Phauj

Tus pheasant yog ib tug noog ntawm qhov kev txiav txim Galliformes, nws cov nqaij yog nrov heev ntawm gourmets. Nws muaj cov saj zoo heev, thiab tseem yog lub tsev khaws khoom ntawm cov vitamins thiab minerals.

Tus pheasant yog ib tug noog loj heev. Lub cev ntev ntawm tus neeg laus tuaj yeem yog 0,8 meters. Qhov hnyav ntawm ib tug loj pheasant ncav cuag ob kilograms.

Cov yam ntxwv dav dav

Qhov chaw nyob ntawm cov tsiaj qus pheasants yog hav zoov nrog tuab undergrowth. Ib qho yuav tsum tau ua ua ntej yog qhov muaj cov bushes uas cov noog xav tias muaj kev nyab xeeb thiab xis nyob. Feem ntau, txhua tus pheasants sim nyob ze ntawm cov pas dej lossis cov dej ntws kom nkag mus rau dej.

Txawm tias muaj qhov loj me me, cov noog no txaj muag heev. Nyob rau tib lub sijhawm, uas yog qhov zoo tshaj plaws, tau pom qee yam kev phom sij, lawv sim nkaum hauv cov nyom thiab hauv hav zoov. Pheasants tsis tshua ya saum ntoo.

Cov zaub mov tseem ceeb ntawm cov noog no yog nplej, noob, berries, nrog rau tua thiab txiv hmab txiv ntoo ntawm cov nroj tsuag. Tsis tas li ntawd nyob rau hauv kev noj haus ntawm pheasants muaj kab thiab me me mollusks.

Nyob rau hauv cov qus, pheasants yog monogamous thiab xaiv ib zaug rau ib lub neej. Nws yuav tsum raug sau tseg tias txiv neej pheasants tsis tsuas yog loj dua cov poj niam xwb, tab sis kuj muaj xim ntau dua. Lawv lub taub hau thiab caj dab yog golden ntsuab, nrog ib tug tsaus liab doog mus rau dub tint. Nyob rau sab nraum qab, cov plaub yog ci heev, fiery txiv kab ntxwv, nrog ib tug spectacular dub ciam teb, thiab lub puab tsaig yog tooj liab-liab, nrog ib tug liab doog tint. Tus Tsov tus tw yog ntev heev, muaj kaum yim yellowish-xim av plaub, nrog ib tug tooj liab "ciam teb" uas muaj ib tug liab doog tint. Cov txiv neej muaj spurs ntawm lawv paws.

Nyob rau tib lub sijhawm, piv nrog cov neeg sawv cev ntawm "kev sib deev muaj zog", poj niam pheasants muaj lub ntsej muag daj ntseg. Lawv muaj dull plumage uas txawv ntawm xim av mus rau xuab zeb grey. Tsuas yog "kho kom zoo nkauj" yog cov xim dub-xim av thiab dashes.

Pheasant zes yog tsim rau hauv av. Lawv clutches feem ntau loj - los ntawm yim mus rau nees nkaum qe xim av. Lawv raug tsim tshwj xeeb los ntawm cov poj niam, "cov txiv zoo siab" tsis koom nrog hauv cov txheej txheem no lossis hauv kev txhawb nqa menyuam qaib ntxiv.

Cov ntaub ntawv keeb kwm

Lub npe Latin rau cov noog no yog Phasianus colchicus. Nws yog ntseeg hais tias nws unambiguously qhia qhov tseeb hais tias nws twb xub pom.

Yog li, raws li cov lus dab neeg hais, Greek hero Jason, tus thawj coj ntawm Argonauts, tau los ua "pioneer" ntawm pheasants. Hauv Colchis, qhov chaw uas nws mus rau Golden Fleece, Jason pom cov noog zoo nkauj kawg ntawm ntug dej ntawm Phasis River, cov plumage uas shimmered nrog tag nrho cov xim ntawm zaj sawv nyob rau hauv lub rays ntawm lub hnub. Tau kawg, Argonauts maj nrawm tso snares rau lawv. Cov nqaij ntawm cov noog kib rau ntawm qhov hluav taws kub ua kom muaj kua thiab sib tw.

