Zaub xam lav nrog champignons thiab nqaij qaib: cov zaub mov nrov

Stunningly delicious zaub xam lav npaj nrog champignons thiab nqaij qaib yog nrov tsis tau tsuas yog nyob rau hauv peb lub teb chaws. Txawm tias lub tsev noj mov zaub mov nyob rau hauv ntau cuisines ntawm lub ntiaj teb no yog replete nrog lub npe ntawm cov tais diav los ntawm nceb thiab nqaij qaib. Cov txiv neej tshwj xeeb tshaj yog txaus siab rau qhov delicacies rau lawv cov khoom noj muaj txiaj ntsig zoo, satiety, thiab saj zoo heev.

Lub ntsiab Cheebtsam nyob rau hauv lub zaub xam lav yog tas fruiting lub cev thiab nqaij qaib. Cheese, zaub, txiv hmab txiv ntoo, tshuaj ntsuab tuaj yeem ua haujlwm ntxiv. Thiab ua kom lub tais ntau piquant, koj tuaj yeem hloov cov nqaij boiled nrog cov nqaij smoked.

Cov ntawv qhia zaub mov rau kev ua zaub xam lav nrog champignon nceb thiab nqaij qaib yuav pab txhua tus poj niam hauv tsev kom muaj ntau haiv neeg cov zaub mov txhua hnub thiab kho txhua lub koob tsheej. Nws yog tsim nyog sau cia tias hauv cov zaub mov koj tuaj yeem hloov pauv rau koj nyiam, piv txwv li, los ntawm kev ntxiv lossis tshem tawm ib lossis ntau cov khoom xyaw.

Daim ntawv qhia rau zaub xam lav nrog nqaij qaib thiab kaus poom champignons

Nyob rau hauv daim ntawv qhia rau ib tug yooj yim zaub xam lav nrog nqaij qaib thiab champignons, muaj cov khoom pheej yig heev muaj nyob rau hauv txhua txhua chav ua noj. Los ntawm kev npaj tag nrho cov khoom xyaw ua ntej, hauv ob peb feeb koj tuaj yeem ua cov khoom noj txom ncauj qab.

• Xnumx nqaij qaib fillet;
• 500 g pickled los yog salted txiv hmab txiv ntoo lub cev;
• 2 qe;
• 200 g pob kws kaus poom;
• 1 pawg ntawm ntsuab dos;
• 1 carrots;
• 150 ml ntawm mayonnaise los yog qaub cream;
• Ntsuab parsley.

Daim ntawv qhia rau zaub xam lav nrog nqaij qaib thiab cov kaus poom champignons tau piav qhia ib kauj ruam zuj zus.

1. Boil nqaij qaib, qe thiab carrots kom txog thaum kev sib tw.
2. Txiav cov nqaij rau hauv cubes, chop lub peeled qe, grate lub carrots on ib coarse grater.
3. Txiav cov nceb mus rau hauv ib daim hlab, chop lub parsley thiab dos nrog ib tug riam.
4. Muab tag nrho cov khoom xyaw rau hauv ib lub thawv, ncuav nyob rau hauv mayonnaise, sib tov kom txog thaum tus.
5. Muab tso rau hauv ib lub tais zaub xam lav zoo nkauj thiab pab.

Zaub xam lav nrog smoked nqaij qaib, tshiab champignons thiab walnuts

Zaub xam lav qab thiab hearty npaj nrog nqaij qaib, nceb thiab walnuts yuav tsis mus unnoticed los ntawm koj tsev neeg. Cov khoom sib txuam zoo kawg nkaus yuav ua rau lawv thov cov tshuaj ntxiv dua.

• 400 g ntawm smoked nqaij qaib;
• 500 g ntawm nceb tshiab;
• 150 g crushed walnut kernels;
• zaub xas lav nplooj;
• 2 pickled dib;
• 3 boiled qe;
• 100 g ntawm ntuj yogurt;
• Ntsev, parsley thiab zaub roj.

Ua zaub xam lav nrog nqaij qaib, tshiab champignons thiab txiv ntseej yog pleev xim rau hauv cov theem.

