Pickled Mushrooms: Daim ntawv qhia yooj yim
Marinated nceb - khoom noj txom ncauj ib txwm, ib qho tseem ceeb ntawm yuav luag txhua lub koob tsheej. Cov nceb tuaj yeem ua haujlwm ncaj qha rau hauv marinade, thiab dos, ntsuab thiab dos, nrog qej thiab qaub cream sauce los yog yooj yim hauv qaub cream.
Pickled nceb yog ib feem ntawm ntau yam tais diav: appetizers, txias thiab kub zaub xam lav, lawv tuaj yeem muab rau croutons, qhaub cij, tartlets.
Muaj ntau ntau txoj hauv kev los npaj cov nceb pickled, lawv txawv hauv tshuab pickling. Ntawm cov classic pickling txoj kev yuav tsum tau hu ua:
- kub pickling
- Txias pickling
- Ceev Pickling
Thawj ob txoj hauv kev yog siv rau kev khaws cia ntev ntev ntawm cov nceb pickled, txoj kev thib peb tsuas yog tsim los ua kev npaj rau kev pabcuam.
Ntau ntxiv txog txhua txoj kev.
Ua li no koj tuaj yeem ua noj yuav luag txhua yam nceb. Essence: nceb yog boiled nyob rau hauv lub marinade kom txog thaum tag nrho siav.
Cov nceb noj tau tuaj yeem khaws tau tam sim ntawd, tsis tas yuav ua ntej boiling. Rau conditionally edible nceb, ua ntej boiling los yog soaking yog tsim nyog. Yog xav paub ntxiv txog hom kev kho mob ua ntej yog xav tau rau ib hom nceb, nyeem cov lus piav qhia ntawm nceb.
Mushrooms npaj rau pickling yog poured nrog marinade, coj mus rau ib tug boil thiab marinated tshaj tsawg tshav kub kom txog thaum tag nrho siav. Pickling lub sij hawm yog txawv me ntsis rau ntau hom nceb, qhov nruab nrab nws yog 20-25-30 feeb. Rau pre-boiled nceb, lub sij hawm no yuav tsum tau txo los ntawm 5-10 feeb. Rau cov nceb loj, yog tias peb tsis txiav lawv rau hauv daim, lub sijhawm pickling yuav tsum tau nce me ntsis.
Txias cov nceb tiav me ntsis, npaj lawv hauv jars nrog rau marinade, kaw nrog lub hau kaw ntom nti. Khaws rau hauv qhov chaw txias tsaus, koj tuaj yeem khaws cia hauv lub pantry hauv chav tsev.
Tsis tas yuav khaws cia hauv cellar lossis tub yees.
Koj tuaj yeem noj cov nceb tam sim ntawd tom qab txias, tab sis nws yog qhov zoo dua kom cia lawv sawv ntsug rau ob peb hnub: qhov saj yuav ci dua.
Qhov txawv ntawm kub pickling: nceb tsis boiled nyob rau hauv lub marinade, tab sis yog poured nrog npaj txhij-ua marinade thiab sab laug nyob rau hauv ib tug txias qhov chaw kom txog thaum siav.
Rau txias pickling, nceb yuav tsum xub boiled. Peb tsis boil kom txog thaum tag nrho siav, qhov no yog ua ntej boiling. Yog xav paub ntau npaum li cas feeb ua noj nceb ntawm ntau hom, nyeem daim ntawv qhia no: Ntev npaum li cas ua nceb.
Boil lub nceb, ntws lub broth, muab cov nceb nyob rau hauv ib tug colander thiab cia lawv ntws zoo. Npaj nyob rau hauv jars thiab ncuav kub marinade, kaw nrog nruj, tab sis tsis hlau hau. Tom qab txias tag, muab cov jars tso rau hauv lub tub yees los yog coj mus rau lub cellar.
Cov nceb txias-pickled tau npaj noj hauv 2-3 lub lis piam.
