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Qos yaj ywm ncuav mog qab zib: ib daim ntawv qhia classic. Yees duab
Lub ncuav mog qab zib ua los ntawm biscuit crumbs los yog qhob cij crumbs nrog ntxiv ntawm butter cream thiab cocoa yog ib qho ntawm cov khoom qab zib nyiam ntawm Soviet era. Nws tseem nrov niaj hnub no. "Qaub" yog npaj hauv khw kas fes thiab tom tsev, dai lub ncuav mog qab zib nrog qab zib sprinkles, chocolate icing thiab ceev.
Qos yaj ywm ncuav mog qab zib: ua video
Pastry "Cas" nrog txiv ntseej
Ua kom nrawm thiab yooj yim version ntawm brownie topped nrog crushed ceev. Koj tuaj yeem siv almond crumbs lossis petals es tsis txhob hazelnuts.
Koj yuav xav tau: - 1 khob suab thaj; - 300 g ntawm vanilla crackers; - 1 khob mis nyuj; - 2 teaspoons ntawm cocoa hmoov; - 200 g ntawm hazelnuts; - 200 g ntawm butter; - 0,5 khob hmoov qab zib; - 1 teaspoon ntawm cocoa rau sprinkling.
Es tsis txhob vanilla crackers, koj tuaj yeem siv cov zoo tib yam, ces ntxiv ib teaspoon ntawm vanilla qab zib rau qhov sib tov
Tshav kub mis nyuj, tev thiab Fry lub hazelnuts nyob rau hauv ib lub lauj kaub qhuav frying. Txiav cov kernels nyob rau hauv ib tug mortar. Sib tov qab zib nrog cocoa thiab ncuav rau hauv cov mis nyuj kub. Thaum stirring, noj cov sib tov kom txog thaum cov suab thaj yog yaj tag. Tsis txhob nqa mis nyuj mus rau boil.
Hla lub vanilla rusks los ntawm ib tug nqaij grinder los yog zuaj lawv nyob rau hauv ib tug mortar. Ncuav cov crumbs thiab butter rau hauv cov mis nyuj-qab zib sib tov thiab sib tov kom huv si. Txias qhov sib tov me ntsis, ntxiv softened butter, knead qhov sib tov zoo thiab faib nws mus rau hauv cov khoom. Siv ob txhais tes ntub los ua kom zoo li qos yaj ywm.
Txhawm rau ua kom cov txheej txheem nrawm, crackers thiab txiv ntoo tuaj yeem dhau los ntawm cov khoom noj processor
Sib tov cov tws txiv ntoo nrog icing qab zib thiab cocoa hmoov thiab ncuav qhov sib tov rau hauv ib lub phaj tiaj tus. Yob cov ncuav mog qab zib rau hauv ib qho ntawm ib lub sij hawm thiab muab tso rau hauv ib lub tais greased. Txias cov khoom qab zib ua ntej noj.
Glazed qos yaj ywm: classic version
Rau lub rooj festive, koj tuaj yeem sim ua cov khoom qab zib raws li daim ntawv qhia ua kom zoo dua. Ua ib lub ncuav mog qab zib hauv tsev ua biscuit thiab tsw nws nrog liqueur lossis cognac. Cov khoom tuaj yeem muaj cov duab sib txawv, tuaj yeem ua rau hauv daim ntawv ntawm cov kua txiv hmab txiv ntoo, luav figurine, hedgehog lossis dais cub. Pine-shaped ncuav mog qab zib zoo nkauj heev.
Koj yuav tsum tau:
Rau biscuit: - 6 qe; - 1 khob hmoov nplej; - 6 tablespoons qab zib. Rau lub cream: - 150 g ntawm butter; - 6 tablespoons ntawm condensed mis nyuj; - ib pinch ntawm vanillin.
Rau daim di ncauj: - 4 tablespoons qab zib; - 3 tablespoons dej. Rau chocolate glaze: - 200 g ntawm chocolate; - 3 tablespoons qaub cream. Rau decorating ncuav mog qab zib: - 2 tablespoons liqueur los yog brandy; - 2 teaspoons ntawm cocoa hmoov.