1. Mushrooms txiav mus rau hauv ib daim hlab, muab tso rau hauv ib lub lauj kaub nrog ib tug me ntsis roj thiab Fry rau 10-15 feeb.
2. Ncuav rau hauv ib lub tais nyias thiab tawm kom txias.
3. Txiav cov nqaij rau hauv cubes, chop lub boiled qe thiab pickled cucumbers nrog ib tug riam.
4. Sib tov txiv hmab txiv ntoo lub cev, nqaij qaib, dib, qe hauv ib lub thawv, ntsev, yog tias tsim nyog, sib tov.
5. Ncuav nyob rau hauv yogurt, sib tov dua kom tau ib homogeneous loj.
6. Muab cov nplooj lettuce tso rau ntawm ib lub phaj tiaj tus, muab ib lub tais rau lawv.
7. Sprinkle txiv ntseej rau saum thiab garnish nrog ntsuab parsley sprigs.

Daim ntawv qhia rau "Royal" puff zaub xam lav nrog champignons thiab smoked nqaij qaib

"Royal" zaub xam lav nrog nqaij qaib thiab champignons yog ib qho ntawm cov zaub mov uas nyiam txhua lub sijhawm ntawm lub xyoo. Nco ntsoov tias qhov delicacy no yuav dhau los ua ib qho ntawm koj qhov tshwj xeeb.

• 300 g ntawm smoked nqaij qaib;
• 500 g ntawm nceb;
• 3 qe;
• 3 qos yaj ywm tuber;
• 1 dos thiab carrots txhua;
• 100 g nyuaj cheese;
• Zaub roj;
• Mayonnaise thiab ntsev.

"Royal" puff zaub xam lav, siav nrog champignons thiab smoked nqaij qaib, tau piav qhia hauv qab no hauv theem.

Daim ntawv qhia zaub xam lav nrog nqaij qaib, champignons thiab Korean carrot txheej

Txhua leej txhua tus yuav pom zoo tias cov zaub xam lav npaj nrog carrots, nceb thiab nqaij qaib yog qab heev thiab qab, tshwj xeeb tshaj yog tias koj ntxiv Korean carrots. Ib lub tais nteg tawm hauv cov khaubncaws sab nraud povtseg thiab muab tso rau hauv cov tais me me yuav kov yeej txawm tias cov neeg nyiam noj mov.

• 300 g ntawm nqaij qaib mis;
• 400 g ntawm nceb;
• 1 pawg ntawm ntsuab dos;
• 3 qe;
• 70 g nyuaj cheese;
• 100 g ntawm Korean carrots;
• Zaub roj, ntsev thiab mayonnaise;
• Parsley rau garnish.

Daim ntawv qhia rau zaub xam lav npaj nrog nqaij qaib thiab champignons, nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg, tau piav qhia hauv qab no ib kauj ruam.

1. Boil lub mis kom txog thaum siav (kev npaj tau kuaj xyuas los ntawm kev tho ib rab riam nyias: cov kua ntshiab yuav tsum sawv tawm ntawm cov nqaij).
2. Boil qe 10 min. Nyob rau hauv dej ntsev, cia txias, tev thiab cais cov dawb los ntawm yolks.
3. Grate cov dawb ntawm ib tug nruab nrab grater, lub yolks ntawm ib tug grater nrog me me qhov, muab txhua yam nyob rau hauv nyias daim hlau.
4. Boiled nqaij txiav mus rau hauv me me pieces, txiv hmab txiv ntoo lub cev tom qab ntxuav rau hauv ib daim hlab.
5. Fry cov nceb hauv ib qho me me ntawm cov roj rau 5-7 feeb, ntxiv ntsev me ntsis.
6. Muab cais tsis muaj roj thiab cia txias tag.
7. Kauslim carrots tuaj yeem yuav ntawm lub khw, thiab yog tias koj muaj sijhawm, ua rau koj tus kheej.
8. Npaj ib feem ntawm lub tais zaub xam lav rau cov zaub xam lav thiab nteg tawm tag nrho cov khoom xyaw hauv txheej.
9. Ua ntej, nteg tawm ib txheej ntawm Korean carrots, grease nrog ib tug nyias txheej ntawm mayonnaise.
10. Muab cov nqaij qaib, ncuav tshaj nrog mayonnaise thiab theem nrog ib diav.
11. Faib cov txiv hmab txiv ntoo lub cev rau saum, ua ib daim phiaj ntawm mayonnaise thiab kis nrog ib diav.
12. Ncuav thiab theem nqaij qaib proteins, grease nrog mayonnaise.
13. Sprinkle nrog tws ntsuab dos, sprinkle crumbs los ntawm yolks on to top.
14. Tom ntej no, grate lub cheese on ib tug nplua grater, sprinkle lub yolks thiab garnish nrog ntsuab parsley nplooj.

