feem ntau kuj qhia nyob rau hauv cov lus piav qhia ntawm nceb. Lub decoction yeej ib txwm ntws, nws tsis tuaj yeem siv rau kev ua noj thawj zaug.
Thaum boiling conditionally noj nceb, koj muaj peev xwm ua raws li ib tug yooj yim txoj cai: thawj zaug, coj cov nceb mus rau ib tug boil, boil rau 2-3 feeb, tam sim ntawd ntws lub broth, ntxuav lub nceb ob los yog peb zaug, ces teem rau boil nyob rau hauv ib tug boil. dej huv. Thiab qhov no yuav suav hais tias yog thawj zaug boil.
Rau conditionally edible nceb, nws yog ib qho tseem ceeb heev kom ua raws li cov lus pom zoo. Yog li, piv txwv li, yog tias nws raug pom zoo kom ua ntej soak lub valu nrog ib ntus hloov dej, thiab tom qab ntawd boil nws, ces qhov no yog qhov yuav tsum tau ua, thiab tsis ua lwm yam.
Folk xyaum paub ntau hom nceb lom uas tuaj yeem ua noj thiab noj yam tsis muaj kev phom sij rau kev noj qab haus huv. Tab sis xav txog nws: nws puas tsim nyog yuav tsum muaj kev pheej hmoo?
Muaj cov tshuaj lom uas tsis raug puas tsuaj los ntawm ib yam dab tsi: tsis boil los yog khov, thiab lawv tua sai heev (Pale Grebe). Muaj cov tshuaj lom uas sib sau ua ke hauv lub cev ntev, qee zaum rau xyoo, ua ntej ua yeeb yam (tus npua nyias) thiab kuj tsis tawg thaum boiled. Saib xyuas koj tus kheej, muaj ntau cov nceb zoo, noj tau hauv ntiaj teb!