MUSHROOMS hauv ACID filling
Thaum lub sij hawm npaj ntawm xws li khaws cia, txhua yam ntawm cov nceb noj uas tsis muaj lwj thiab tsis laus dhau lawm yuav siv tau. Chanterelles thiab nceb hauv vinegar tuaj yeem siv los ua zaub mov zoo rau cov nqaij, lossis hauv cov txheej txheem ntawm kev npaj ntau yam zaub xam lav.
Rau kev ua noj, koj yuav tsum tau noj ib liter hub, tso ob peb nplooj nplooj, ib teaspoon ntawm mustard noob, ib tug peb lub hlis twg teaspoon ntawm allspice thiab ib tug thib tsib ntawm ib tug teaspoon ntawm dub kua txob rau hauv qab. Dos, horseradish thiab lwm yam txuj lom yog ntxiv rau saj.
Tom qab ntawd, cov nceb tau muab tso rau hauv lub hub, uas yuav tsum tau muab sau ua ke, qhov kub ntawm qhov yuav tsum yog kwv yees li 80. 0C. Tam sim ntawd tom qab no, lub hub yog kaw thiab sterilized rau 40-50 feeb.
Rau kev tsim cov filling, nws yog tsim nyog los siv 8% vinegar nyob rau hauv ib tug ratio ntawm 1: 3 nrog dej. Tsis tas li ntawd, 20-30 g ntawm ntsev yog ntxiv rau txhua liter ntawm xws li ib tug filling. Filling tuaj yeem ua kom txias, tab sis nws tseem pom zoo kom ua kom kub. Dej nrog ntsev yuav tsum tau rhuab mus rau 80 0C, ces ntxiv vinegar nyob rau hauv, thiab sib tov cov tshuaj kom huv si. Tom qab ntawd, nws yog poured rau hauv ib lub hub ntawm nceb. Tam sim ntawd tom qab ua kom tsis muaj menyuam, nws yog ib qho tsim nyog yuav tsum tau ntim cov rhawv zeb, xyuas kom qhov kaw zoo, thiab tso rau hauv tub yees.
Yog hais tias nws yog tsis yooj yim sua kom sterilize lub rhawv zeb, nws yog tsim nyog los ua kom lub acidity ntawm lub filling. Nyob rau hauv cov ntaub ntawv no, nrog ib tug tas mus li tus nqi ntawm ntsev, vinegar yog noj nyob rau hauv ib tug ratio ntawm 1: 1 nrog dej.
Crystalline citric acid los yog kua lactic acid kuj siv tau los ua acidify lub filling. Nyob rau tib lub sijhawm, txog 20 grams citric acid lossis 25 grams ntawm 80% lactic acid yuav tsum tau ntxiv rau ib liter ntawm txhaws. Yog hais tias koj tsis kam sterilize nceb, tus nqi ntawm cov kua qaub nce.