Zaub xam lav nrog cov kaus poom champignons, cheese, dos thiab nqaij qaib

Zaub xam lav ua los ntawm nqaij qaib nrog champignons thiab cheese hloov mus ua kev sib tw, lub teeb thiab txaus siab. Cov staples no khub zoo nkauj thiab cia cov khoom xyaw ntxiv kom nkag mus rau hauv lub tais.

• 400 g ntawm kaus poom nceb;
• 500 g nqaij qaib (txhua qhov);
• 200 g nyuaj cheese;
• 2 dos taub hau;
• 2 qej cloves;
• 3% vinegar - 2 tsp. l.;
• 100 ml ntawm mayonnaise;
• 3 tbsp. l. zaub roj;
• Ntsev rau saj;
• 1 pawg ntawm ntsuab dill thiab parsley.

Daim ntawv qhia rau cov zaub xam lav nrog cov kaus poom champignons, cheese thiab nqaij qaib tau piav qhia meej rau cov niam tsev uas nyuam qhuav pib lawv txoj kev ua noj.

1. Ntxuav cov nqaij kom zoo, pat qhuav nrog ntawv phuam thiab txiav mus rau hauv me me pieces.
2. Ntsev mus saj, muab tso rau hauv ib lub lauj kaub nrog roj, Fry rau 15-20 feeb. ntawm qhov hluav taws kub nruab nrab.
3. Yaug lub kaus poom txiv hmab txiv ntoo lub cev, txiav mus rau hauv nyias ib daim hlab, tev lub dos thiab txiav mus rau hauv nyias ib nrab ib ncig.
4. Dos rau 15 feeb. Ncuav dej npau npau kom nws tsis ntxiv iab rau lub tais.
5. Grate lub cheese nrog nruab nrab faib, chop lub zaub nrog ib tug riam, hla lub qej cloves los ntawm ib tug xovxwm.
6. Sib tov qej nrog mayonnaise thiab vinegar, ncuav tag nrho cov khoom xyaw, sib tov kom huv si.
7. Muab tso rau hauv ib lub tais zaub xam lav, sprinkle nrog cheese chips on to top thiab garnish nrog tshuaj ntsuab (finely tws los yog twigs).

Zaub xam lav nrog smoked nqaij qaib, champignons, dib thiab prunes

Nws yog tsim nyog sau cia tias zaub xam lav nrog nqaij qaib, nceb thiab prunes yog tshwj xeeb tshaj yog nrov ntawm cov niam tsev. Cov khoom lag luam rau cov tais diav muaj nyob hauv txhua lub khw txhua xyoo puag ncig.

• 500 g ntawm smoked nqaij qaib;
• 400 g ntawm nceb;
• 200 g mos prunes;
• 100 g nyuaj cheese;
• 4 pcs ib. nqaij qaib qe thiab qos yaj ywm tubers (boiled);
• 1 tshiab dib;
• 300 ml ntawm mayonnaise;
• 3-4 sprigs ntawm parsley;
• Ntsev, sunflower roj.

Siv daim ntawv qhia step-by-step rau kev ua zaub xam lav nrog nqaij qaib, champignons thiab prunes.

