Daim ntawv qhia Beetroot lossis zaub ntug hauv paus caviar. Calorie, cov tshuaj lom neeg thiab cov zaub mov muaj txiaj ntsig.

Cov Khoom xyaw Beetroot lossis zaub ntug hauv paus caviar

txaj 750.0 (ntxhw)
dos 175.0 (ntxhw)
lws suav muab tshuaj txhuam 275.0 (ntxhw)
paj noob hlis roj 75.0 (ntxhw)
vinegar 15.0 (ntxhw)
qab zib 12.0 (ntxhw)
Txoj kev npaj

Beets los yog carrots yog boiled, tev thiab txiav. Dos yog txiav thiab sautéed, thaum kawg ntawm sautéing, lws suav puree ntxiv. Cov zaub txiav tau ua ke nrog cov dos daj, cov txuj lom, kua txiv hmab txiv ntoo, qab zib ntxiv, ua kom sov thiab txias, 75-100 g rau ib qho kev pabcuam raug tso tawm.

Koj tuaj yeem tsim koj tus kheej daim ntawv qhia noj mus rau hauv tus account poob cov vitamins thiab minerals siv lub tshuab xam zauv hauv daim ntawv thov.

Tus nqi noj haus thiab tshuaj lom neeg.

Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
Kev noj haus zookom muaj nuj nqisNorm **% ntawm qhov kev cai nyob hauv 100 g%% ntawm qhov kev cai hauv 100 kcal100% ib txwm
Calorie tus nqi129.5 kCal1684 kCal7.7%5.9%1300 g
Cov nqaijrog2.9 g76 g3.8%2.9%2621 g
rog7.4 g56 g13.2%10.2%757 g
carbohydrates13.6 g219 g6.2%4.8%1610 g
cov organic acids0.7 g~
Alimentary fiber ntau3.2 g20 g16%12.4%625 g
dej116.5 g2273 g5.1%3.9%1951 g
tshauv1.8 g~
vitamins
Cov vitamins A, RE8 .g900 .g0.9%0.7%11250 g
Retinol0.008 mg~
Vitamin B1, thiamine0.06 mg1.5 mg4%3.1%2500 g
Vitamin B2, riboflavin0.08 mg1.8 mg4.4%3.4%2250 g
Vitamin B5, pantothenic0.1 mg5 mg2%1.5%5000 g
Vitamin B6, pyridoxine0.07 mg2 mg3.5%2.7%2857 g
Vitamin B9, folate10.3 .g400 .g2.6%2%3883 g
Vitamin C, ascorbic14.9 mg90 mg16.6%12.8%604 g
Vitamin E, alpha tocopherol, TE3.2 mg15 mg21.3%16.4%469 g
Vitamin H, Biotin0.1 .g50 .g0.2%0.2%50000 g
Vitamin PP, TSIS TAU1.1814 mg20 mg5.9%4.6%1693 g
niacin0.7 mg~
macronutrients
Cov Paib, K480.9 mg2500 mg19.2%14.8%520 g
Calcium, Cov42.1 mg1000 mg4.2%3.2%2375 g
Magnesium, mg34.3 mg400 mg8.6%6.6%1166 g
Sodium, Na36.4 mg1300 mg2.8%2.2%3571 g
Tub Lauj, S18.4 mg1000 mg1.8%1.4%5435 g
Phosphorus, P.65.3 mg800 mg8.2%6.3%1225 g
Dej tshuaj, Cl38.8 mg2300 mg1.7%1.3%5928 g
Lw Ntsiab Lus
Aluminium, Al79 .g~
Bohr, B.260.1 .g~
Vanadium, V.55.2 .g~
Hlau, Fe1.9 mg18 mg10.6%8.2%947 g
Iodine, Kuv6.1 .g150 .g4.1%3.2%2459 g
Cobalt, Cov2.6 .g10 .g26%20.1%385 g
Maij Mangan, Mn0.5655 mg2 mg28.3%21.9%354 g
Tooj liab, Cu127.1 .g1000 .g12.7%9.8%787 g
Molybdenum, Xov.7.9 .g70 .g11.3%8.7%886 g
Nickel, ni11.6 .g~
Rubidium, Peb450.9 .g~
Cov tshuaj fluorine, F.21.9 .g4000 .g0.5%0.4%18265 g
Chrome, Xov16.2 .g50 .g32.4%25%309 g
Zinc, Zn0.5027 mg12 mg4.2%3.2%2387 g
Kev zom zaub mov carbohydrates
Hmoov txhuv nplej siab thiab dextrins0.4 g~
Mono- thiab disaccharides (suab thaj)12 gqhov siab tshaj plaws 100 г

Tus nqi zog yog 129,5 kcal.

