Txhawm rau npaj cov khoom qab zib, koj yuav xav tau 150 g ntawm cov khoom xyaw hauv qab no: walnuts, qhuav apricots, raisins thiab prunes, nrog rau zest ntawm ib lub txiv kab ntxwv. Rau lub khob noom cookie - 100 g ntawm txiv maj phaub, noob hnav noob, poppy noob, cocoa hmoov los yog tws almonds.
Cov khoom tseem ceeb hauv daim ntawv qhia yog cov txiv hmab txiv ntoo qhuav, yog li nws yog ib qho tseem ceeb kom paub tias lawv tuaj yeem kho nrog sulfur dioxide raws li kev khaws cia. Txhawm rau ntxuav nws, koj yuav tsum tau tsau cov txiv hmab txiv ntoo qhuav hauv dej txias, yaug lawv, thiab tom qab ntawd ncuav dej npau npau rau lawv kom tua kab mob.
Tam sim no koj tuaj yeem pib. Siv ib tug blender thiab nyob rau hauv lem grind txiv ntseej, raisins, prunes thiab qhuav apricots nrog grated txiv kab ntxwv tev mus rau lub xeev ntawm puree. Sib tov cov khoom xyaw rau hauv ib lub tais kom txog thaum tus. Dov rau hauv cov pob thiab yob hauv cov txiv maj phaub, noob hnav, noob poppy, cocoa hmoov los yog almonds. Cov khoom qab zib kuj tuaj yeem ua rau hauv cov duab ntawm pyramids thiab dai kom zoo nkauj nrog cov txiv ntoo loj lossis pomegranate noob rau saum. Koj tuaj yeem muab tag nrho almonds, hazelnuts lossis lwm yam txiv ntoo hauv.
Koj yuav xav tau: ob txiv tsawb, 300 g hnub tim, 400 g hercules, 100 g sunflower noob thiab 150 g txiv maj phaub. Koj tuaj yeem ntxiv cov txuj lom rau saj.
Soak cov hnub nyob rau hauv dej txias rau 2 teev, ces grind lawv nyob rau hauv ib tug blender. Lawm, cov hnub yuav tsum tau pitted. Ntxiv txiv tsawb thiab grind kom txog thaum tus. Tom qab ntawd muab ib lub tais ntawm cov nplej sib xyaw, cov noob thiab txiv maj phaub flakes, muab cov khoom sib xyaw qhuav nrog ib pawg ntawm cov hnub thiab txiv tsawb. Muab lub resulting mov paj nyob rau hauv ib txheej ntawm 1,5 cm ntawm ib daim ntawv ci npog nrog daim ntawv ci. Tig lub qhov cub ntawm 180 degrees, muab ib daim ntawv ci rau 10 feeb, lub khob noom cookie yuav tsum xim av.
Tshem tawm cov tais ci los ntawm qhov cub, txiav rau hauv cov kab plaub hau thiab cia lawv txias. Cais cov tuav ntawm daim ntawv thiab tso rau hauv lub tub yees rau 20-30 feeb kom ruaj khov.
Txhawm rau npaj lub ncuav mog qab zib, koj xav tau 450 g ntawm walnuts, 125 g ntawm qab zib raisins, 1 tsp. cinnamon, ib tug me me txiv kab ntxwv thiab 250 g ntawm mos hnub, thiab cream - ob txiv tsawb thiab ib tug puv tes ntawm qhuav apricots.
Yaug cov hnub thiab raisins thiab soak rau 1,5 teev hauv dej kom lawv o. Sib tov lawv nyob rau hauv ib tug blender nrog rau txiv ntseej thiab muab lub resulting loj nyob rau hauv ib lub tais. Ntxiv grated txiv kab ntxwv zest thiab nyem kua txiv kab ntxwv nyob rau ntawd, ntxiv cinnamon thiab sib tov txhua yam kom huv si. Tom qab ntawd muab tso rau ntawm ib lub tais thiab muab lub ncuav mog qab zib ib puag ncig. Cais, grind bananas thiab qhuav apricots nyob rau hauv ib tug blender, ua tib zoo muab lub resulting cream rau ntawm lub ncuav mog qab zib.