1. Txiav cov nqaij mus rau hauv me me pieces, chop lub qe nrog ib tug riam, txiav lub qos yaj ywm rau hauv cubes.
2. Tom qab ntxuav, txiav cov nceb mus rau hauv ib daim hlab, Fry nyob rau hauv cov roj kom txog thaum Golden xim av, muab tso rau hauv ib lub phaj thiab cia kom txias.
3. Txiav lub dib rau hauv me me cubes, chop lub prunes, grate lub cheese on ib coarse grater.
4. Ua mus rau kev sau ntawm lettuce: nteg tawm thawj txheej ntawm prunes, ces cov nqaij thiab roj nrog mayonnaise.
5. Tom ntej no, nteg tawm qos yaj ywm, ntxiv me ntsis ntsev, roj nrog mayonnaise.
6. Muab ib txheej ntawm nceb, qe thiab ib txheej ntawm mayonnaise rau saum.
7. Ncuav ib txheej ntawm cheese chips, nteg tawm dib cubes thiab garnish nrog ntsuab parsley sprigs.

Zaub xam lav daim ntawv qhia "Fairy Tale" nrog nqaij qaib, qej thiab champignons

Yog tsis muaj ib daim ntawv qhia rau zaub xam lav "Fairy Tale" ua nrog nqaij qaib thiab champignons, lub tsiab peb caug yuav tsis yog li ntawd festive.

• 500 g ntawm nqaij qaib mis;
• 6 qe;
• 800 g ntawm nceb;
• 100 g crushed walnut kernels;
• 150 g nyuaj cheese;
• 5 cloves ntawm qej;
• 2 dos taub hau;
• Mayonnaise, ntsev, zaub roj.

Daim ntawv qhia daim duab yuav pab koj npaj zaub xam lav nrog nqaij qaib thiab champignons yam tsis muaj kev siv zog ntau.

1. Tev lub dos, txiav rau hauv cubes, txiav cov nceb tom qab ntxuav rau hauv ib daim hlab thiab Fry ua ke nrog dos nyob rau hauv 3 tbsp. l. zaub roj 15 min.
2. Ntxuav lub mis, boil hauv dej kom txog thaum siav thiab tom qab txias, txiav rau hauv me me pieces.
3. Grate cheese on ib tug nplua grater, tev lub qej, dhau los ntawm ib tug xovxwm thiab sib tov nrog mayonnaise.
4. Boil lub qe rau 10 feeb, txias, tev thiab finely chop.
5. Faib tag nrho cov khoom xyaw kom cov zaub xam lav muaj 2 txheej ntawm cov khoom.
6. Thawj nceb nrog dos, ces nqaij thiab roj nrog mayonnaise.
7. Tom qab ntawd qe, ceev, dua ib txheej ntawm mayonnaise thiab grated cheese.
8. Rov ua cov txheej txheem rov ua dua ib ntus.
9. Muab lub tais tso rau hauv lub tub yees li 2 teev.

Zaub xam lav nrog nqaij qaib, champignons thiab taum liab

Niaj hnub no, zaub xam lav npaj nrog nqaij qaib, nceb thiab taum yog ua tshwj xeeb tshaj yog muaj feem xyuam. Qhov kev sib xyaw ua ke ntawm cov khoom xyaw no yuav coj ntau yam rau cov ntawv qhia txhua hnub thiab yuav tuaj yeem kho lub rooj rau txhua tsev neeg kev ua koob tsheej.

• 400 g smoked nqaij qaib;
• 400 g taum liab taum;
• 4 boiled qe;
• 300 g marinated nceb;
• 1 tshiab dib;
• 1 pawg ntawm ntsuab dos;
• Sprigs ntawm basil los yog parsley;
• 200 ml ntawm mayonnaise.

Ua noj zaub xam lav qab nrog nqaij qaib, taum thiab nceb yuav tsis siv sijhawm ntau.

