General piav qhia ntawm tus kab mob
Kev ua kom tsis qab (qog, ua qog) yog qhov ntau ntawm cov pawg purulent uas tso rau hauv cov nqaij mos, hauv cov plab hnyuv siab raum thiab raug cais los ntawm phab ntsa ntawm lub plab (nws tiv thaiv cov nqaij zoo ntawm cov neeg uas muaj cov txheej txheem purulent).
Qhov laj thawj yog tus kab mob purulent, feem ntau nws yog staphylococcus, streptococcus, tsis tshua ntau tus Escherichia coli. Tsis tas li ntawd, ib qho kev tshem tawm tuaj yeem ua rau kev qhia txog kev txhaj tshuaj lossis kev txhaj tshuaj thiab qhov nqus ntawm tshuaj rau hauv cov ntaub so ntswg (piv txwv li, roj av, roj av, thiab lwm yam).
Cov chaw ntawm abscess tsim:
- 1 tuag lub cev cov nqaij tom qab raug mob lossis tawv nqaij puas;
- 2 noj qab haus huv cov ntaub so ntswg uas tau mob ntau nrog purulent microbes.
Cov chav kawm thiab cov tsos mob ntawm kev qog neeg:
1. Mob hnyav. Nrog nws, nyob rau hauv qhov chaw cuam tshuam los ntawm microbes, o, liab, mob ncus thiab tingling tshwm sim, qhov kub nce, cov paug tawm:
- nrog tus kab mob staphylococcal - tuab pus, daj-ntsuab;
- nrog rau E. coli - xiav-ntsuab hauv xim thiab muaj cov ntxhiab tsw qab;
- nrog putrid flora - pus muaj qhov khoob zoo ntawm lub cev thiab muaj xim txho tsaus xim.
2. Mob nyhav. Nrog rau qhov mob qog no, cov tsos mob tshwm sim tsis tshwm sim, thiab cov kua paug tsis kis rau qhov chaw qub tshwm sim, tab sis feem ntau yog nyob deb ntawm nws, nkag mus rau hauv cov nqaij sib txawv thiab tsim cov qog uas muaj qhov tsawg ntawm pus (sintered abscess). Ib qhov piv txwv tseem ceeb yog kev mob ntsws osteoarticular.
Nws muaj cov paib xws li:
- nce lub cev kub;
- tsis muaj zog;
- mob taub hau ntev heev;
- tsis qab los noj mov;
- nce ntau ntawm cov leukocytes hauv cov ntshav (nce txog 20 txhiab, thiab qee zaum ntxiv);
- siab erythrocyte sedimentation tus nqi (ESR);
- intoxication ntawm lub cev.
Nws tag nrho yog nyob ntawm qhov chaw, kab mob thiab qhov tob ntawm kev puas tsuaj rau cov ntaub so ntswg ntawm lub cev thiab cov nruab nrog cev.
Cov zaub mov muaj txiaj ntsig zoo rau kev qhaj ntawv
Nrog rau qhov ua tsis tau zoo thiab ntau yam tuaj, nws yuav tsum tau noj cov zaub mov uas ntxuav lub siab thiab lub zais zis, ntshav thiab qog ntshav. Txhawm rau ua qhov no, koj yuav tsum tau noj:
- ntau cov zaub (tshwj xeeb yog beets, pob kws, carrots, dib, txiv lws suav, legumes, ib qho zaub qhwv) thiab txiv hmab txiv ntoo (txiv apples, avocado, txiv kab ntxwv qaub, pomegranate, txhua cov txiv hmab txiv ntoo, txiv tsawb, txiv hmab, txiv pos nphuab);
- zaub ntsuab: dos, qej, dill, parsley, spinach, celery, turmeric;
- roj zaub: paj noob hlis, txiv ntseej, pob kws, taub dag, linseed;
- cov nqaij ntshiv thiab ntses;
- mob siab thiab mob siab pate (tab sis tsuas yog ua tom tsev);
- cereals (nplej tag nrho): buckwheat, mov tsaus, nplej, nplej, nplej;
- ceev;
- txiv hmab txiv ntoo qhuav: prunes, raisins, qhuav apricots, txiv tsawb qhuav, hnub tim;
- dej qab zib: cov kua txiv tshiab, tshuaj yej ntsuab kub, compotes, dej (koj yuav tsum haus dej haus txhua hnub);
- chaw yuj nyuj;
- qe (rhaub lossis ncu omelette);
- zib mu thiab nws cov by-products (propolis yog qhov tseem ceeb tshaj plaws);
- cov mov ci.
