Ib daim ntawv qhia classic mushroom marinade.
Mushrooms nyob rau hauv marinade yog ib tug zoo txias appetizer, ib tug zoo ntxiv rau lub caij ntuj no zaub mov, tab sis qhov tseem ceeb tshaj plaws, nws yog ib txoj hauv kev khaws cov nceb mus ntev. Txoj kev khaws cia no tshwj xeeb tshaj yog rau cov neeg nyob hauv cov tsev apartment uas tsis muaj lawv lub cellar.
Muaj ntau ntau yam zaub mov txawv rau marinades, pickling txoj kev sib txawv nyob rau hauv cov tshuaj thiab technologically.
Xav txog qhov yooj yim tshaj plaws, classic marinade daim ntawv qhia. Raws li nws, txhua tus niam tsev tuaj yeem yooj yim sib sau ua ke nws tus kheej tus sau daim ntawv qhia.
Basic mushroom marinade daim ntawv qhia.
Nws suav nrog plaub cov khoom xyaw tseem ceeb thiab ob peb yam ntxiv. Cov khoom xyaw tseem ceeb yog xav tau ua "preserving puag", lawv pab khaws cov khoom noj kom ntev. Peb ntxiv ib qho ntxiv los muab peb cov nceb pickled ib qho txawv saj.
- dej
- Acid
- ntsev
- Qab Zib
Ntxiv dej rau marinade koj yuav tsum noj cov dej haus ntau tshaj plaws. Tsis haum rau kev npaj ntawm marinades ntxhia thiab carbonated dej. Koj tuaj yeem siv cov kais dej zoo tib yam tom qab boiling nws ua ntej.
Raws li cov pickling acids nceb, zoo tib yam acetic acid, lub thiaj li hu ua "table vinegar", yog siv. Cov zaub mov niaj hnub no feem ntau yog tsim los rau 8% lossis 9% lub rooj vinegar. Hauv cov zaub mov qub heev, tej zaum yuav muaj acetic acid (nws tau muag nrog peb li "Vinegar Essence") 30%. Nyob rau hauv European zaub mov txawv, tej zaum yuav muaj lub rooj, 8-9-10% vinegar, thiab ntau concentrated essences. Ua tib zoo saib qhov feem pua hauv daim ntawv qhia, thiab ntawm cov ntawv sau rau ntawm koj lub raj mis.
Koj tuaj yeem sim siv kua cider vinegar lossis lwm yam cawv txiv hmab txiv ntoo, tab sis sim nrog me me ntawm nceb: wine vinegar muaj qhov muaj zog txaus tsw ntawm nws tus kheej uas tuaj yeem tua cov nceb saj. Kev siv balsamic vinegars rau marinating nceb tsis pom zoo: nws yuav nyuaj rau xam cov feem pua ntawm cov kua qaub thiab saj ntawm cov khoom tiav yuav tsis yog nceb txhua.
ntsev ntxhib, thiaj li hu ua "Pob zeb ntsev" yog siv, zoo tib yam, tsis muaj iodine additives.
Qab Zib peb kuj siv ntau tshaj, dawb granulated qab zib, tsis yog xim av qab zib.
Tam sim no hais txog proportions. Ntau hom nceb xav tau cov dej sib txawv. Nws yog ib qho tseem ceeb uas cov nceb tiav nyob rau hauv jars yog tag nrho them nrog marinade. Yog li ntawd, nws yog pom zoo kom ua ib tug marinade nrog ib tug me me "nplooj".
Yog hais tias koj marinating freshly khaws, raw nceb, ces rau 1 kg ntawm nceb nws yog txaus noj 1/2 khob dej: thaum rhuab, cov nceb yuav abundantly tso kua thiab txo nyob rau hauv ntim.
Yog hais tias koj pickle pre-boiled nceb, ces rau 1 kg ntawm dej nceb koj yuav tsum tau noj 1 khob dej.
Rau 1 khob dej:
- Table vinegar 9% - 2/3 khob
- Pob zeb ntsev - 60-70 grams (4-5 tablespoons tsis muaj "swb")
- Granulated qab zib - 1 teaspoon
Xav txog qhov no yog txhua yam. Yuav kom noj cov nceb pickled, tsis muaj dab tsi ntxiv. Cov nceb yuav khaws cia rau ob peb xyoos, nws yog ib qho tseem ceeb kom tsis txhob khaws lub hub nyob rau hauv lub hnub thiab ze ntawm lub roj teeb. Txhua yam ntxiv tuaj yeem ntxiv ua ntej noj: dos, roj zaub roj, ob peb tee ntawm balsamic vinegar, av dub los yog kua txob liab.