Cais cov dawb los ntawm yolks. Mash lub yolks nrog piam thaj kom txog thaum lub loj nce nyob rau hauv ntim thiab cov suab thaj nplej tag nrho yaj. Yeej cov dawb nyob rau hauv ib tug fluffy ua npuas ncauj, ntxiv ib feem peb ntawm lub loj rau lub yolks. Ntxiv cov hmoov nplej sifted, do maj mam thiab ntxiv cov proteins ntxiv.
Grease ib daim ntawv ci los yog tais thiab nteg tawm lub khob noom cookie. Muab tso rau hauv qhov cub preheated rau 200 degrees thiab ci rau 20-30 feeb. Lub sijhawm ci nyob ntawm qhov tuab ntawm biscuit. Xyuas qhov kev npaj nrog ib tug ntoo skewer; Thaum tho lub biscuit, lub khob noom cookie yuav tsum tsis txhob lo rau nws. Tshem cov khoom tiav los ntawm daim ntawv ci thiab txias rau ntawm lub rooj tsavxwm.
Thaum lub crust txias, npaj lub butter cream. Soften lub butter kom tuab qaub cream sib xws. Siv lub nplawm los yog tov khoom los tuav nws mus rau hauv ib qho fluffy dawb pawg. Tsis tas yuav whipping, ntxiv condensed mis nyuj rau qhov sib tov rau hauv ib feem. Lub cream yuav tsum ua airy thiab nce nyob rau hauv ntim. Ntxiv vanillin thiab tuav lub qab zib rau ob peb feeb ntxiv.
Yog hais tias lub cream pib exfoliate, me ntsis sov nws thiab whisk dua.
Npaj koj daim di ncauj. Ncuav qab zib rau hauv saucepan, ntxiv dej kub thiab do kom sib tov kom txog thaum lub suab thaj nplej yaj. Siv cov txhuam ntub dej kom tshem tawm cov dej los ntawm ob sab ntawm lub lauj kaub thiab muab tso rau ntawm qhov cub. Simmer lub sib tov tshaj high tshav kub tsis stirring. Thaum cov huab hwm coj pib boil, tshem tawm cov npuas dej, so ob sab ntawm lub saucepan dua, npog nws nrog lub hau thiab ua noj sib tov kom txog thaum kev sib tw. Kuaj nws los ntawm dov ib tee di ncauj rau hauv ib lub pob; yog tias nws tau yooj yim tsim, cov khoom yog npaj rau noj. Lipstick tuaj yeem ua tau nrog cognac, rum lossis liqueur. Ntxiv ib teaspoon ntawm dej cawv rau cov zaub mov kub thiab do kom huv si.
Grate lub chilled biscuit los yog dhau los ntawm cov nqaij grinder. Teem ib co ntawm cov cream kom tiav, thiab tso rau hauv ib lub tais tob. Ntxiv biscuit crumbs, cocoa hmoov thiab cognac, thiab sib tov kom txog thaum tus. Ua cov ncuav qab zib los ntawm kev ua kom zoo li qos yaj ywm, kua txiv, pinecone, lossis tsiaj figurine. Muab cov khoom tso rau ntawm lub rooj tsavxwm thiab tso rau hauv tub yees rau ib nrab teev.
Tshem tawm cov ncuav qab zib thiab npog lawv nrog daim di ncauj sov. Ua li no, ua tib zoo prick lub ncuav mog qab zib rau ntawm rab rawg thiab dipped rau hauv daim di ncauj, thiab tom qab ntawd nthuav tawm kom qhuav. Ua kom tiav cov khoom glazed nrog butter cream.
Es tsis txhob fondant, cov ncuav mog qab zib tuaj yeem doused nrog sov chocolate. Qhuav tsaus, mis nyuj los yog dawb qhob noom xim kasfes tawg rau hauv daim hauv dej da dej, ntxiv qab zib. Do lub glaze zoo thiab txias me ntsis. Muab cov ncuav mog qab zib tso rau ntawm rab rawg thiab maj mam poob rau hauv lub chocolate. Cia lub tshaj ntws thiab tso cov ncuav mog qab zib rau ntawm ib lub phaj greased. Txhawm rau kom zoo dua hardening, muab cov khoom tiav hauv lub tub yees.