1. Txiav tag nrho cov khoom xyaw rau hauv ib lub zaub xam lav thiab muab tso rau hauv ib lub tais zaub xam lav.
2. Yaug cov taum hauv qab kais, tom qab muab tso rau hauv ib lub colander.
3. Cia ntws thiab tseem ncuav rau cov khoom seem.
4. Ncuav nyob rau hauv mayonnaise, sib tov txhua yam kom huv si sib tov nrog tag nrho cov khoom xyaw.
5. Sab saum toj nrog ob peb sprigs ntawm basil los yog parsley rau garnish.

Zaub xam lav nrog nqaij qaib, champignons, dos thiab txiv lws suav

Xav tias dawb ntxiv ib daim ntawv qhia zaub xam lav nrog nqaij qaib, champignons thiab txiv lws suav rau koj phau ntawv ua noj. Nws yog heev qab thiab thawj uas nws yuav decorate tej festive noj hmo thiab ib tug romantic noj hmo.

• 400 g nqaij qaib (nqaij);
• 100 g nyuaj cheese;
• 300 g ntawm nceb;
• 3 txiv lws suav;
• 1 lub teeb;
• Mayonnaise, zaub roj, ntsev.
• Ntsuab parsley.

Daim ntawv qhia rau cov zaub xam lav qab nrog nqaij qaib, champignons thiab txiv lws suav yog piav qhia hauv qab no.

1. Tshem cov zaj duab xis los ntawm lub kaus mom nceb, tshem tawm cov lus qhia ntawm ob txhais ceg.
2. Tev lub dos, chop finely thiab Fry nyob rau hauv roj kom txog thaum lub teeb golden xim av.
3. Ntxiv cov nceb mus rau dos thiab Fry rau 10 feeb. ntawm qhov hluav taws kub nruab nrab.
4. Txiav cov nqaij rau hauv cubes, muab tso rau hauv ib lub tais zaub xam lav, ntxiv cov txiv hmab txiv ntoo txias lub cev thiab dos.
5. Ntxiv cov txiv lws suav, grated cheese, ntsev mus saj thiab sib tov.
6. Ncuav nrog mayonnaise, sib tov maj mam thiab garnish nrog ntsuab parsley nplooj on to top.
7. Pab tam sim ntawd kom cov txiv lws suav tsis txhob cia cov kua txiv hmab txiv ntoo.

Zaub xam lav nrog nqaij qaib, champignons, cheese thiab qe, nteg tawm hauv txheej

Zaub xam lav npaj nrog nqaij qaib, champignons, cheese thiab qe tsis yog tsuas yog cua, tab sis amazingly cua, nrog ib tug qab ntxiag aroma.

• 2 nqaij qaib fillets;
• 500 g ntawm nceb;
• 5 qe;
• 200 g nyuaj cheese;
• 15 pcs. mos prunes;
• 3 txiv qaub;
• 1 dos taub hau;
• Ntsev, zaub roj;
• 2 qej cloves;
• 200 ml ntawm mayonnaise.

Daim ntawv qhia rau ib txheej nyias nyias nrog nqaij qaib, nceb, cheese thiab qe yog piav nyob rau hauv theem kom cov novice housewives tuaj yeem sai thiab raug rau cov txheej txheem.

1. Boil nqaij qaib fillet kom txog thaum kev sib tw, cia txias thiab disassemble rau hauv fibers.
2. Chop lub nceb nrog rab riam, chop lub dos rau hauv cubes thiab Fry tag nrho cov loj kom txog thaum me ntsis golden.
3. Hard boil lub qe, cia txias, tev thiab cais cov dawb los ntawm yolks.
4. Grate squirrels thiab yolks on ib coarse grater, muab lawv cais los ntawm ib tug.
5. Muab 1 me dib thiab 5-6 pcs. prunes rau kho kom zoo nkauj, chop lub seem cucumbers thiab qhuav txiv hmab txiv ntoo rau hauv me me strips.
6. Grate cheese on ib tug nplua grater, ua ke nrog proteins, crushed qej thiab mayonnaise, yeej zoo nrog ib tug diav rawg.
7. Sau cov zaub xam lav hauv qhov kev txiav txim no: prunes, nqaij thiab roj nrog ib txheej zoo ntawm mayonnaise.
8. Tom ntej no, cucumbers, yolk, ib tug nyias txheej ntawm mayonnaise thiab muab lub nceb nrog dos.
9. Lubricate generously nrog mayonnaise, sprinkle nrog yolk thiab decorate saum npoo ntawm lub tais: txiav lub dib obliquely nyob rau hauv daim ntawv ntawm nplooj, prunes rau nyias strips.
10. Teem tawm cov qauv ntawm prunes thiab dib nplooj.

