Reed vs. refined qab zib

Cov txheej txheem refining yog dab tsi distinguishes cane qab zib los ntawm refined qab zib. Ob hom suab thaj yog muab rho tawm los ntawm cov kua txiv hmab txiv ntoo, uas tom qab ntawd lim, evaporated, thiab tig rau hauv ib lub centrifuge. Tag nrho cov no ua rau kev tsim cov piam thaj muaju. Nyob rau hauv cov ntaub ntawv ntawm zus tau tej cov cane qab zib, cov txheej txheem xaus ntawm no. Txawm li cas los xij, kom tau txais cov suab thaj ua kom zoo, kev ua haujlwm ntxiv yog ua tiav: tag nrho cov khoom xyaw uas tsis yog qab zib raug tshem tawm, thiab cov kua qab zib tau hloov mus rau hauv me me granules. Ob hom suab thaj muaj lawv tus kheej cov khoom tshwj xeeb, txawv ntawm saj, tsos thiab siv. Cane qab zib Kuj hu ua raw qab zib los yog turbinado. Cane qab zib muaj cov suab thaj loj loj nrog me ntsis golden brownish tint. Nws yog qab zib, saj yog vaguely reminiscent ntawm molasses. Cov muaju loj ntawm cane qab zib ua rau nws siv me ntsis tsis tseem ceeb tshaj li cov qab zib refined. Cane qab zib yog qhov zoo rau kev ntxiv rau: Refined qab zib Kuj tseem hu ua granulated, dawb los yog cov suab thaj. Hom qab zib no muaj cov xim dawb, sawv cev los ntawm ntau yam, finely thiab nruab nrab granulated feem ntau yog siv nyob rau hauv ci. Refined qab zib yog qab zib heev thiab yaj sai sai ntawm tus nplaig. Thaum rhuab, nws emits ib qho aroma reminiscent ntawm toffee. Tam sim no, refined dawb qab zib pom ntau siv hauv kev ua noj:

Sau ntawv cia Ncua