Raki yog ib qho dej cawv uas tsis muaj qab zib ntau hauv qaib ntxhw, Albania, Iran thiab tim Nkij teb chaws, suav hais tias yog lub tebchaws Turkish. Qhov tseeb, qhov no yog lub regional ntau yam ntawm anise, uas yog, ib tug txiv hmab txiv ntoo distillate nrog ntxiv ntawm anise. Raki feem ntau tau txais kev pab raws li aperitif, nws mus zoo nrog nqaij nruab deg los yog meze - me me txias appetizers. Lub zog ntawm cov dej haus nce mus txog 45-50% vol.
Etymology. Lo lus "raki" los ntawm Arabic arak ("arak") thiab txhais tau tias "distillate" lossis "essence". Tsis yog qhov xav tsis thoob, ntau cov dej haus cawv sib koom tib lub hauv paus, suav nrog rakia. Lwm lub ntsiab lus ntawm lo lus no yog "evaporation", tej zaum lo lus hais txog cov txheej txheem ntawm distillation.
Keeb kwm
Txog thaum xyoo 1870, nyob rau hauv Muslim Ottoman Empire, distillates tsis nyiam nyiam kev hlub, cawv tseem yog cov dej cawv tseem ceeb (thiab txawm tias kev quav yeeb quav tshuaj tau raug txim los ntawm cov tub ceev xwm thiab tuaj yeem ua rau muaj teeb meem ntau rau tus neeg). Tsuas yog tom qab kev ywj pheej ntawm XNUMXs tau raki los ua ntej. Cov dej haus tau los ntawm distilling mash los ntawm grape pomace sab laug tom qab zus tau tej cov cawu cub. Tom qab ntawd lub distillate tau infused nrog anise los yog cov pos hniav (cov kua txiv khov ntawm tsob ntoo bark) - nyob rau hauv rooj plaub tom kawg, cov dej haus hu ua sakiz rakisi los yog mastikha. Yog hais tias cawv yog fwj tsis muaj txuj lom, nws hu ua duz raki ("ntshiab" raki).
Nyob rau hauv niaj hnub Qaib Cov Txwv, zus tau tej cov txiv hmab txiv ntoo raki tau ntev tseem nyob monopoly ntawm lub xeev enterprise Tekel ("Tekel"), thawj feem ntawm cov dej haus tau tshwm sim nyob rau hauv 1944 nyob rau hauv lub nroog ntawm Izmir. Niaj hnub no, kev tsim cov raki yog ua los ntawm cov tuam txhab ntiag tug, suav nrog Tekel, uas tau muab tso rau hauv 2004. Cov hom tshiab thiab hom tau tshwm sim, xws li Efe, Cilingir, Mercan, Burgaz, Taris, Mey, Elda, thiab lwm yam. Qee cov neeg tsim khoom. Hnub nyoog lub distillate nyob rau hauv oak tej kas tham, muab nws ib tug txawv golden hue.
Chaw Tsim Tshuaj
Cov txheej txheem tsim raki tsoos suav nrog cov kauj ruam hauv qab no:
- Distillation ntawm grape mash nyob rau hauv tooj liab alambika (tej zaum nrog ntxiv ntawm ethyl cawv).
- Infusion ntawm cawv muaj zog ntawm anise.
- Re-distillation.
Qhov no yog lub hauv paus yuav tsum tau, txawm li cas los xij, nyob ntawm hom, raki kuj tseem muaj cov khoom qab zib ntxiv thiab / lossis muaj hnub nyoog hauv cov thoob.
Mloog! Moonshine brewing yog dav nyob rau hauv Qaib Cov Txwv. Cov nom raki tuaj yeem kim dhau vim cov se se tawm siab, yog li kev lag luam tuaj hla "singed" ntau yam ua hauv kev xuas tes ua. Qhov zoo ntawm cov dej qab zib no tawm ntau yam uas xav tau, thiab qee zaum lawv muaj kev phom sij rau kev noj qab haus huv, yog li nws yog qhov zoo dua los yuav crayfish hauv khw, thiab tsis yog los ntawm tes.
Hom crayfish
Cov classic raki yog tsim los ntawm txiv hmab txiv ntoo (ncuav mog qab zib, raisins los yog tshiab berries), tab sis kuj muaj ib tug fig variation ntau nrov nyob rau hauv yav qab teb cheeb tsam ntawm Qaib Cov Txwv (hu ua incir rakisi).
Hom ntawm grape crayfish:
- Yeni Raki - ua los ntawm ob chav distillation, nrov tshaj plaws, "tseem ceeb" hom, muaj zog anise tsw.
- Yas uzum rakisi - cov txiv hmab txiv ntoo tshiab tau noj ua lub hauv paus.
- Dip rakisi yog cov dej haus sab laug hauv qhov tseem tom qab distillation ntawm anise tincture. Nws yog suav hais tias yog cov khoom qab zib tshaj plaws thiab qab, tsis tshua muaj mus muag, ntau zaus, kev tswj hwm kev lag luam muab cov crayfish no rau cov neeg siv khoom hwm.
- Dub raki yog triple distilled thiab tom qab ntawd hnub nyoog hauv cov ntoo qhib ntoo rau lwm lub hlis.
Yuav ua li cas haus raki
Nyob rau hauv Qaib Cov Txwv, crayfish yog diluted nyob rau hauv ib tug ratio ntawm 1: 2 los yog 1: 3 (ob los yog peb feem ntawm dej rau ib feem ntawm cawv), thiab kuj ntxuav nrog dej txias. Interestingly, vim hais tias ntawm lub siab concentration ntawm cov roj yam tseem ceeb, thaum diluted, lub crayfish ua pos huab thiab kis tau ib tug milky dawb hue, yog li lub npe tsis raws cai "tsov tsov ntxhuav" yog feem ntau pom.
Crayfish tuaj yeem noj tau ob qho tib si ua ntej noj hmo thiab tom qab nws, thaum me me txias thiab kub appetizers, nqaij nruab deg, ntses, tshiab arugula, cheese dawb, thiab melon muab tso rau ntawm lub rooj nrog rau haus. Raki kuj mus zoo nrog nqaij tais, xws li kebabs. Cov dej haus yog muab rau hauv nqaim siab kadeh tsom iav.
Turks haus raki nyob rau hauv lub voj voog nyob ze thiab ntawm lub rooj noj mov loj los ua kev zoo siab rau hnub tseem ceeb thiab txo qis qhov iab ntawm kev poob. Cov neeg hauv zos ntseeg hais tias cov nyhuv ntawm raki nyob ntawm lub siab: qee zaum ib tug neeg tau qaug dej qaug cawv tom qab ob peb txhaj tshuaj, thiab qee zaum tseem muaj kuab heev txawm tias tom qab tag nrho lub raj mis, tsuas yog los ntawm kev zoo siab me ntsis.