Jason thiab Argonauts coj ib co pheasants rau tim Nkij teb chaws ua ib qho khoom plig. Cov noog Outlandish tam sim ntawd tau muaj koob meej. Lawv pib yug lawv ua "nyob kho kom zoo nkauj" rau lub vaj ntawm aristocrats. Pheasant nqaij tau ci thiab muab rau cov qhua ntawm sumptuous noj mov.

Pheasants tsis dhau fastidious. Lawv tau siv los ua kev poob cev qhev sai sai, ua kom nquag plias, tab sis lawv cov nqaij tseem yog ib qho delicacy.

Kev hais txog yuav tsum tau ua los ntawm tus cwj pwm ntawm pheasants nyob rau hauv lawv "keeb kwm teb chaws" - nyob rau hauv Georgia. Nyob ntawd, tus noog no suav hais tias yog lub cim ntawm Tbilisi. Nws yog txawm depicted rau lub tsho tiv no ntawm caj npab ntawm lub teb chaws lub peev. Ib zaj dab neeg nthuav qhia txog vim li cas tus pheasant tau txais txiaj ntsig zoo li no.

Yog li, raws li cov lus dab neeg, tus huab tais ntawm Georgia Vakhtang kuv Gorgasal tsis nrhiav cov ntsuj plig nyob rau hauv falconry thiab mob siab rau tag nrho nws lub sij hawm dawb rau txoj hauj lwm no. Muaj ib zaug, thaum mus yos hav zoov, tus huab tais tau khiav tawm mus nrhiav ib tug raug mob pheasant - loj heev thiab zoo nkauj. Rau ib ntev lub sij hawm nws tsis tswj kom overtake tus noog khiav. Vajntxwv ntes tau tus pheasant tsis deb ntawm lub qhov dej kub, uas ntaus tawm hauv av. Ib nrab-tuag, tsis muaj zog los ntawm kev poob ntshav, tus pheasant haus dej los ntawm qhov chaw, tom qab ntawd nws tam sim ntawd los rau txoj sia thiab rushed tam sim ntawd. Hauv kev nco txog qhov xwm txheej no, huab tais tau hais kom lub nroog Tbilisi tsim nyob ze ntawm cov dej kub kho.

Vim nws ci plumage thiab saj, pheasant tau ntev dhau los ua ib qho kev nyiam ntawm kev yos hav zoov rau ob qho tib si European aristocracy thiab cov nom tswv sab hnub tuaj. Pib nyob rau hauv lub xyoo pua kaum rau, England pib txhob txwm yug pheasants nyob rau hauv captivity, ces tso lawv mus yos hav zoov hav zoov thaum muaj hnub nyoog rau rau lub lis piam. Twb tau ib puas xyoo tom qab, raws li cov keeb kwm ua tim khawv, txog li yim txhiab tus noog hauv ib xyoos tau raug tsa rau lub hom phiaj no ntawm thaj chaw ntawm Foggy Albion.

Txog niaj hnub no, qhov chaw nyob ntawm pheasant nyob rau hauv cov qus yog Tuam Tshoj, Asia Minor thiab Central Asia, lub Caucasus, nrog rau cov xeev ntawm Central Europe. Koj tuaj yeem ntsib tus noog no hauv Nyiv thiab Asmeskas.

Nyob rau tib lub sijhawm, hauv ntau lub xeev muaj kev txwv nruj rau kev tua tsiaj qus pheasants vim qhov tseeb tias cov pejxeem tau poob qis vim yog kev ua phem ntawm cov neeg yos hav zoov. Txhawm rau nce cov tsiaj nyeg, tshwj xeeb ua liaj ua teb raug tsim - pheasants. Lawv feem ntau yog nyob rau hauv UK. Ntau tshaj li XNUMX tus noog tau yug los ntawm no txhua xyoo.

