Tag nrho champignon nceb tais diav

Mushrooms thoob ntiaj teb yog suav tias yog nrov thiab nquag cog nceb. Cov txiv hmab txiv ntoo lub cev no zoo kawg li cua thiab pheej yig. Lawv tuaj yeem yuav txhua xyoo puag ncig hauv txhua lub tsev loj lossis khw. Lawv kuj loj hlob hauv hav zoov, thiab cov neeg nyiam "kev yos hav zoov ntsiag to" tuaj yeem sau lawv hauv pob tawb loj.

Daim ntawv qhia rau kev npaj delicacies los ntawm cov nceb - tsis suav. Txawm li cas los xij, tag nrho champignon tais diav tshwj xeeb tshaj yog txaus siab, txij li cov tsos ntawm cov txiv hmab txiv ntoo lub cev zoo li zoo rau lub rooj festive raws li appetizer. Cov tshuaj tsw qab, muaj kua, sib tw thiab cua nceb yuav txaus siab rau txhua tus yam tsis muaj qhov tshwj xeeb, txawm tias cov neeg nyiam noj mov tshaj plaws.

Mushrooms yog reminiscent ntawm nceb nqaij nyob rau hauv nplua nuj saj, nrog ib tug crispy thiab elastic zoo nkauj. Tsis tas li ntawd, champignons muaj ntau yam tseem ceeb thiab muaj txiaj ntsig zoo, nrog rau microelements tsim nyog rau tib neeg lub cev.

Yuav ua li cas kom zoo thiab cua ua noj tag nrho champignons thiaj li ua rau surprise thiab thov koj lub tsev nrog cov khoom qub? Nco ntsoov tias cov txiv hmab txiv ntoo lub cev tuaj yeem ci hauv qhov cub, kib hauv lub lauj kaub, siav hauv lub cooker qeeb thiab txawm kib rau ntawm charcoal. Lawv ua ke nrog qaub cream, qab zib, tshuaj ntsuab, zaub, nqaij, minced nqaij thiab nqaij npua. Txhua yam khoom xyaw uas koj ntxiv yuav ua ke nrog cov khoom tseem ceeb - nceb.

Feem ntau ntawm cov zaub mov hauv kab lus no qhia koj yuav ua li cas ua noj tag nrho cov nceb hauv qhov cub. Txawm li cas los xij, muaj ntau txoj kev xaiv rau cov tais diav uas tau siav hauv lub cooker qeeb thiab tsuas yog hauv lub lauj kaub. Yog li ntawd, xaiv ib los yog ntau yam zaub mov txawv rau koj tus kheej thiab xav tias dawb pib cov txheej txheem ua noj, ntxiv lossis tshem qee cov khoom xyaw rau koj nyiam.

Mushrooms nrog mayonnaise, siav tag nrho nyob rau hauv qhov cub

Tag nrho cov nceb siav nyob rau hauv qhov cub nyob rau hauv mayonnaise yog muab rau ntawm lub rooj raws li ib tug appetizer, los yog raws li ib tug sab zaub mov rau ntses tais diav. Kua txiv, tag nrho saturated nrog aroma ntawm qej thiab txuj lom, nceb yuav tsis tawm leej twg indifferent.

• 1-1,5 kg ntawm loj champignons;
• 200 ml ntawm mayonnaise;
• ntsev, kua txob dub thiab nceb seasoning - mus saj;
• 5 cloves ntawm qej;
• Ntsuab parsley.

Daim ntawv qhia ua noj tag nrho champignons tau piav qhia hauv theem.

1. Tshem cov zaj duab xis los ntawm lub kaus mom ntawm lub cev fruiting, txiav tawm lub tswv yim ntawm ob txhais ceg.
2. Tev qej cloves, dhau los ntawm ib tug xovxwm thiab sib tov nrog mayonnaise, av kua txob thiab seasoning rau nceb.
3. Ncuav cov txiv hmab txiv ntoo lub cev nrog mayonnaise, sib tov maj mam nrog koj txhais tes thiab tawm mus rau marinate rau 1,5-2 teev.
4. Diav rau hauv ib lub tais ci, khi tawm cov npoo thiab tso rau ntawm daim ntawv ci.
5. Muab tso rau hauv qhov cub preheated rau 180 ° C thiab teem rau 30 feeb. sij hawm.
6. Tshem tawm daim ntawv, txiav lub tes tsho rau saum, sprinkle nrog tshuaj ntsuab thiab muab rov qab rau hauv qhov cub rau ci rau 15 feeb.

Tag nrho cov champignons nrog cheese nyob rau hauv qhov cub: daim ntawv qhia nrog daim duab

Daim ntawv qhia rau ua noj tag nrho champignons nrog cheese nyob rau hauv qhov cub yuav yeej captivate nrog nws simplicity. Tsuas yog 30 feeb xwb. koj lub sijhawm thiab khoom noj txom ncauj zoo kawg nkaus twb nyob ntawm lub rooj.

• 15-20 nceb loj;
• 2 taub hau ntawm dos dawb;
• 3 qej cloves;
• 150 g nyuaj cheese;
• Zaub roj;
• 1 tbsp. l. qhob cij crumbs;
• 1 Art. l qaub cream;
• Ntsev, ib pinch ntawm Provence tshuaj ntsuab.

Qhov cub-ci tag nrho champignons nrog cheese tau piav qhia ib kauj ruam.