Marinade zaub mov txawv rau kub thiab txias pickled nceb, nyeem ntawm no: Mushroom Marinade .
Qhov no txoj kev ntawm pickling yog rau cov neeg uas hlub thiab tsis ntshai mus sim, uas nyiam surprise qhua nrog "ib yam dab tsi tshiab".
Rau ceev pickling, nceb boiled kom txog thaum tag nrho siav yog siv. Feem ntau thaum lub caij kuv muaj ob peb lub kaus poom ntawm cov nceb hauv kuv lub tub yees, yog li kuv tuaj yeem ua noj txhua lub sijhawm.
Nov yog ob peb yam zaub mov txawv, txhua tus tsim los rau 1 khob ntawm cov nceb hau.
1. Raws li soy sauce
- Cov kua ntses - 4 diav
- Txiv qaub los yog txiv qaub kua txiv - 1 tablespoon
- Qij - 1 clove
- Walnut - 2 txiv ntseej
Hla lub qej thiab walnuts los ntawm qej, sib tov nrog kua txiv qaub thiab soy sauce. Ncuav cov nceb squeezed thiab qhuav nrog ib daim ntawv phuam nrog no sib tov, sib tov zoo, refrigerate ib hmos. Ua ntej pab, sib tov, sprinkle nrog tshuaj tsw qab zaub roj.
2. Raws li txiv qaub kua txiv
- Ib tug txiv qaub kua txiv
- ntsev - 1/2 teaspoon
- Dijon mustard - 1 teaspoon
- Fresh parsley - 1-2 tablespoons tws tshuaj ntsuab
Sib tov tag nrho cov khoom xyaw, tsis txhob zuaj cov noob mustard. Sib tov cov nceb qhuav hauv qhov sib tov, tso rau hauv tub yees rau 6-8 teev.
3. Raws li zib ntab
- Zib ntab - 1 tablespoon
- ntsev - 1/4 teaspoon
Walnut - 2 pcs
- Kua cider vinegar los yog lwm yam txiv hmab txiv ntoo vinegar - 1 tablespoon
- Hauv av kua txob dub
- Ntsuab dos
Txiav lub walnut nrog kua txob thiab ntsev, sib tov nrog zib mu thiab vinegar, koj tau txais ib tug sib tov tuab. Sib tov cov nceb qhuav hauv qhov sib tov, tso rau hauv tub yees. Ua ntej pab, sib tov zoo, ntxiv tws ntsuab dos, drizzle nrog roj tsw qab. Qhov no yog qhov txawv tshaj plaws ntawm cov nceb pickled uas kuv ua hauj lwm rau ntawm lub rooj.
4. Raws li cawv liab
- Rooj liab caw - 1/2 khob (wine yuav tsum qhuav)
- Liab av kua txob - mus saj, los ntawm "ntawm ib rab riam" mus rau 1/4 teaspoon
- Av cinnamon - 1/4 me nyuam diav
- ntsev - 1/2 - 1/3 teaspoon
- Parsley zaub ntsuab - 1 tablespoon
Sib tov tag nrho cov khoom xyaw, ncuav lub qhuav nceb nrog no sib tov, refrigerate. Cov nceb no tuaj yeem muab rau ntawm lub rooj hauv ob peb teev; lawv marinate hauv cawv sai heev. Ntev ntev li cov nceb yog marinated, ntau "zoo siab" lawv.
Cov no tsuas yog qee qhov piv txwv ntawm yuav ua li cas koj tuaj yeem npaj cov nceb pickled sai sai hauv kev npaj rau cov qhua tuaj txog.
Pickled nceb, yog tias koj nyiam "txoj kev ceev", koj tuaj yeem ua noj rau ntawm balsamic vinegars, pomegranate thiab cranberry kua txiv, liab currant thiab kiwi kua txiv thiab pulp kuj haum rau pickling, ntxiv rau ntau yam ntawm cov txuj lom ntxiv yog nyob ntawm koj. kev pabcuam.