Nyob rau tib lub sijhawm, pheasant nqaij yog suav tias yog ib qho delicacy thiab kim heev, uas, txawm li cas los xij, tiag tiag gourmets tsis xav txog kev cuam tshuam.

hom

Nyob rau hauv tag nrho, txog peb caug hom pheasant muaj nyob rau hauv cov qus. Lawv cov neeg sawv cev txawv ntawm ib leeg hauv lawv qhov chaw nyob, qhov loj me, thiab xim plumage. Nyob rau hauv captivity, golden, Hungarian thiab yos hav zoov pheasant feem ntau yog bred, cov nqaij uas yog cov zoo thiab yog heev txaus siab los ntawm gourmets.

Nws ntseeg tau tias pheasants ncav cuag kev ua noj ua haus thaum muaj hnub nyoog rau lub hlis. Los ntawm lub sijhawm no, lawv qhov hnyav nce mus txog ib thiab ib nrab kilograms. Cov nqaij ntawm cov tub ntxhais hluas pheasants yog kua heev thiab suav hais tias yog kev noj haus.

Kev yos hav zoov noog hauv thaj chaw tshwj xeeb tsuas yog tso cai txij lub Kaum Ib Hlis mus txog Lub Ob Hlis. Lub sijhawm no, pheasants tsis zaum ntawm zes thiab tsis tsa menyuam qaib. Nyob rau tib lub sijhawm, pheasant ua liaj ua teb muag nqaij tshiab nyob rau hauv chilled los yog khov daim ntawv txhua xyoo puag ncig. Raws li txoj cai, nws raug cais raws li qeb I, thaum qhov zoo ntawm cov tsiaj qus pheasant txawv - nws tuaj yeem yog qeb I lossis II.

Calorie thiab tshuaj muaj pes tsawg leeg

Pheasant nqaij yog suav tias yog khoom noj khoom haus. Nws lub zog muaj nuj nqis yog me me thiab cov nqi rau 253,9 kcal ib 100 g. Cov ntsiab lus ntawm cov as-ham yog raws li nram no: 18 g ntawm protein, 20 g ntawm rog thiab 0,5 g ntawm carbohydrates.

Nyob rau tib lub sijhawm, raws li tau hais tseg saum toj no, cov nqaij pheasant yog lub tsev khaws khoom ntawm cov vitamins, nrog rau cov ntsiab lus micro thiab macro.

Pheasant nqaij muaj nuj nqis feem ntau yog qhov tseem ceeb ntawm cov vitamins B. Nws yog tsis yooj yim sua kom overestimate lawv lub luag hauj lwm nyob rau hauv lub neej ntawm lub cev. Nws yog cov vitamins ntawm pab pawg no uas txhawb cov metabolism hauv lub zog, normalizes kev ua haujlwm ntawm lub plab zom mov, thiab pab tswj cov ntshav qab zib hauv qib siab. Nyob rau tib lub sijhawm, raws li cov kws qhia noj zaub mov, cov vitamins B "ua haujlwm" zoo dua yog tias lawv nkag mus rau hauv lub cev tsis sib cais, tab sis tag nrho ib zaug. Yog vim li cas cov nqaij pheasant thiaj li muaj nuj nqis los ntawm cov kws noj zaub mov - nws muaj yuav luag tag nrho cov vitamins ntawm pab pawg no.