Zaub xam lav nrog smoked nqaij qaib, champignons thiab pineapple

Daim ntawv qhia rau zaub xam lav nrog nqaij qaib, champignons thiab pineapples yuav tsum tau txais los ntawm txhua tus niam tsev. Ib qho txawv txawv saj, hearty thiab qab ntxiag zaub mov tuaj yeem kho lub rooj festive ntawm kev ua koob tsheej.

• 300 g smoked nqaij qaib;
• 3 qe qe;
• 300 nceb;
• 3 tbsp. l. sunflower roj;
• 150 g kaus poom pineapples;
• 4-5 sprigs ntawm parsley;
• 150 ml ntawm mayonnaise;
• 3 Art. l soy sauce;
• Ntsev.

Daim ntawv qhia ib kauj ruam los ntawm kauj ruam rau kev ua zaub xam lav nrog nqaij qaib thiab champignons yuav pab cov tub ntxhais hluas ua noj ua haus nrog cov txheej txheem.

1. Txiav cov nqaij rau hauv me me cubes, txiv hmab txiv ntoo lub cev rau hauv ib daim hlab.
2. Txiav cov qe rau hauv ib lub tais, ntxiv cov ntses thiab tuav me ntsis nrog ib tug whisk.
3. Ncuav rau hauv lub lauj kaub kub, greased nrog roj, Fry zoo li pancake, muab tso rau hauv ib lub phaj thiab txiav mus rau hauv nyias thiab luv strips.
4. Sau cov nceb hauv cov roj rau 10 feeb.
5. Muab nqaij qaib, tws pancake, kib txiv hmab txiv ntoo lub cev rau hauv ib lub thawv tob.
6. Cov kaus poom pineapple txiav rau hauv cubes thiab xa mus rau cov khoom xyaw tseem ceeb.
7. Ntxiv tws parsley, ntsev mus saj, ntxiv mayonnaise thiab sib tov maj mam.
8. Ua zaub mov tam sim ntawd, muab tso rau hauv cov tais nyias nyias lossis cov tais me me.

Mushroom zaub xam lav nrog nqaij qaib, cheese, champignons thiab pob kws

Zaub xam lav npaj nrog nqaij qaib, champignons thiab cheese tuaj yeem npaj txhua hnub rau tsev neeg noj hmo. Thiab yog tias koj dilute lub tais nrog cov kaus poom pob kws, nws yuav tig tawm txawm tias tastier, thiab cov zaub xam lav tuaj yeem ua haujlwm ntawm lub rooj festive.

• 300 g smoked nqaij qaib;
• 150 g nyuaj cheese;
• 400 g ntawm nceb;
• 100 g pob kws kaus poom;
• 3 nyuaj boiled qe;
• Ntsev, zaub roj;
• 7-9 khob pineapple rings;
• Mayonnaise rau hnav khaub ncaws.

Siv daim ntawv qhia step-by-step rau kev ua zaub xam lav nrog nqaij qaib, champignons thiab cheese.

1. Mushrooms txiav rau hauv cubes thiab Fry nyob rau hauv roj kom txog thaum maj mam browned, muab tso rau hauv ib lub tais thiab cia txias.
2. Tev lub qe boiled, chop finely, grate cheese on ib tug nplua grater, hla lub qej los ntawm ib tug xovxwm, txiav cov nqaij mus rau hauv me me cubes, ntws lub pob kws los ntawm cov kua.
3. Lub caij cov nqaij, cheese, qe, nceb, pob kws thiab qej nrog mayonnaise, ntsev thiab sib tov.
4. Pat lub pineapple rings qhuav nrog ib daim ntawv phuam, txiav rau hauv cubes, muab tso rau hauv ib lub tais.
5. Diav lettuce on to top thiab garnish raws li koj nyiam.

