New culinary trend – printed dessert
 

Kev nce qib thev naus laus zis tau coj peb mus rau 3D luam ntawv. Cooks kuj pom ib txoj hauv kev siv lub tshuab luam ntawv rau lawv tus kheej lub hom phiaj. Kev sim ntawm cov kws paub ua zaub mov tau kov cov khoom qab zib - chocolate 3D tshuab luam ntawv luam tawm zoo kawg nkaus symmetrical cua thiab khoom qab zib txawv txawv.

Nws tag nrho pib nrog lub tsev noj mov Food Ink, qhov chaw lawv thawj zaug pib ua zaub mov siv 3D luam ntawv. Cov kws ua zaub mov ntawm lub tuam txhab thauj cov khoom xyaw pasty rau hauv By Flow ntaus ntawv, uas zoo li lub tshuab hluav taws xob pastry syringe, thiab luam tawm lawv cov masterpieces.

Txoj kev tshiab gastronomic tau nthuav tawm ntawm lub rooj sib tham 3D tshuab luam ntawv hauv Netherlands.

 

Los ntawm Flow hais tias lub tshuab luam ntawv tseem tuaj yeem tsim cov txiv hmab txiv ntoo ntawm cov tais diav uas zoo sib xws rau marzipan. Thaum lub sijhawm npaj, koj tuaj yeem siv cov khoom xyaw dawb, ntxiv cov vitamins thiab minerals uas koj tus kws kho mob tau sau tseg. Ntawd yog, cov khoom qab zib tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. 

Sau ntawv cia Ncua