Daim ntawv qhia rau salting poplar kab rau lub caij ntuj noCov kab poplar yog ib tug tswv cuab ntawm Row tsev neeg, genus Tricholoma. Qhov no yog cov nceb noj tau zoo, uas tseem hu ua sandbox, sandstone, poplar kab lossis poplar. Raws li lub npe implies, rowing hlob nyob rau hauv los yog ze poplars. Qee lub sij hawm cov nceb pickers pom cov cheeb tsam loj ntawm cov txiv hmab txiv ntoo no ze ze ntawm cov paj ntoo.

Txawm hais tias cov nceb suav hais tias yog qhov yuav tsum tau noj thiab muaj iab, nws yog qhov txawv los ntawm kev noj qab haus huv aroma. Poplar rowing yog haum rau noj, ntau yam tais diav yog npaj los ntawm nws, txawm li cas los xij, ua ntej ua noj, rowing yuav tsum tau tsau rau 2-3 hnub. Qhov no yog ua kom tshem tawm iab ntawm nceb.

Cov kab uas qab tshaj plaws yog tau los ntawm kev ua kom salting. Nws yog cov txheej txheem salting uas ua rau cov txiv hmab txiv ntoo lub cev zoo kawg nkaus thiab qab heev. Raws li tau sau tseg saum toj no, tom qab kev ntxuav ua ntej, cov nceb yog nchuav nrog dej txias thiab sab laug rau 2-3 hnub, tas li hloov cov kua. Ua ntej salting, poplar kab yog boiled nyob rau hauv salted dej rau 30-40 feeb, nyob ntawm seb qhov luaj li cas: qhov loj nws yog, lub boiling yuav siv sij hawm ntev.

Txhawm rau tiv thaiv qhov iab ntawm nceb, thaum nws ua noj, koj yuav tsum hloov dej 2 zaug. Qee lub sij hawm qee tus niam tsev ntxiv cov dos peeled txiav rau hauv 2 halves thiab ib pinch ntawm citric acid.

Muaj ntau ntau variations ntawm rowing pickles: nrog ntxiv ntawm seasonings "hauv Korean", kua txob, qej los yog qhiav. Qhov no mus kom ze yuav kiag li nkaum qhov iab ntawm fruiting lub cev.

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Daim ntawv qhia classic rau salting poplar kab

Peb muab cov neeg nyeem ib daim ntawv qhia classic rau salting poplar kab, uas yuav ua rau koj xav tsis thoob, tab sis kuj rau koj cov qhua nrog nws cov sophistication.

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  • Qhov hnyav - 2 kg;
  • dej - 3 tbsp.;
  • ntsev - 5 tbsp l;
  • dub peppercorns - 10 pcs.;
  • Bay nplooj ntoos - 3 pcs .;
  • Carnation - 6 inflorescences;
  • Dill (umbrellas) - 5 pcs .;
  • Blackcurrant nplooj - 6 pcs.

Salting rau lub caij ntuj no ntawm poplar rowing yuav tsum tau nqa tawm nyob rau hauv theem.

Daim ntawv qhia rau salting poplar kab rau lub caij ntuj no
Cov kab tshiab raug ntxuav ntawm cov khib nyiab hav zoov: cov seem ntawm cov nyom, nplooj raug tshem tawm thiab sab qis ntawm ceg raug txiav tawm. Cov nceb yog ntxuav hauv dej los ntawm xuab zeb, lub ntiaj teb thiab nchuav rau 2-3 hnub nrog dej txias. Kab yog tsau, tas li hloov dej.
Daim ntawv qhia rau salting poplar kab rau lub caij ntuj no
Tshaj tawm hauv saucepan, ncuav dej txias thiab ua noj rau 20 feeb, tshem tawm cov npuas dej ntawm qhov chaw.
Daim ntawv qhia rau salting poplar kab rau lub caij ntuj no
Cov dej yog drained, ncuav nrog dej tshiab thiab tso cai rau boil. Ntsev yog ntxiv (1 tablespoon ntsev yog noj rau 1 kg ntawm nceb), tev thiab txiav dos thiab boil rau lwm 20 feeb.
Daim ntawv qhia rau salting poplar kab rau lub caij ntuj no
Ntws nyob rau hauv ib tug colander, ntws thiab kis mus rau lub chav ua noj phuam kom qhuav. Marinade: sib tov tag nrho cov khoom xyaw los ntawm daim ntawv qhia nyob rau hauv ib saucepan thiab cia nws boil.
Daim ntawv qhia rau salting poplar kab rau lub caij ntuj no
Muab cov kab nyob rau hauv brine, boil rau 15 feeb thiab faib nyob rau hauv sterilized jars. Ncuav lub kub brine uas lawv tau boiled mus rau sab saum toj thiab yob li.
Daim ntawv qhia rau salting poplar kab rau lub caij ntuj no
Tig rov qab, qhwv nrog ib daim pam qub thiab tawm rau 24 teev kom txog thaum txias tag. Nqa tawm mus rau hauv qab daus thiab tom qab 40-45 hnub cov kab tuaj yeem muab tso rau ntawm lub rooj.

Sau ntawv cia Ncua