txheem
Ob peb centuries dhau los, cov txuj lom tau tsim nyog lawv qhov hnyav hauv kub. Thiab niaj hnub no lawv tuaj yeem pom nyob rau hauv txhua chav ua noj, uas tsis cuam tshuam los ntawm lawv cov nqi txhua. Txhua tus niam tsev zoo muaj nws cov txuj lom uas nyiam thiab ua pov thawj ua ke rau txhua lub sijhawm hauv nws lub arsenal. Vim li cas peb ho tsis sim thiab sim ua tej yam tshiab thiab tsis xav txog? Peb yuav saib rau daim ntawv thov txawv txawv ntawm cov txuj lom niaj hnub ua ke nrog cov kws tshaj lij ntawm Kamis hom.
Cumin: los ntawm borscht mus rau tshuaj yej
cumin yog ib qho txuj lom nrog lub suab nrov tart saj thiab lub teeb ci ntxoov ntxoo. Feem ntau peb pom nws nyob rau hauv qhob cij, pastries thiab homemade npaj. Nyob rau tib lub sij hawm, nws organically complements nqaij npuas, yaj thiab nqaij qaib tais. Cumin mus zoo nrog qej thiab kua txob dub. Ntxiv cov roj txiv roj thiab kua txiv qaub ntawm no - koj yuav tau txais kev hnav khaub ncaws nthuav dav rau zaub zaub xam lav.
Koj puas tau dhuav haus tshuaj yej zoo tib yam? Enliven nws nrog ci ntsim sau ntawv. Ua li no, muab 5-6 noob ntawm qhuav Kamis cumin thiab 1-2 tsp tshiab txiv qaub zest nyob rau hauv ib lub teapot ua ke nrog dub nplooj tshuaj yej. Sau cov sib tov nrog dej kub ntawm qhov kub ntawm 90-95 ° C, thiab tom qab 5 feeb koj yuav muaj peev xwm txaus siab rau ib tug txawv txawv bouquet ntawm aromas. Yog xav tau, ntxiv mint nplooj thiab txiv qaub rau brewed tshuaj yej.
Cumin kuj tseem siv hauv borscht thiab nceb kua zaub. Txhawm rau kom pom qhov tsw ntawm cov noob zoo dua, ua ntej rhuab hauv dej npau npau li 15 feeb, qhuav lawv tag nrho thiab ntxiv rau cov tais diav kub li 20 feeb ua ntej qhov kawg ntawm kev ua noj.
Cinnamon: ib zaj nkauj oriental
Peb pom cinnamon tshwj xeeb tshaj yog cov khoom qab zib txuj lom thiab feem ntau siv nws hauv tsev ci. Nov yog qhov yooj yim ua noj ua haus lub neej hack uas yuav pab ua kom nws zoo dua. Qhuav 1-2 tsp av cinnamon Kamis nyob rau hauv ib lub lauj kaub frying tsis muaj roj rau ib nrab ib feeb, sib tov nrog 200 g suab thaj, ntxiv ib pinch ntawm vanilla thiab siv los ua kua charlotte. Qhov no me me kov yuav muab nws ib qho incomparable aroma thiab qab zib-spicy nuances.
Cov niam tsev muaj kev paub paub tias cinnamon zoo kawg nkaus ua tiav cov tais diav. Muab me ntsis ntawm cov txuj lom no rau hauv cov kua txiv lws suav kub rau yaj lossis nqaij qaib - qhov no yog cov txheej txheem nyiam nyob rau sab hnub tuaj cuisine. Thiab nyob rau sab hnub tuaj, nws yog ib txwm ua kom ntxiv cinnamon rau nqaij pilaf kom tau txais qhov tsw qab dua. Cia li nco ntsoov tias cinnamon yog nkag rau hauv cov tais diav kub tsis pub dhau 7-10 feeb ua ntej qhov kawg ntawm kev ua noj, txwv tsis pub nws yuav ua rau tsis kaj siab iab. Tsis txhob ntshai mus sim thiab ncuav me ntsis cinnamon rau hauv marinades rau kev npaj zaub hauv tsev. Los ntawm lub caij ntuj no, infused kom zoo, lawv yuav tau txais cov duab ntxim nyiam.
