Tsis-caustic milkweed (Lactarius aurantiacus)
- Kev faib tawm: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Chav Kawm: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (ntawm txoj hauj lwm tsis meej)
- Kev txiav txim: Russulales (Russulovye)
- Tsev neeg: Russulaceae (Russula)
- Hom: Lactarius (Milky)
- hom: Lactarius aurantiacus (tsis yog caustic milkweed)
Milky Cap:
Txoj kab uas hla 3-6 cm, convex nyob rau hauv cov hluas, qhib rau prostrate nrog lub hnub nyoog, ua kev nyuaj siab thaum laus; tus yam ntxwv tubercle feem ntau tseem nyob hauv qhov chaw. Cov xim tseem ceeb yog txiv kab ntxwv (txawm hais tias, zoo li ntau cov lactic sawv daws yuav, cov xim txawv ntawm qhov dav dav), qhov nruab nrab ntawm lub hau yog tsaus dua li ntawm qhov chaw, txawm hais tias cov cheeb tsam tsis pom. Cov nqaij ntawm lub hau yog daj, nkig, nyias, nrog ib tug nruab nrab tsw; kua txiv hmab txiv ntoo yog dawb, tsis yog caustic.
Cov Ntaub Ntawv:
Nruab nrab zaus, me ntsis nqis los ntawm qia, lub teeb cream thaum hluas, ces darken.
Spore hmoov:
Lub teeb ocher.
Cov ceg ntawm cov mis nyuj tsis-caustic:
Qhov siab 3-5 cm, nruab nrab thickness 0,5 cm, tag nrho thaum hluas, ua cellular thiab hollow nrog hnub nyoog. Qhov saum npoo ntawm qia yog du, xim yog ze rau cov xim ntawm lub hau lossis sib dua.
Kis:
Cov tsis-caustic milkweed pom los ntawm nruab nrab lub caij ntuj sov mus rau Lub Kaum Hli nyob rau hauv ob qho tib si coniferous thiab sib xyaw hav zoov, nyiam tsim mycorrhiza nrog spruce. Nws tuaj yeem pom nyob rau hauv moss, qhov twg nws zoo li feem ntau cov yam ntxwv.
Hom zoo sib xws:
Lub volatility ntawm lactators yog xws li tias tsis muaj lus nug txog qhov tseeb. Nws yog ib qho ua tau kom ntseeg tau qhov txawv ntawm qhov tsis yog-caustic milker tsuas yog los ntawm txoj kev cais tawm, raws li tag nrho ntawm cov cim tsis zoo: cov kua txiv hmab txiv ntoo uas tsis hloov xim, tsis muaj ntxhiab tsw tsw thiab pubescence ntawm lub hau. Kev lees paub qhov me me kuj tseem ua lub luag haujlwm - ntau cov mis nyuj zoo sib xws nrog lub kaus mom xim av-liab liab qab txog qhov loj dua.
Edibility:
Mis nyuj haus yog tsis noj - nceb nceb; Txawm li cas los xij, txhua tus neeg xaiv nceb yam tsis tau npaj yuav qhia rau koj txog kaum hom tsiaj uas dai cov txiv hmab txiv ntoo hauv tib lub sijhawm, uas yuav tsim nyog ntau dua hauv pob tawb dua li cov mis nyuj uas tsis yog caustic.