Yog li, vitamin B1 (0,1 mg) yog ib qho antioxidant zoo, txhim kho cov txheej txheem kev txawj ntse thiab kev nco, thiab normalizes qab los noj mov. Vitamin B2 (0,2 mg) txhawb nqa kev nqus ntawm cov hlau, yog li pab txhawb rau normalization ntawm cov ntshav suav, tswj cov haujlwm ntawm cov thyroid caj pas, thiab pab tswj cov tawv nqaij noj qab haus huv thiab plaub hau. Vitamin B3 (6,5 mg) pab txo qis "phem" cholesterol, koom nrog hauv kev sib txuas ntawm hemoglobin, txhawb kev nqus ntawm cov protein uas nkag mus rau hauv lub cev nrog zaub mov. Choline, tseem hu ua vitamin B4 (70 mg), yog qhov tseem ceeb rau lub siab ua haujlwm ntawm lub siab - tshwj xeeb, nws pab cov ntaub so ntswg ntawm lub cev rov qab los tom qab noj tshuaj tua kab mob lossis cawv, nrog rau tom qab mob yav dhau los. Ntxiv nrog rau cov khoom hepatoprotective, choline kuj txo qis qib ntawm "phem" cholesterol thiab normalizes rog metabolism. Vitamin B5 (0,5 mg) txhawb cov qog adrenal thiab tseem pab lub cev nqus tau lwm cov vitamins los ntawm cov zaub mov. Tsis tas li ntawd, nws ua rau kom lub cev tsis kam. Vitamin B6 (0,4 mg) yog qhov tsim nyog rau lub cev kom nqus tau cov protein thiab cov rog kom zoo. Vitamin B7, tseem hu ua vitamin H (3 mcg), pab tswj qhov mob ntawm daim tawv nqaij thiab plaub hau, tswj cov hnyuv microflora nyob rau hauv lub cev noj qab haus huv. Vitamin B9 (8 mcg) pab txhim kho lub siab lub ntsws keeb kwm yav dhau, txhawb cov hlab plawv, thiab tseem koom nrog hauv kev sib txuas ntawm enzymes thiab amino acids. Thaum kawg, vitamin B12 (2 mcg) yog qhov tsim nyog rau kev tsim cov qe ntshav liab thiab tiv thaiv kev loj hlob ntawm cov ntshav liab.

Cov tshuaj muaj pes tsawg leeg ntawm cov nqaij pheasant kuj muaj vitamin A (40 mcg) - muaj zog antioxidant uas pab "sib cais" cov haujlwm ntawm lub cev tiv thaiv kab mob.

Cov khoom tseem muaj nuj nqis rau nws cov ntsiab lus siab ntawm macro- thiab microelements. Ua ntej tshaj plaws, peb yuav tsum hais txog cov ntsiab lus siab ntawm cov poov tshuaj (250 mg), sulfur (230 mg), phosphorus (200 mg), tooj liab (180 mg) thiab sodium (100 mg) hauv cov nqaij pheasant. Potassium yog tsim nyog los normalize lub plawv dhia, txhim kho cov pa oxygen rau lub hlwb hlwb, pab txo qhov o los ntawm normalizing dej tshuav nyiaj li cas hauv lub cev. Sulfur koom nrog hauv synthesis ntawm collagen, uas yog tsim nyog los tswj cov tawv nqaij thiab plaub hau nyob rau hauv ib txwm lub xeev, muaj antihistamine zog, thiab normalizes cov txheej txheem ntawm cov ntshav txhaws. Phosphorus yog lub luag haujlwm rau cov mob ntawm cov nqaij mos ntawm cov pob txha thiab cov hniav, nrog rau kev txawj ntse. Tsis muaj tooj liab tuaj yeem ua rau mob plab, kev nyuaj siab thiab qaug zog tsis tu ncua, nrog rau cov ntshav liab. Sodium koom nrog hauv kev tsim cov kua txiv hmab txiv ntoo, muaj cov nyhuv vasodilating.

Cov ntsiab lus siab heev hauv cov khoom kuj yog chlorine (60 mg), magnesium (20 mg) thiab calcium (15 mg). Chlorine yog lub luag haujlwm rau kev tswj kev zom zaub mov, tiv thaiv fatty degeneration ntawm daim siab. Magnesium yog lub luag haujlwm rau cov leeg nqaij, thiab tseem, hauv "duet" nrog calcium, rau cov pob txha thiab cov ntaub so ntswg.