Zaub xam lav "Dubok" nrog nqaij qaib, champignons, pickles thiab cheese

Zaub xam lav "Dubok" siav nrog nqaij qaib, champignons thiab cheese yog zoo meej rau lub rooj festive. Tag nrho cov khoom xyaw uas siv rau lub tais tuaj yeem yuav ntawm txhua lub tsev loj.

• 4 boiled qos yaj ywm;
• 200 g ntawm pre-boiled nqaij qaib fillet;
• 300 g marinated nceb;
• 100 g nyuaj cheese;
• 1 pickled dib;
• 4 nyuaj-boiled qe;
• ½ pawg ntawm tshiab dill;
• Mayonnaise - rau ncuav;
• Nplooj ntawm lettuce.

Mushroom zaub xam lav nrog champignons, nqaij qaib thiab cheese yog npaj rau theem.

1. Tshaj tawm lettuce nplooj rau ntawm ib lub phaj loj, muab ib daim ntawv detachable nyob rau hauv qhov chaw nyob rau sab saum toj nteg tawm lub tais nyob rau hauv txheej.
2. Muab grated qos yaj ywm rau hauv qab, ntxiv ntsev, grease nrog mayonnaise.
3. Tom ntej no, muab cov nqaij txiav rau hauv cubes, nias down nrog ib diav thiab roj nrog mayonnaise.
4. Txiav lub dib rau hauv me me cubes, muab tso rau ntawm nqaij qaib fillet, grease dua.
5. Muab ib txheej ntawm grated qos yaj ywm dua, nteg tawm cov txiv hmab txiv ntoo lub cev txiav mus rau hauv pieces thiab roj nrog mayonnaise.
6. Grate peeled qe on ib nplua grater, ua ib daim phiaj ntawm mayonnaise on to top.
7. Sprinkle lub saum npoo ua ntej nrog grated cheese, ces nrog tws tshuaj ntsuab, tshem tawm cov pwm thiab pab lub tais ntawm lub rooj.

Hearty zaub xam lav "Obzhorka" nrog nqaij qaib thiab champignons

Yog tias koj thiab koj tsev neeg nkees ntawm "Olivier" lossis "Mimosa", npaj cov zaub xam lav qab thiab hearty "Obzhorka" nrog nqaij qaib thiab champignons.

• Xnumx nqaij qaib fillet;
• 4 carrots thiab dos txhua;
• 5 cloves ntawm qej;
• 700 g nceb;
• Zaub roj;
• Mayonnaise - rau ncuav;
• Ntsev thiab tshuaj ntsuab - mus saj.

Daim ntawv qhia yooj yooj yim rau kev ua zaub xam lav nrog nqaij qaib thiab champignons tau piav qhia hauv theem.

1. Tev dos thiab carrots, txiav mus rau hauv me me cubes thiab Fry kom txog thaum mos zaub nyob rau hauv zaub roj.
2. Xaiv cov zaub hauv ib lub phaj sib sib zog nqus, qhov twg cov zaub xam lav yuav sib xyaw.
3. Txiav nqaij qaib fillet rau hauv cubes thiab tseem Fry nyob rau hauv cov roj kom txog thaum Golden xim av, muab tso rau zaub.
4. Txiav cov nceb mus rau hauv ib daim hlab, maj mam kib hauv zaub roj, ntxiv rau yav tom ntej tais.
5. Hla lub qej los ntawm ib tug xovxwm, sib tov nrog tag nrho cov khoom xyaw thiab caij nrog mayonnaise.
6. Ntsev mus saj, sib tov, muab tso rau hauv ib lub tais zaub xam lav thiab sab saum toj nrog tws tshuaj ntsuab.
7. Muab tso rau hauv lub tub yees rau 2-3 teev kom nws zoo saturated nrog mayonnaise, thiab pab.