Lub ncuav mog qab zib tiav tuaj yeem thiab txawm tias yuav tsum tau dai kom zoo nkauj los ntawm kev nplawm nws nrog chocolate lossis txiv maj phaub chips, tso raisins, txiv hmab txiv ntoo lossis pineapple slices rau saum. Tsis muaj kev txwv hauv kev kho kom zoo nkauj, muaj tswv yim, sim! Thaum kawg, muab lub ncuav mog qab zib tso rau hauv lub tub yees rau 2-4 teev: qhov no yuav tsum tau ua kom nws tuab thiab yooj yim txiav rau hauv daim.
Koj yuav tsum noj ob khob hmoov, ib nrab ib khob ntawm oat los yog nplej flakes, 30 g ntawm qhuav apricots, 30 g ntawm raisins, 30 g ntawm qhuav cherries, ib tug txiv apples, ib nrab ib khob ntawm txiv hmab txiv ntoo kua txiv, 1,5 tsp. ci hmoov thiab ib spoonful ntawm zaub roj.
Txiav lub txiv apples rau hauv cubes, yaug thiab soak lub raisins rau ib nrab ib teev. Nyob rau hauv ib lub thawv cais, ncuav lub cereal tshaj cov kua txiv hmab txiv ntoo thiab cia sawv ntsug rau 5 feeb, ces ntxiv ci hmoov, txiv apples, raisins, hmoov thiab butter. Sib tov txhua yam nyob rau hauv ib tug blender thiab knead lub mov paj kom txog thaum lub sib xws ntawm qaub cream. Kho qhov sib xws los ntawm kev ntxiv hmoov nplej los yog kua txiv hmab txiv ntoo. Ntxiv cov txiv hmab txiv ntoo qhuav rau lub khob noom cookie thiab preheat qhov cub rau 180 degrees. Sau lub khob muffin 2/3 tag nrho nrog qhov tshwm sim loj thiab muab tso rau hauv qhov cub rau 20 feeb. Sab saum toj nrog hmoov qab zib, cocoa hmoov, cinnamon los yog lwm yam txuj lom.
Rau kev sim ntshiv, koj yuav xav tau 2 tbsp. wholemeal hmoov, 0,5 tbsp. cherries, 2 tbsp. zib mu, 3 tbsp. zaub roj thiab txog 6 tbsp. l. dej khov.
Puree lub pitted cherries nyob rau hauv ib tug blender kom txog thaum tus. Tom qab sifting hmoov, muab nws nrog butter. Ntxiv cherry puree, zib mu thiab dej: sib tov txhua yam kom huv si kom txog thaum lub khob noom cookie. Muab faib ua ob qhov tsis sib xws. Qhwv lawv nyob rau hauv cling zaj duab xis thiab refrigerate rau 40 feeb.
Lub caij no, npaj lub filling. Rau nws, noj txiv hmab txiv ntoo: txiv tsawb, txiv apples, kiwi, cherries, currants, raspberries los yog blackberries. Txhua lub txiv hmab txiv ntoo yog tsim nyog, xaiv qhov koj nyiam tshaj plaws.
Yob tawm ib daim loj ntawm chilled mov paj thiab qhov chaw nyob rau hauv ib puag ncig zoo, ua rau sab. Muab cov txiv hmab txiv ntoo rau ntawm nws thiab npog nrog ib lub dov tawm me me, qhwv cov sab. Nco ntsoov poke ob peb lub qhov nyob rau sab saum toj. Tig lub qhov cub kom 180 degrees thiab tso lub ncuav mog qab zib rau hauv ib teev. Tshem tawm thiab kho nws raws li koj xav tau. Lub ncuav mog qab zib tiav lawm yuav tsum tau tso cai kom txias, tom qab ntawd muab tso rau hauv lub tub yees rau 60 feeb - txoj kev no cov khoom xyaw yuav zoo sib xyaw thiab cov ncuav mog qab zib yuav yooj yim dua.
Nov yog 5 yam zaub mov txawv rau noj qab nyob zoo. Ua noj lawv nrog luag nyav, txaus siab rau qab, noj qab nyob zoo thiab txaus siab heev hauv tsev khoom qab zib. Txaus siab rau koj noj!