Ntawm lwm cov minerals uas muaj nyob rau hauv cov tshuaj muaj pes tsawg leeg ntawm pheasant nqaij, tin (75 μg), fluorine (63 μg), molybdenum (12 μg) thiab nickel (10 μg) yuav tsum txawv. Tsis muaj tin provokes plaub hau tsis hnov ​​lus. Fluorine pab txhawb lub cev tiv thaiv, ntxiv dag zog rau cov ntaub so ntswg ntawm tes, pob txha thiab cov hniav, pab tshem tawm cov tshuaj lom hauv lub cev, suav nrog cov hlau hnyav. Molybdenum tiv thaiv kev txhim kho ntawm cov ntshav ntshav los ntawm kev nce qib ntawm hemoglobin, thiab tseem txhawb nqa cov kua qaub uric los ntawm lub cev. Nickel normalizes kev ua haujlwm ntawm lub caj pas pituitary thiab ob lub raum, txo cov ntshav siab.

Cov Khoom Tseem Ceeb

Vim nws cov tshuaj muaj pes tsawg leeg, pheasant nqaij muaj ntau yam khoom muaj txiaj ntsig.

Cov nqaij ntawm cov noog no yog qhov muaj txiaj ntsig ntawm cov protein, uas yooj yim nqus los ntawm lub cev.

Cov khoom no yog suav tias yog kev noj haus vim nws cov ntsiab lus tsis muaj roj thiab yuav luag tsis muaj cov roj cholesterol. Yog li ntawd, nws tuaj yeem siv los ntawm cov neeg ua raws li kev noj qab haus huv thiab cov neeg laus.

Qhov sib npaug zoo kawg nkaus ntawm cov vitamins B muab cov nqaij pheasant muaj peev xwm ua kom lub cev tiv thaiv thiab ua rau nws yog ib qho tseem ceeb ntawm kev noj haus ntawm cov poj niam cev xeeb tub.

Cov ntsiab lus carbohydrate tsawg heev ua rau cov nqaij pheasant ib yam khoom pom zoo rau cov neeg mob ntshav qab zib thiab atherosclerosis.

Pheasant nqaij yog ib qho ntawm cov khoom lag luam zoo tshaj plaws rau kev tiv thaiv thiab kev kho mob ntshav qab zib, vim nws pab ua kom cov ntshav qab zib zoo.

Kev siv ua noj thiab saj

Txawm hais tias muaj tseeb tias cov nqaij pheasant yog xim tsaus dua li cov nqaij qaib, thiab nws cov ntsiab lus rog yog qhov kev txiav txim siab qis dua, tom qab ua noj ua haus nws tsis yog tawv los yog stringy. Ntxiv mus, nws tsis xav tau pre-marination, txawv nyob rau hauv zoo heev saj, juiciness thiab qab ntxiag aroma.

Los ntawm kev noj zaub mov zoo, lub mis nqaij qaib tuaj yeem suav tias yog qhov tseem ceeb tshaj plaws ntawm lub cev. Nyob rau tib lub sij hawm, nws yog npaj, raws li ib tug txoj cai, nyob rau hauv nws tus kheej kua txiv, siv ib tug tob tob ci daim ntawv. Cov pob txha tawg feem ntau tuaj yeem tshwm sim hauv cov tais diav tiav, vim tias cov pob txha tubular ntawm cov pheasant nyias nyias thiab tsis yooj yim dua li cov nqaij qaib, thiab feem ntau crumble thaum kho cua sov.

Kev lig kev cai, cov nqaij ntawm cov noog no yog ib feem ntawm pej xeem cuisines nyob rau hauv lub Caucasus, raws li zoo raws li nyob rau hauv Central thiab Asia Minor thiab ib tug xov tooj ntawm European lub teb chaws.

