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Nqaij npuas plab: yuav ua li cas ntsev qab. Yees duab
Nqaij npuas plab yog qhov nrhiav tiag tiag rau cov kws paub ua zaub mov. Nrog me ntsis kev txawj ntse los ntawm kev txiav pheej yig, koj tuaj yeem ua noj ntau cov tais diav txhua hnub thiab noj hmo - qab, noj qab haus huv thiab muaj ntxhiab. Ntau yam zaub mov txawv rau salted brisket nrog qab greasy khaubncaws sab nraud povtseg tso cai rau koj mus khaws cov khoom no rau yav tom ntej siv. Nyob rau hauv tsev, ib tug qhuav thiab kub txoj kev ntawm salting nqaij thiab lard feem ntau yog siv, los yog ib tug tshwj xeeb brine nrog ib tug bouquet ntawm spices thiab txuj lom.
Nqaij npuas plab: yuav ua li cas pickle
Ntsev nqaij npuas plab nyob rau hauv kev tsim txom
Yaug tshiab 1 kg brisket kom huv si nyob rau hauv dej ntws, ces blot nrog ib tug dawb paj rwb napkin. rau cua salting ntawm nqaij npuas, txiav txiav mus rau hauv cov khaubncaws sab nraud povtseg 5-6 cm tuab txhua. Tom qab ntawd, muab lub brisket nrog nyias cloves ntawm qej mus saj thiab RUB nrog coarsely av rooj ntsev (4 tablespoons) thiab sib tov ntawm ntau yam txuj lom thiab tshuaj ntsuab.
Rau pickling, xaiv ib qho tshiab txiav nrog nyias, tawv nqaij thiab kwv yees li cov khaubncaws sab nraud povtseg ntawm nqaij npuas kib thiab nqaij. Ib rab riam ntse yuav tsum yooj yim, tsis muaj jerking, nkag mus rau hauv brisket
Xaiv ib lub pob paj ntawm ib tus zuj zus.
Piv txwv li, nws tuaj yeem suav nrog:
- freshly av dub kua txob (5 g)
- qhuav thiab tws dill taub hau (5g)
- coriander (5 g)
- qab zib (2,5 g)
Muab ib co ntsev thiab seasoning, 2-3 tawg nplooj nplooj thiab ib pinch ntawm allspice peas nyob rau hauv qab ntawm lub lauj kaub enamel. Diav lub brisket rau hauv lub tais, daim tawv nqaij sab, npog nrog ib tug ntoo mug thiab nias down nrog ib tug haum xovxwm. Thawj hnub, khaws lub lauj kaub kom deb ntawm tshav ntuj ntawm chav tsev kub, ces khaws cia kom txog thaum kev sib tw hauv lub tub yees (tab sis tsis nyob hauv qhov txias!) rau 3-5 hnub.
Kub txoj kev ntawm salting brisket
Txiav cov nqaij npuas rau hauv qhov ntev (nyob ntawm seb hom zaub mov) thiab 3-3,5 cm tuab txhua. Yaug thiab qhuav cov nqaij, thiab txhuam tawm ntawm daim tawv nqaij nrog ib rab riam ntse kom txog thaum nws dawb. Tom qab ntawd nqa dej mus rau ib lub boil nyob rau hauv ib tug enamel saucepan thiab ntxiv spices thiab tshuaj ntsuab. Pre-crush allspice nrog ib diav.
Rau 1 kg ntawm brisket thiab 1,5 liv dej, koj yuav tsum tau npaj:
- rooj ntsev (1 khob)
- peppercorns (10-15)
- 2,5-5g
- nplooj nplooj (4 pcs.)
- qej (1-2 cloves)
Muab cov brisket pieces nyob rau hauv boiling dej thiab simmer tshaj medium tshav kub rau 5 feeb. Tom qab ntawd tshem tawm cov tais diav los ntawm lub qhov cub thiab cia lawv nyob rau hauv ib qho chaw sov so rau 10-12 teev. Tshem tawm cov nqaij npuas, cia cov dej ntws, rub nrog grated qej mus saj thiab khaws cia rau hauv cling zaj duab xis ntawm lub tub yees txee. Tom qab 2-3 teev, cov khoom noj txom ncauj zoo heev tau npaj noj.
Delicious nqaij npuas plab nyob rau hauv brine
Ua noj salted nqaij npuas nyob rau hauv brine ("ntub" txoj kev) yog ib tug tswv yim hauv tsev canning txoj kev, raws li nws tso cai rau cov khoom khaws cia rau lub sij hawm ntev thiab tsis poob nws saj. Nyob rau hauv cov ntaub ntawv no, lub brisket yuav tsum tau txiav mus rau hauv me me pieces thiab muab tso rau hauv ib tug sterile iav hub, lined nrog peppercorns thiab qej cloves.
Salted nqaij npuas plab yog noj nrog zaub garnish thiab rye qhob cij, nrog rau ib qho khoom noj txom ncauj. Nws yog ib qho zoo ntxiv rau qhov txias txias thiab nqaij, garnished nrog cov tshuaj ntsuab tshiab
Tom ntej no, dej ntsev (1 liter iav ntsev), coj cov kua rau boil thiab txias rau chav tsev kub. Ncuav lub brine tshaj nqaij npuas thiab npog cov tais diav xoob. Khaws rau hauv qhov chaw txias thiab tsaus rau ib lub lim tiam (kom txog rau thaum kev sib tw), ces tso rau hauv tub yees kom khaws cia.