Daim ntawv qhia rau nqaij nyug nrog porcini nceb

Daim ntawv qhia ua noj nqaij nyug nrog porcini nceb yuav tso cai rau koj ua noj ntau cov zaub mov qab thiab noj qab haus huv rau koj tsev neeg. Step-by-step cov lus qhia meej muab cov ntaub ntawv ntau tshaj plaws rau kev ua kom raug. Qhov tshwm sim yog ib qho zoo kawg nkaus npaj succulent tais nrog cov khoom noj muaj txiaj ntsig zoo thiab cov khoom zoo organoleptic. Saib ntxiv ntawm nplooj ntawv yuav ua li cas nqaij nyuj nrog porcini nceb yog siav hauv qhov cub thiab qeeb cooker, stewed thiab ci. Ua tib zoo xaiv cov khoom xyaw ua cov zaub mov no muaj ntau yam rau cov neeg uas muaj kev nyiam saj sib txawv. Tag nrho cov no yog classic European cuisine nrog tsoos flavors thiab aromas.

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Nqaij nyuj hauv cov ntses dawb nrog nceb

Nqaij nyuj hauv cov ntses dawb nrog nceb yog npaj los ntawm cov khoom xyaw hauv qab no:

• Dawb nceb - 200 g
• Thyme - 2-3 sprigs
• Qij - 5 cloves
• txiv roj roj - 100 ml
• Arborio mov - 150 g
• Dos - 150 g
• Cognac - 50 ml
• Mushroom broth - 500 ml
• Butter - 70 g
• Parmesan - 100 g
• Mascarpone - 70 g
• Nqaij qaib fillet - 400 g
• Demi-glace sauce (cov khoom semi-tiav) - 150 ml
• Dej qab zib - 15 g
• Ntsev kua txob

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Nqaij nyuj nrog porcini nceb nyob rau hauv ib lub lauj kaub

Cov khoom xyaw rau nqaij nyug nrog porcini nceb hauv lub lauj kaub yog cov khoom hauv qab no:

• Nqaij nyuj - 550 g
• Fresh dawb nceb - 400 g
• Carrots - 250 g
• Celery paus - 150 g
• Rog - 130 g
• Leek - 3 stalks
• Zucchini - 2 daim
• mashed qos yaj ywm - 2 khob
• Breadcrumbs - 2 tablespoons
• Butter - 2 dia
• Ntsev thiab kua txob dub hauv av rau saj

Ntxuav nceb thiab txiav mus rau hauv me me pieces. Ntxuav lub zucchini, tev, txiav cov nqaij mus rau hauv me me cubes. Yaug cov nqaij, dhau los ntawm cov nqaij grinder nrog rau peeled carrots, leeks thiab celery. Ntsev thiab kua txob cov nqaij minced mus saj. Muab butter, mashed qos yaj ywm, minced nqaij, nceb, nqaij npuas kib thiab zucchini rau hauv lub lauj kaub av nplaum, sprinkle nrog breadcrumbs thiab ci kom txog thaum kev sib tw.

Nqaij nyuj stew nrog porcini nceb

Cov khoom xyaw:

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• 100 g tshiab porcini nceb
• 50 g yog'lar
• 150 g nyuj
• 30 g txiv lws suav
• 30 g ntawm aubergines
• 50 g dos
• dej
• 25 g qaub cream
• ntsev
• Ð¡Ð¿ÐµÑ Qhia ии
• zaub ntsuab.

Ua noj nqaij nyug stew nrog porcini nceb, finely chop tshiab nceb mus rau hauv ib daim hlab thiab Fry nyob rau hauv butter rau 15-20 feeb. Tom qab ntawd hloov lawv mus rau lub cam khwb cia hlau. Ntxiv nqaij nyug kib, txiav mus rau hauv nyias slices, voj voog ntawm siav txiv lws suav thiab eggplant, diced thiab blanched nyob rau hauv boiling dej. Muab ib txheej ntawm dos, ntsev, spices on to top, ncuav nyob rau hauv dej thiab simmer tshaj tsawg tshav kub rau 40-50 feeb (kom txog thaum siav). 10 feeb ua ntej qhov kawg ntawm lub stew, ncuav qaub cream, sprinkle nrog tws tshuaj ntsuab. Ua haujlwm sov.