Pej xeem sawv daws rau kev kho mob ntawm qog
Daim ntawv qhia 1
Nrog mob rwj ntawm lub hauv siab hauv cov poj niam. Noj 20 grams txhua cumin (noob), mint thiab hmoov (rye). Do, grind nrog pestle nyob rau hauv mortar, sau nrog dej kub los ua ib tug tuab gruel, ntub mob me ntsis kom txog thaum txhua yam dhau.
Daim ntawv qhia 2
Txhawm rau ua kom cov voos tawg sai dua thiab cov kua paug tawm, nrog rau ua kom o nrawm nrawm dua, siv ib daim khob cij txhawm rau nws (tsuas yog ib qho txhaws xwb). Nws yuav tsum tau moistened hauv mis (tseem kub) mis.
Daim ntawv qhia 3
Hmo ntuj compresses ua los ntawm ib tug Txoj kev lis ntshav ua los ntawm cov tawv ntoo willow yog cov zoo. Ua ntej koj yuav tsum tau zom nws, tom qab ntawd noj 20 grams, ntxiv rau 250 millilitres ntawm cov dej thiab rhaub dua li cov cua sov li 15-20 feeb.
Daim ntawv qhia 4
Txhawm rau tshem tawm ntawm kev qog, koj yuav tsum tau thov zib ntab ua ke nrog rye hmoov rau cov nqaij mob txhua hmo.
Daim ntawv qhia 5
Thaum tsaus ntuj, siv cov tshuaj pleev tshwj xeeb los ntawm cov nplooj ntoo cog nrog ntsev (ib txwm tshiab, lawv yuav muab cov kua txiv ua kom noj qab haus huv), qab zib thiab rye qhob cij crumb.
Daim ntawv qhia 6
Yog tias qhov tsis pom tshwm ntawm tus ntiv tes xoo, koj yuav tsum siv cov quav ciab los ntawm lub tswm ciab mus rau nws. Rov ua ob peb zaug ua uake.
Daim ntawv qhia 7
10-15% propolis tshuaj pleev rau ua tsis tau thiab qog.
Txhawm rau npaj nws, koj xav tau 20 grams tsiaj siv quav ciab (lanolin), 70 grams roj av jelly. Lawv yuav tsum tau muab tso rau hauv ib qho phaj enamel, rhuab, muab 15 grams propolis hauv nws. Muab tso rau hauv ib lub tais loj ntawm dej npau npau. Do qhov sib tov sib xyaw nrog ib rab diav (ntoo lossis iav) li 10-15 feeb. Lim los ntawm cheesecloth daim ntau quav tso hauv ob txheej. Tso rau hauv lub khob zaub mov. Tos kom txog thaum tuab. Tom qab ntawd, koj tuaj yeem smear cov rwj. Koj yuav tsum tau ntub nws ob zaug ib hnub thiab npog nws nrog cov ntaub nplaum lossis cov ntaub nyias nyias (lawv yuav tsum tais 4 zaug).
Cov zaub mov txaus ntshai thiab tsim kev puas tsuaj rau qog ntshav
Cov no yog cov uas paug thiab txhaws cov hlab ntshav, vim tias cov ntshav tsis txuas ntxiv thiab nws cov kev ncig muaj kev cuam tshuam.
Nws tsim nyog muab:
- cov khoom noj ceev (cov khoom noj ceev, cov khoom noj yooj yim, cov kaus poom zaub mov thiab cov khw muag khoom);
- rog, qab ntsev, kib, ntsim zaub mov;
- cov khoom haus luam yeeb;
- hnyuv ntxwm, hnyuv ntxwm, brisket, ham;
- Sahara;
- nplua nuj bakery khoom;
- confectionery (nrog roj cream);
- dej qab zib;
- dej cawv;
- saj txhim kho;
- cov khoom nrog E-code cov ntsiab lus.
Mloog!
Tus thawj coj tsis yog lub luag haujlwm rau kev sim los siv cov ntaub ntawv muab, thiab tsis tuaj yeem lav tias nws yuav tsis ua mob rau koj tus kheej. Cov ntaub ntawv tsis tuaj yeem siv rau sau ntawv kho mob thiab ua kev kuaj mob. Nco ntsoov tham nrog koj tus kws kho mob tshwj xeeb!