Tab sis ib daim ntawv qhia yooj yooj yim yog tho txawv. Kuv xav kom nws qab tam sim ntawd, yog li koj tuaj yeem qhib lub thawv thiab tam sim ntawd muab cov nceb ntawm lub rooj. Yog li ntawd, daim ntawv qhia classic suav nrog tsis tsuas yog preservatives, tab sis kuj spices.
Daim ntawv qhia nceb marinade muaj xws li (raws li 1 khob dej):
- Dub kua txob-2-3 peas
- Allspice peas - 3-4 peas
- Qos yaj ywm - 3-4 "carnations"
- Bay nplooj ntoos - 2 pcs
Cov txheej no ua rau lub marinade zoo nrog lub teeb saj ntawm nws tus kheej. Qhov no yog ib daim ntawv qhia classic mushroom marinade.
Koj tuaj yeem nce lossis txo tus naj npawb ntawm peppercorns, koj tsis tuaj yeem ntxiv ib yam dab tsi ntxiv, piv txwv li, thaum pickling porcini nceb, koj tsis tuaj yeem ntxiv cloves kom nws tsis clog lub saj ntawm nceb.
Raws li kev nyiam saj, cov npe ntawm cov khoom xyaw ntxiv tuaj yeem nthuav dav.
Hauv marinade rau nceb, koj tuaj yeem ntxiv:
- Cinnamon (hauv av los yog sticks)
- Dill (qhuav)
- Qej (cloves)
- Tarragon (zeeg)
- Koriandr
- nplooj horseradish
- horseradish hauv paus
- Cherry nplooj
- Cherry sprigs (nyias, tab sis nrog bark, xyoo tas los kev loj hlob)
- blackcurrant nplooj
- Blackcurrant sprigs (nyias, kev loj hlob xyoo tas los)
- oak nplooj
- Liab capsicum
Horseradish, cherry, blackcurrant thiab ntoo qhib tsis tsuas yog ntxiv lawv tus kheej ntxoov ntxoo rau marinade qhov ntau yam, tab sis kuj muaj zog cuam tshuam qhov kev ntxhib los mos ntawm cov nceb pickled: lawv ua rau cov nqaij tawv dua, crispy.
Pickled nceb tsis tas yuav tsum tau dov, peb kaw lawv nrog cov yas tuab zoo tib yam. Khaws rau hauv qhov chaw txias tsaus.
Peb khaws lub thawv qhib rau hauv lub tub yees.
Mushroom marinade tsis rov siv dua.
Kab lus no tsuas muaj cov nceb marinade daim ntawv qhia nws tus kheej, qhov no yog ib daim ntawv qhia yooj yim thiab cov lus pom zoo rau kev hloov nws. Nyeem txog kev siv tshuab marinating nceb hauv kab lus "Pickled Mushrooms".
Hauv kev xaus, kuv xav hais ib qho tseeb uas peb feem ntau tsis nco qab txog.
Yog tias koj tab tom sim nrog ib daim ntawv qhia, nco ntsoov sau cov kev hloov pauv uas koj ua. Thiab tsis txhob cia li sau rau qhov chaw hauv koj phau ntawv sau - tsis txhob hnov qab sau lub hub. Tsis txhob cia siab tias hauv rau lub hlis, saib lub thawv, koj yuav nco ntsoov cov khoom xyaw uas koj muab tso rau ntawd.
Cia peb hais tias koj siv daim ntawv qhia marinade yooj yim nrog av cinnamon thiab cherry nplooj. Ntseeg kuv, nws yog tsis yooj yim sua kom paub qhov txawv bay nplooj los ntawm cherry los ntawm iav. Sau daim ntawv qhia hloov pauv hauv koj phau ntawv sau tag nrho, thiab muab cov ntawv nplaum nrog luv luv ntawm "Oil, marinade + cinnamon + cherry" ntawm lub hub. Thiab nco ntsoov sau hnub npaj ntawm daim ntawv nplaum.