Txij li thaum ancient sij hawm, pheasants tau raug suav hais tias yog ib qho kev kho mob rau lub sijhawm tshwj xeeb thiab tsuas yog rau cov qhua tshwj xeeb tshaj plaws. Carcasses stuffed nrog hazel grouse, quails thiab hnub tau txais kev pab thaum noj mov nyob rau hauv ancient Rome. Tsarist cooks nyob rau hauv Russia tau dai ntawm roasting tag nrho pheasant carcasses, khaws cia plumage. Kev npaj ntawm xws li ib tug zaub mov yuav tsum tau ib tug zoo heev txuj ci los ntawm tus ua noj, vim hais tias nws yog tsim nyog los ua cas kom paub tseeb tias cov noog uas tsis plucked yog txaus kib. Tsis tas li ntawd, lub plumage zoo kawg nkaus ntawm cov pheasant yuav tsum tsis txhob raug puas tsuaj los ntawm hluav taws.

Nyob rau hauv Middle East, txoj kev ntawm kev npaj pheasant nqaij yog tsawg extravagant. Lub fillet tsuas yog muab tso rau hauv pilaf los yog ntxiv rau couscous, yav tas los kib nrog curry los yog saffron kom nws saj ntau savory.

Hauv Tebchaws Europe, kua zaub ua los ntawm cov nqaij pheasant yog siv los ua lub hauv paus rau aspic. Tsis tas li ntawd, cov noog feem ntau ci, stewed nrog nceb, tswb peppers, qaub berries thiab tshuaj tsw qab. Tsis tas li ntawd, nrog pheasant nqaij, tshem tawm ntawm ob txhais ceg, lub mis thiab tis, omelettes yog npaj.

Cov kws ua zaub mov noj pheasant carcasses nrog txiv ntseej thiab txiv ntseej, pickled los yog kib champignons, thiab tws qe nrog ntsuab dos feathers. Tsis tas li ntawd, pheasants "nyob rau hauv txoj kev qub" yog roasted rau ntawm tus nto qaub ncaug. Qos yaj ywm, mov los yog zaub tais diav yog ua ib sab phaj.

Tsis tas li ntawd, tus pheasant tau ua pov thawj nws tus kheej ua cov khoom xyaw rau kev npaj cov khoom noj txias, pates thiab zaub zaub xam lav nrog hnav khaub ncaws los ntawm cov kua ntses los yog cov txiv roj roj.

Nyob rau hauv cov khw nojmov uas zoo tshaj plaws, kim wines tau txais kev pab nrog pieces ntawm fillet nyob rau hauv sauce los yog slices ntawm roasted nqaij.

Yuav xaiv cov khoom li cas

Yog li ntawd qhov zoo ntawm cov khoom yuav tsis ua rau koj poob siab, koj yuav tsum mus rau nws txoj kev xaiv lub luag haujlwm.

Ua ntej ntawm tag nrho cov, xyuas kom meej tias nyob rau hauv pem hauv ntej ntawm koj yog ib tug pheasant carcass, thiab tsis muaj lwm yam noog. Tus pheasant muaj tawv nqaij dawb, zoo li nqaij qaib, tab sis cov nqaij yog xim liab thaum nyoos, sib piv rau cov nqaij liab liab. Qhov txawv yog tshwj xeeb tshaj yog pom ntawm cov piv txwv ntawm ob txhais ceg thiab ob lub mis.

Nco ntsoov xyuas cov nqaij kom freshness. Ua li no, maj mam nias rau ntawm nws nrog koj tus ntiv tes. Yog tias tom qab ntawd nws rov kho nws cov qauv, ces cov khoom tuaj yeem yuav.

Ua noj kib pheasant nqaij on lard

Txhawm rau npaj cov zaub mov no, koj yuav xav tau cov khoom xyaw hauv qab no: ib lub cev ntawm tus pheasant, 100 g ntawm nqaij npuas kib, 100 k butter, ntsev thiab txuj lom rau saj.

Ua tib zoo ntxuav lub plucked thiab gutted carcass sab nraud thiab sab hauv. Muab cov ceg thiab lub mis nrog nqaij npuas kib thiab nphoo nrog ntsev.