Roast nqaij nyug nrog porcini nceb

cheebtsam:

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• 500 g yog '
• 500 g tshiab porcini nceb
• 2 Art. tablespoons butter
• 2 qej cloves
• 1h ib. Ib diav ntawm qab zib
• 1h ib. diav ntsev
• hauv av dub kua txob rau saj
• Parsley
• Carrots
• noob

Txiav cov nqaij rau hauv nyias slices, sib tov nrog finely tws qej thiab parsley, carrots thiab dos. Ntxiv qab zib thiab ntsev, kua txob. Tso cov nqaij kom sawv ntsug li 1 teev. Tom qab ntawd stew lub nceb, thiab lub sij hawm no boil cov nqaij tshaj high tshav kub. Tshem lub broth, tawm hauv qab xwb, ntxiv cov nceb thiab roj. Pab ci nqaij nyug nrog porcini nceb nrog crumbly mov.

Nqaij nyuj nrog porcini nceb nyob rau hauv qaub cream

Cov khoom xyaw:

• 1 kg ntawm pulp
• 2 phaus ntawm nceb
• 2 lub qij
• 1 st. diav ntawm hmoov
• 2 st. tablespoons qaub cream
• 1 pawg celery (los yog parsley)

Stew nqaij nyob rau hauv ib saucepan nyob rau hauv ib tug me me dej. Tshem tawm, txiav mus rau hauv nyias slices. Ncuav broth tshaj nceb. Chop lub dos rau hauv rings, Fry nyob rau hauv roj, chop lub nceb. Dilute lub kib hmoov nrog broth, sib tov nrog dos, nceb, qaub cream thiab tshuaj ntsuab. Ncuav sauce tshaj nqaij, simmer rau 5 feeb. Pab nqaij nyuj nrog porcini nceb nyob rau hauv qaub cream nrog mashed qos yaj ywm (los yog mov).

Nqaij nyuj nrog porcini nceb nyob rau hauv qhov cub

Muaj pes tsawg leeg:

• Xnumx nqaij nyuj Tenderloin
• 15 g qhuav porcini nceb
• 140 g qos yaj ywm
• 50 g dos
• 25 g yog'lar
• 10 g ntawm cheese
• 2 st. tablespoons qaub cream
• 3 g zaub txhwb qaib
• 20 g tshiab txiv lws suav ntsev
• kua txob

Ntxuav cov nqaij los ntawm films, txiav mus rau hauv pieces, ntsev, kua txob thiab Fry nyob rau hauv ib tug kub frying lauj kaub ntawm ob sab. Cais Fry tws boiled nceb, dos thiab txiv lws suav. Boil thiab Fry lub qos yaj ywm, ces muab cov nqaij rau hauv lub lauj kaub, muab nceb, dos thiab txiv lws suav rau nws, thiab tom ntej no mus rau nws - kib qos yaj ywm, ncuav qaub cream thiab sprinkle nrog grated cheese. Muab nqaij nyug nrog porcini nceb rau ci hauv qhov cub rau 45 feeb. Sprinkle nrog parsley ua ntej noj. Ntawm lub rooj, nco ntsoov ua haujlwm hauv lub lauj kaub frying.

Nqaij nyuj stew nrog eggplant, nceb thiab txiv lws suav.

cheebtsam:

• 150 g nyuj
• 100 g ntawm aubergines
• 100 g tshiab porcini nceb
• 20 g yog'lar
• 20 g dos
• 5 g ntawm txiv lws suav puree
• 75 g txiv lws suav
• 10 g ntawm capsicum
• 5 g zaub txhwb qaib
• 1 Bay nplooj

Fry cov nqaij mos, tsis muaj sia nyob hauv cov roj (5 g) kom txog thaum Golden xim av, ntxiv txiv lws suav puree, 1/2 khob dej, nplooj nplooj thiab simmer nyob rau hauv ib lub lauj kaub tshaj li tsawg tshav kub kom txog thaum kev sib tw. Tom qab ntawd txiav cov nqaij rau hauv 3 daim thiab nyob rau hauv tib lub tais ntxiv finely tws thiab kib dos, nceb, ntsuab peppers. Tom qab ntawd simmer rau 5-8 feeb.