Beetroot los yog zaub ntug hauv paus caviar nplua nuj nyob hauv cov vitamins thiab minerals xws li: vitamin C - 16,6%, vitamin E - 21,3%, potassium - 19,2%, cobalt - 26%, manganese - 28,3%, tooj liab - 12,7%, molybdenum - 11,3%, chromium - 32,4%
  • vitamin C koom nrog cov tshuaj tiv thaiv kev rov ua dua, kev ua haujlwm ntawm lub cev tsis muaj zog, txhawb kev nqus ntawm cov hlau. Kev ua kom tsis muaj qab hau ua rau cov pos hniav xoob thiab los ntshav, mob qhov ntswg vim muaj qhov ua rau ntau yam permeability thiab fragility ntawm cov ntshav capillaries.
  • vitamin E muaj cov khoom antioxidant, yog qhov tsim nyog rau kev ua haujlwm ntawm cov gonads, mob plawv, yog lub zog khov kho ntawm cov qog ua cell. Nrog lub cev tsis muaj peev xwm ntawm vitamin E, hemolysis ntawm erythrocytes thiab cov hlab ntsha hlwb tau pom.
  • poov tshuaj yog lub ntsiab intracellular ion uas koom nrog kev tswj hwm dej, acid thiab electrolyte tshuav, koom rau hauv cov txheej txheem ntawm cov hlab ntsha tsis tuaj yeem, kev tswj qhov siab.
  • cobalt yog ib feem ntawm vitamin B12. Ua kom cov enzymes ntawm cov metabolism hauv fatty acid thiab cov folic acid metabolism.
  • manganese koom nrog kev tsim cov pob txha thiab cov nqaij txuas, yog ib feem ntawm cov enzymes koom nrog cov metabolism hauv cov amino acids, carbohydrates, catecholamines; qhov tseem ceeb rau hluavtaws roj thiab cov nucleotides. Kev noj zaub mov tsis txaus yog nrog kev poob qis hauv kev loj hlob, kev tsis sib haum xeeb ntawm cov qog, nce cov pob txha tawv nqaij, muaj kev cuam tshuam ntawm carbohydrate thiab lipid metabolism.
  • Tooj yog ib feem ntawm cov enzymes nrog kev ua ub no thiab kev koom tes hauv cov hlau metabolism, txhawb kev nqus ntawm cov protein thiab carbohydrates. Koom nrog cov txheej txheem muab cov ntaub so ntswg ntawm tib neeg lub cev nrog oxygen. Qhov tsis txaus yog pom los ntawm kev tsis sib haum xeeb hauv kev tsim kab mob plawv thiab pob txha pob txha, kev txhim kho ntawm cov ntaub so ntswg mob tsis tuaj yeem.
  • molybdenum yog cofactor ntawm ntau cov enzymes uas muab cov metabolism hauv cov leej faj uas muaj cov amino acids, purines thiab pyrimidines.
  • Chrome koom rau hauv txoj cai ntawm cov piam thaj hauv ntshav, txhim kho cov nyhuv ntawm insulin. Qhov ua tsis tau zoo ua rau muaj kev ua kom lub ntsej muag qis.
 
Cov ntaub ntawv calories thiab TXUJCI TSHUAJ HLOOV LOS NTAWM TUS DAIM PHIAJ LOS NTAWM TUS DUA Beetroot lossis zaub ntug hauv paus caviar PER 100 g
  • 42 kCal
  • 41 kCal
  • 102 kCal
  • 899 kCal
  • 11 kCal
  • 399 kCal
Tags: Yuav ua li cas ua noj, cov ntsiab lus hauv calorie 129,5 kcal, tshuaj lom neeg muaj txiaj ntsig, zaub mov muaj txiaj ntsig, cov vitamins, zaub mov, kev ua noj Beetroot lossis zaub ntug hauv paus caviar, daim ntawv qhia, calories, khoom noj haus

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