Muab cov nqaij npuas kib rau hauv lub cev. Muab cov pheasant giblets thiab ib daim me me ntawm butter rau ntawd.

Muab cov nqaij npuas kib rau saum lub carcass.

Fry lub carcass npaj nyob rau hauv no txoj kev nyob rau hauv ib lub lauj kaub nyob rau hauv pre-melted butter. Ntxiv dej ib ntus. Fry kom txog thaum Golden xim av. Boiled lossis kib qos yaj ywm, zaub zaub xam lav los yog mov tuaj yeem ua zaub mov noj.

Ua noj pheasant nqaij nyob rau hauv qhov cub

Txhawm rau npaj cov zaub mov no, peb xav tau cov khoom xyaw hauv qab no: pheasant ob txhais ceg thiab lub mis, 3-4 tablespoons soy sauce, tib tus nqi ntawm mayonnaise, ib dos, ntsev, kua txob dub, nplooj nplooj, qhiav thiab qab zib kom saj.

Npaj ib tug sib tov ntawm soy sauce, mayonnaise, ntsev, spices thiab qab zib. RUB cov nqaij nrog no sib tov.

Muab cov nqaij rau ntawm daim ntawv ci (qhov ntev ntawm daim yuav tsum yog 30-40 centimeters). Sprinkle nrog tws dos thiab qhwv hauv ntawv ci kom kaw cov nqaij. Thov nco ntsoov: ob chav los yog kua yuav tsum tsis txhob tawm ntawm cov ntaub qhwv cov nqaij.

Muab lub pob rau hauv qhov cub preheated rau ntawm daim ntawv ci. Ci rau 60-90 feeb.

Tus pheasant nrog lub vaj txiv hmab yog npaj txhij

Txhawm rau npaj cov zaub mov no, koj yuav xav tau cov khoom xyaw hauv qab no: ib lub cev ntawm ib tug pheasant, ob lub txiv apples ntsuab, 200 g ntawm txiv hmab txiv ntoo, ib tablespoon ntawm zaub roj, tib tus nqi ntawm butter, 150 ml ntawm semi- qhuav liab caw (100 ml. yuav siv rau ci, thiab 50 ml rau stew txiv hmab txiv ntoo thiab txiv apples), ib tablespoon ntawm qab zib, ntsev thiab kua txob dub mus saj.

Yaug thiab qhuav lub cev siv daim ntawv phuam. Qhuav lub butter, ntxiv av kua txob thiab ntsev rau nws thiab grease lub sab hauv ntawm carcass nrog lub resulting sib tov. RUB sab saum toj ntawm cov nqaij nrog ib tug sib tov ntawm ntsev thiab av dub kua txob.

Fry cov nqaij nyob rau hauv ib lub lauj kaub ntawm ob sab kom txog thaum Golden crust tshwm. Tom qab qhov no, muab lub pheasant nyob rau hauv ib tug sib sib zog nqus frying lauj kaub, ncuav nyob rau hauv tib lub cawu cub thiab xa mus rau lub qhov cub, rhuab mus rau 200 degrees.

Los ntawm lub sij hawm mus rau lub sij hawm, ncuav lub pheasant nrog lub broth uas tsim thaum cov nqaij yog ci, thiab tig lub carcass tshaj.

Thaum cov nqaij yog ci, chop lub apples. Muab cov hlais tso rau hauv ib lub thawv me me, ntxiv txiv hmab txiv ntoo thiab 50 ml ntawm cawv, nrog rau qab zib. Simmer thiab ntxiv cov txiv hmab txiv ntoo sib tov rau cov nqaij.

Txog 30 feeb ua ntej qhov kawg ntawm kev ua noj ua haus, tshem tawm cov pheasant los ntawm qhov cub thiab kaw nrog ntawv ci. Yog hais tias cov kua muaj sij hawm evaporate los ntawm lub sij hawm no, ntxiv ib me ntsis dej rau lub thawv.