Muab cov nqaij tiav rau hauv ib lub tais, ncuav lub sauce nrog nceb thiab sprinkle nrog tws tshuaj ntsuab.

Eggplants thiab txiv lws suav txiav mus rau hauv lub voj voog, Fry nyob rau hauv cov roj thiab alternately muab nyob ze ntawm cov nqaij raws li ib tug sab zaub mov.

Veal ob lub raum nrog nceb nyob rau hauv wine sauce.

cheebtsam:

• 500 g ntawm mis nyuj
• 200 g boiled dawb nceb
• 1 st. diav ntawm hmoov
• 1/4 khob wine (madeira)
• 1 khob ntawm nqaij broth
• 2 Art. tablespoons butter

Tev lub raum los ntawm cov rog thiab cov yeeb yaj kiab, txiav lengthwise rau hauv ob qhov chaw thiab txiav mus rau hauv nyias slices. Boil lub nceb thiab txiav mus rau hauv slices, ua ke nrog raum. Ntsev txhua yam, sprinkle nrog kua txob thiab Fry nyob rau hauv ib lub lauj kaub preheated nrog roj, ces sprinkle nrog hmoov thiab Fry dua rau 1-2 feeb, stirring nrog ib diav. Tom qab ntawd ncuav wine thiab nqaij broth rau hauv lub lauj kaub nrog raum thiab ua noj rau 3-4 feeb. Thaum ua hauj lwm, muab lub raum tso rau ntawm ib lub tais sov thiab sprinkle nrog finely tws parsley. Cais, koj tuaj yeem pab boiled qos yaj ywm seasoned nrog butter.

Nqaij nyuj nrog porcini nceb thiab qos yaj ywm

Ua noj nqaij nyug nrog porcini nceb thiab qos yaj ywm, koj xav tau cov khoom nram qab no:

• 1 kg ntawm nqaij nyug tenderloin
• 500 g qaub cream
• 1 Art. l. hmoov
• 1 teev. L. zib mu
• 50 g qhuav porcini nceb
• 1 noob
• 2-3 tbsp. l. butter
• 5 qos yaj ywm
• kua txob
• ntsev

Txiav lub tenderloin rau hauv pieces 3-4 cm tuab thiab Fry nyob rau hauv roj tshaj kub kub. Txiav lub qos yaj ywm rau hauv tuab slices 0,8 - 1 cm tuab, Fry nyob rau hauv roj kom txog thaum Golden xim av. Txhawm rau npaj cov ntses, kib dos kom txog thaum Golden xim av, boil nceb nyob rau hauv ib tug me me npaum li cas ntawm dej, sib tov qaub cream nrog hmoov, ntsev, ntxiv mustard, kua txob, kib dos, tws boiled nceb, 1 tbsp. ib diav ntawm nceb broth. Ncuav ntses tshaj nqaij thiab qos yaj ywm thiab simmer tshaj tsawg tshav kub, kaw lub lauj kaub nrog lub hau.

Nqaij nyuj nrog qhuav porcini nceb nyob rau hauv ib tug qeeb cooker

cheebtsam:

• 1 kg ntawm nqaij nyug tenderloin
• 2 Art. tablespoons zaub roj
• 1-2 tbsp. diav ntawm mustard
• 1 teaspoon hmoov
• 1 st. ib diav ntawm butter
• 50 g qhuav porcini nceb
• 200 g qaub cream
• ntsev

Nqaij nyuj nrog qhuav porcini nceb yog npaj raws li nram no: smear cov nqaij ntxuav nrog mustard mashed nrog zaub roj thiab tuav rau 2 teev nyob rau hauv ib lub thawv kaw. Tom qab ntawd maj mam so tawm ntau tshaj mustard, sprinkle nrog ntsev thiab hmoov, xim av rau tag nrho cov sab nyob rau hauv heev tinted rog.

Nqaij nyuj nrog porcini nceb nyob rau hauv ib tug qeeb cooker cooks sai txaus thiab nws hloov tawm heev muaj kua.