Nutmeg: ntsim khawv koob
Nutmeg rau ntau kuj yog ib qho khoom qab zib ntshiab. Txawm li cas los xij, nws saj nrog qhov sib sib zog nqus accents thiab qab qab qab qab zib muaj peev xwm loj dua.
Cov txuj lom no zoo kawg nkaus sib haum xeeb nrog cov ntses, yog li nws yog feem ntau siv rau pickling thiab salting herring, nrog rau kub smoked mackerel. Nutmeg pab kom pom cov ntawv sau zoo dua hauv cov kua qab qab zib thiab cov kua ntses rau cov nplej zom ua kua nplaum. Thiab nws kuj cuam tshuam zoo nrog nceb. Sim ntxiv nutmeg rau julienne, nceb ntxiv rau pies thiab kev npaj hauv tsev - lawv saj yuav dhau los ua tob thiab nthuav ntxiv. Hauv cov tais diav kub, cov txuj lom ntxiv tom qab ua noj thiab muab qee lub sijhawm rau "ripen".
Kho kas fes lovers nrog ib khob ntawm kas fes tiag tiag hauv Eastern style. Ua li no, muab ib tug pinch ntawm nutmeg thiab cinnamon Kamis nyob rau hauv ib tug turku nrog freshly av nplej. Tshav kub qhov sib tov tshaj qis cua sov rau ib feeb, ncuav dej txias txias tshaj nws thiab coj mus rau boil peb zaug kom cov npuas tuaj.
Ginger: ib qho kev sib haum xeeb ntawm saj
Ginger nrog citrus sau nyob rau hauv lub bouquet yog txawv los ntawm ib tug ntse hlawv saj, smoothly tig mus rau hauv ib tug velvety ntsim aftertaste. Yog tsis muaj cov txuj lom no, koj tsis tuaj yeem xav txog Christmas gingerbread, ncuav mog qab zib nrog cov txiv hmab txiv ntoo candied thiab cov txiv kab ntxwv mulled caw.
Ib qho kev npaj txhij txog, tab sis ua tiav kev sib xyaw ua ke tsim cov kua txob qhuav nrog cov qe, tshwj xeeb tshaj yog nyob rau hauv daim ntawv kib. Txiav 1 txiv apples rau hauv me me pieces, sprinkle nrog qab zib thiab ib pinch ntawm Kamis Ginger. Ncuav 2 nplawm qe nrog qaub cream tshaj lub txiv apples thiab Fry ib qho yooj yim omelet.
Ginger muab lub suab nrov rau cov nqaij broths, cov noodles hauv tsev nrog nqaij qaib thiab ntses kua zaub. Qhov tseem ceeb ntawm no tsis yog ua yuam kev nrog cov proportions. Lub abundance ntawm txuj lom muab ib tug ntse hlawv bitterness. Ua tiav los ntawm kev suav ntawm 1 g ntawm av qhiav rau 1 kg ntawm nqaij los yog 1 liter ntawm broth. Yog tias koj tab tom npaj ib lub tais kub, ntxiv nws li 20 feeb ua ntej qhov kawg. Ginger yog muab tso rau hauv lub khob noom cookie nyob rau theem kawg ntawm kneading, thiab thaum ua noj compote los yog jam - ob peb feeb ua ntej tshem tawm ntawm tshav kub.
Turmeric: lub hnub ci tseem ceeb
Turmeric rau ntau tus niam tsev feem ntau yog cov xim ntuj uas muab cov xim zaj sawv rau cov tais diav. Lub caij no, qhov hloov maj mam ntsim saj nrog lub teeb astringent sau ua haujlwm zoo hauv ntau cov tais diav.
