Hma
- Kev faib tawm: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Chav Kawm: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (ntawm txoj hauj lwm tsis meej)
- Kev txiav txim: Russulales (Russulovye)
- Tsev neeg: Russulaceae (Russula)
- Hom: Lactarius (Milky)
- hom: Lactarius torminosus (Pink wolfberry)
- Agaricus torminosa
- Volnyanka
- Volzhanka
- Volvenka
- Volvianitsa
- Volminka
- Volnukha
- Rubella
- Krasulya
- Qhib lub qhov rooj
Pink volnushka (lat. Lactarius torminosus) - fungus genus Lactarius (lat. Lactarius) tsev neeg Russulaceae (lat. Russulaceae).
Wave Hat:
Txoj kab uas hla 5-10 cm (txog 15 cm), pinkish-liab, nrog tsaus concentric aav, convex thaum hluas, ces tiaj tus, ntxhov siab nyob rau hauv qhov chaw, nrog pubescent npoo qhwv. Cov nqaij yog dawb los yog lub teeb cream, nkig, nrog ib tug me ntsis resinous tsw, emits dawb caustic kua txiv thaum tawg.
Cov Ntaub Ntawv:
Thaum xub thawj nquag, dawb, adherent, yellowish nrog lub hnub nyoog, khiav ntawm qia.
Spore hmoov:
Dawb.
Wave ceg:
Ntev 3-6 cm, thickness mus txog 2 cm, cylindrical, khoom nyob rau hauv cov hluas, ces hollow, daj ntseg liab.
Kis:
Volnushka loj hlob los ntawm nruab nrab lub caij ntuj sov mus rau Lub kaum hli ntuj nyob rau hauv deciduous thiab sib tov forests, preferring tsim mycorrhiza nrog laus birch ntoo. Qee lub sij hawm nws tshwm hauv cov pab pawg loj hauv cov nyom tuab ntawm cov npoo.
Hom zoo sib xws:
Los ntawm ntau cov lactic, tshwj xeeb, los ntawm ib qho me ntsis zoo li prickly lactic (Lactarius spinosulus), lub wavelet yog yooj yim txawv los ntawm pubescent ntug ntawm lub hau. Los ntawm cov tsiaj sib raug zoo, piv txwv li, los ntawm cov kab dawb (Lactarius pubescens), nws tuaj yeem nyuaj heev kom paub qhov txawv txav ntawm cov paj liab. Dawb volnushka cov ntaub ntawv mycorrhiza feem ntau nrog cov tub ntxhais hluas birches, thiab nws cov kua txiv hmab txiv ntoo yog me ntsis ntau caustic.
Edibility:
Hauv Peb Lub Tebchaws Conditionally noj tau nceb ntawm zoo zoo, siv nyob rau hauv salted thiab pickled daim ntawv, tej zaum tshiab nyob rau hauv ob chav kawm. Cov nceb hluas (nrog lub hau taub tsis pub ntau tshaj 3-4 cm), lub npe hu ua "curls", tshwj xeeb tshaj yog muaj nuj nqis hauv salting. Ua ntej ua noj, nws yuav tsum tau so kom huv si thiab blanching. Hloov daj hauv kev npaj. Nrog rau serushka (Lactarius flexuosus) thiab nceb tiag tiag (Lactarius resimus), nws yog ib qho ntawm cov nceb tseem ceeb sau los ntawm cov pej xeem ntawm sab qaum teb rau lub caij ntuj no. Lawv qhov sib piv hauv qhov khoob txawv nyob ntawm qhov tawm los, tab sis ntau zaus nthwv dej yeej. Hauv Central thiab Southern Europe lawv tsis noj. Hauv Finland, ntawm qhov tsis sib xws, tom qab 5-10 feeb ntawm blanching, lawv txawm kib.