Hloov cov nqaij, nrog rau cov roj uas nws tau kib, rau hauv lub tais multicooker, ncuav nyob rau hauv lub nceb broth thiab ua noj nyob rau hauv lub "Stew" hom rau 1 teev. Txiav cov nqaij ua tiav rau hauv dav slices hla lub fibers, muab tso rau hauv ib lub tais, ncuav tshaj lub sauce. Nqaij tuaj yeem noj nrog qos yaj ywm kib thiab tshiab dib zaub xam lav. Muab boiled thiab tws porcini nceb mus rau hauv seem nqaij ntses, ncuav nyob rau hauv salted qaub cream, tov nrog hmoov thiab diluted nrog ntxiv nceb broth. Boil. Maj mam ncuav tshaj lub tws nqaij nrog no sauce. Muab cov ntses seem cais nyob rau hauv ib lub nkoj gravy.

Bulgarian nqaij nyug stew nrog porcini nceb.

Cov khoom xyaw:

• 1 kg nyuj
• 150 g rog
• 3-4 tablespoons roj
• 500 g tshiab nceb
• 15-20 peas ntawm dub kua txob
• parsley
• ntsev

Txiav nqaij nyug rau hauv pieces thiab Fry nyob rau hauv rog, ces ntsev thiab kua txob. Muab tso rau hauv qab ntawm lub lauj kaub nrog nyias slices ntawm nqaij npuas kib, muab nqaij rau nws, thiab peeled thiab ntxuav nceb nyob rau hauv sab saum toj (me me - tag nrho, thiab loj - txiav). Ncuav 2 khob dej kub, ntxiv dub peppercorns, ntsev thiab coj mus rau kev npaj tshaj kub tsawg, kaw lub hau kom nruj.

Nqaij nyuj stew nrog porcini nceb.

Txiav cov nqaij nyug nqaij nyug rau hauv daim, thiab cov roj tsawg-rog smoked brisket rau hauv me me cubes. Fry txhua yam ua ke nrog dos, ncuav nyob rau hauv broth, ntxiv lws suav puree, spices, npog lub lauj kaub nrog lub hau thiab simmer kom txog thaum kev sib tw tshaj tsawg tshav kub. Nyob rau hauv lub broth nyob rau hauv uas cov nqaij yog stewed, npaj ib tug sauce nrog ntxiv ntawm finely tws porcini nceb los yog champignons, yav tas los kib, thiab hmoov. Muab cov nqaij siav rau hauv lub sauce thiab boil. Pab nrog boiled pasta los yog qos yaj ywm, boiled los yog kib. Stew nrog nceb tuaj yeem npaj tsis muaj brisket, thaum nce kev noj cov nqaij raws li.

Muaj pes tsawg leeg:

• nqaij qaib - 500 g
• smoked brisket - 100 g
• porcini nceb - 200 g
• txiv lws suav puree - Los ntawm ct. diav
• dos - 1-2 pcs.
• roj ua noj - 2 tbsp. diav
• hmoov - 1 tbsp. diav
• Bay nplooj ntoos
• kua txob
• ntsev

Nqaij nyuj nrog porcini nceb nyob rau hauv creamy sauce

cheebtsam:

• 600 g tshiab porcini nceb
• 6 pieces ntawm nqaij qaib fillet (2 cm tuab)
• 200 ml ntawm tsawg-calorie mayonnaise
• 10 Kos duab. l. zaub roj
• 5 st. l. qhuav dawb caw
• 500 ml yog 'kremi
• av dub kua txob
• ntsev

Rau nqaij nyug nrog porcini nceb nyob rau hauv ib tug creamy sauce, ntxuav lub nceb, txiav mus rau hauv slices thiab Fry nyob rau hauv ib nrab ntawm cov zaub roj rau 5 feeb. Tom qab ntawd ntxiv kua txob thiab ntsev, coj mus rau ib tug xim av, ntxiv tsawg-calorie mayonnaise, sib tov kom huv si, boil, txo tshav kub thiab cia sawv ntsug rau lwm 5 feeb. Ntxuav cov nqaij nyob rau hauv dej txias, RUB nrog ntsev thiab kua txob, Fry nyob rau hauv lub tshuav zaub roj tshaj high tshav kub rau li 3 feeb, ncuav nyob rau hauv qhuav dawb cawu cub thiab cream, coj mus rau ib tug boil thiab cia sawv ntsug rau lwm 2 feeb. Pab lub fillet rau ntawm ib lub tais loj, nyob rau hauv nruab nrab ntawm uas muab cov nceb, thiab ib ncig - pieces ntawm nqaij.