Yog tias koj tab tom kib nqaij los yog ntses hauv batter, ntxiv me ntsis turmeric rau cov hmoov nplej. Tom qab ntawd lub crispy crust yuav tau txais ib tug appetizing golden xim thiab ib tug seductive aroma. Thiab ntawm no yog ib lub tswv yim nthuav rau khoom noj txom ncauj. Sib tov 1 tablespoon ntawm chia noob thiab txiv roj roj, 0.5 tsp ntsev thiab turmeric Kamis, 1 tsp chili thiab 2 tsp ntawm rosemary. Ncuav no hnav khaub ncaws tshaj 400 g ntawm cashews thiab qhuav rau 20 feeb nyob rau hauv qhov cub ntawm 140 ° C. Tsis txhob hnov qab muab cov txiv ntoo ib zaug. Koj tuaj yeem nqa lawv nrog koj ua khoom noj txom ncauj noj qab haus huv lossis ntxiv rau cov nqaij kub kub.
Turmeric tshwj xeeb tshaj yog revered nyob rau hauv Indian cuisine. Tsis muaj kev hloov pauv nrog kev koom tes ntawm crumbly mov tuaj yeem ua yam tsis muaj nws. Thiab yog hais tias koj ntxiv turmeric nrog qej, cumin thiab barberry rau ib tug classic nqaij pilaf, koj yuav tau txais ib tug amazing tais uas koj muaj peev xwm txaus siab tso rau ntawm lub rooj festive.
Carnation: fragile zog
cloves nrog ib tug muaj zog ntsim aroma thiab ib tug nplua nuj hlawv saj ua rau ntau tus neeg ntshai spoiling lub tais. Thiab kiag li nyob rau hauv vain. Qhov loj tshaj plaws yog ntxiv nws nyob rau hauv nruab nrab proportions.
Cov txuj lom no feem ntau muab tso rau hauv marinades rau kev npaj hauv tsev. Rau zaub twists thiab compotes nrog ib tug ntim ntawm 10 litres, 3-4 g ntawm cloves yuav txaus. Yog tias koj marinating nceb, ces koj yuav xav tau 1-2 g ntawm txuj lom rau 10 kg ntawm cov khoom. Hauv marinades, cloves yog qhia nrog lwm cov khoom xyaw thaum pib, hauv compotes thiab jams-5 feeb ua ntej kawg.
Koj puas xav ua ib qho khoom noj txom ncauj sai sai? Mash 200 g ntawm cov kaus poom tuna nrog rab rawg, ntxiv 2 mashed boiled qe, 2 tablespoons ntawm ntuj yogurt, ib pinch ntawm ntsev, Kamis cloves thiab txiv qaub zest. Chop cov khoom xyaw rau hauv ib lub blender. Pab lub pate nrog nyias pita qhob cij los yog crispy bruschettas.
Thiab thaum kawg, ib qho ntxiv ua noj ua haus lub neej hack. Yog hais tias lub mustard nyob rau hauv lub tub yees yog tas, ncuav 1-2 tsp ntawm dawb wine rau hauv ib lub hub, muab cov av cloves ntawm lub ntsis ntawm ib tug riam thiab sib tov. Mustard yuav tau txais cov ntxhiab tsw ploj thiab cov ntawv qhia ntsim.
Peb cia siab tias koj tau pom cov lus pom zoo hauv peb qhov kev tshuaj xyuas thiab yuav sim lawv hauv kev xyaum ntawm thawj lub sijhawm. Txhawm rau ua tiav cov txiaj ntsig siab tshaj plaws, siv cov txuj lom Kamis. Cov kab npe suav nrog tsuas yog cov txuj lom ntuj ntawm qhov zoo tshaj plaws. Txhua tus ntawm lawv tau khaws cia ib lub paj nplua nuj, muag heev thiab ib qho tshwj xeeb ntau yam saj hauv qhov tsawg tshaj plaws nuances. Ua raws li lawv hauv cov ntawv qhia zaub mov txhua hnub, koj yuav muab cov tais diav ib txwm muaj lub suab txawv txawv.