Shechamada nceb

Npaj:

Yaug cov nceb hauv dej ntws, muab tso rau hauv saucepan, ncuav dej thiab

muab tso rau ua noj ua haus. Lim lub decoction. Chop boiled nceb

cov quav. Finely tws dos stew nyob rau hauv butter, ua ke nrog

nceb thiab ncuav nceb broth. Thaum cov kua zaub boils, ntxiv

pob kws hmoov diluted nyob rau hauv sov nceb broth thiab cia nws boil 10

feeb. Tom qab ntawd muab finely tws zaub (cilantro,

parsley, dill), crushed qej, capsicum thiab ntsev. Hauv 5 feeb

Tshem tawm ntawm tshav kub thiab ntxiv crushed walnuts. Ua ntej pab

sprinkle on txhua phaj ntxiv finely tws dill.

Bon appetit!