Ntawm no koj tuaj yeem pom daim duab ntawm lub tais tiav:

Yuav ua li cas ci champignon nceb hauv qhov cub tag nrho nrog nqaij npua

Kev sib xyaw ua ke zoo heev ntawm nceb thiab cheese nrog qhov sib ntxiv ntawm nqaij npua yuav rov hais dua rau txawm tias cov neeg txawj ntse tshaj plaws ntawm cov nceb tais diav. Yuav ua li cas ci tag nrho champignon nceb nyob rau hauv qhov cub?

• 20-30 medium champignons;
• Xnumx g ham;
• 150 g nyuaj cheese;
• Zaub roj;
• 1 pinch ntawm nutmeg, qhuav qej, qhuav tswb kua txob;
• Lettuce nplooj rau kho kom zoo nkauj.

Siv daim ntawv qhia step-by-step nrog daim duab ntawm kev ua noj tag nrho champignons nrog cheese hauv qhov cub.

1. Tshem cov zaj duab xis los ntawm lub kaus mom, ua tib zoo cais ob txhais ceg ntawm lub kaus mom.
2. Txiav cov nqaij npua rau hauv me me pieces, muab tso rau hauv ib lub lauj kaub nrog me ntsis roj.
3. Ntxiv tag nrho cov txuj lom thiab Fry rau 7-10 feeb. ntawm hluav taws qeeb.
4. Grate cheese on ib tug nplua grater, preheat qhov cub rau 180 ° C.
5. Kab ib daim ntawv ci nrog ntawv parchment, grease txhua lub kaus mom nrog zaub roj.
6. Sau lub kaus mom nrog stuffing, muab lawv nruj nreem rau tag nrho saum npoo ntawm daim ntawv ci.
7. Sprinkle cheese on to top thiab ci rau 20-25 feeb.
8. Muab ib lub tais loj loj nrog cov nplooj lettuce, cov txiv hmab txiv ntoo siav rau saum thiab ua haujlwm tam sim ntawd.

Tag nrho cov nceb nyob rau hauv qhov cub nrog soy sauce

Raws li gourmets, tag nrho cov nceb ci nyob rau hauv qhov cub nrog ntxiv ntawm soy sauce yog ib tug tiag tiag delicacy.

• 20-25 nceb loj;
• ½ tsp. qab zib, paprika, qhuav qej, oregano thiab qhiav;
• 300 g yog ';
• 1,5 art. l. Fabkis mustard;
• 50 ml yog ';
• 150 ml ntawm soy sauce.

Kev npaj ntawm champignons ci hauv qhov cub tag nrho yog piav qhia hauv qab no hauv cov theem.

1. Yaug cov txiv hmab txiv ntoo lub cev, tshem tawm cov kua ntau dhau nrog daim ntawv phuam, tshem tawm mus txog ib nrab ntawm ob txhais ceg.
2. Qhuav lub butter nyob rau hauv ib lub tais enamel, tshem tawm los ntawm lub qhov cub, ncuav nyob rau hauv lub txiv roj roj, yeej nrog ib tug whisk.
3. Ntxiv soy sauce, seasonings thiab spices, ntxiv mustard.
4. Muab cov nceb, sib tov maj mam nrog koj txhais tes thiab tawm mus rau marinate rau 2 teev.
5. Preheat qhov cub kom 180-190 ° C, muab cov nceb rau ntawm daim ntawv ci nrog lub kaus mom.
6. Ci rau 20-25 feeb, hloov mus rau ib lub phaj loj thiab pab kub.

Appetizer ntawm champignons nyob rau hauv qaub cream, ci nyob rau hauv qhov cub tag nrho

Tag nrho cov champignons siav nyob rau hauv qaub cream thiab ci nyob rau hauv qhov cub yog lub feem ntau yeej appetizer rau hnub so koob tsheej.

• 15-20 nceb loj;
• 200 ml ntawm qaub cream;
• 100 g ntawm cheese;
• 1 tsp hmoov;
• Ntsev thiab av dub kua txob - mus saj.

Daim ntawv qhia nrog daim duab yuav pab koj ua noj tag nrho cov champignons hauv qhov cub.

1. Yaug cov nceb tom qab ntxuav ua ntej hauv dej txias, tshem tawm cov yeeb yaj kiab thiab txiav tawm ib nrab ntawm ob txhais ceg.
2. Muab cov txiv hmab txiv ntoo tso rau hauv lub tais loj, ntsev thiab kua txob, sib tov nrog koj txhais tes thiab tawm rau 20-30 feeb.
3. Preheat lub qhov cub, faib cov txiv hmab txiv ntoo lub cev nyob rau hauv ib tug greased ci phaj.
4. Ci ntawm 180 ° C rau 15 feeb.
5. Sai li sai tau cov nceb poob, sib tov qaub cream, hmoov thiab grated cheese, tuav nrog ib tug whisk.
6. Ncuav qhov saum npoo ntawm cov txiv hmab txiv ntoo lub cev nrog qaub cream sauce thiab ci rau lwm 15 feeb.

Tag nrho cov champignons stuffed nrog nqaij qaib: daim ntawv qhia qhov cub

Tag nrho cov champignons ci hauv qhov cub yog ib qho kev xaiv yooj yim rau cov khoom noj txom ncauj thiab qab ntxiag rau lub rooj noj mov. Nrog rau cov zaub mov no, koj tuaj yeem tsis tsuas yog diversify lub rooj festive, tab sis kuj thov koj tsev neeg nyob rau hnub ua hauj lwm.

• 20 pcs. champignons;
• Xnumx nqaij qaib fillet;
• 150 g ntawm cheese nyuaj;
• 1 dos taub hau;
• 3 Art. l qaub cream;
• Zaub roj, ntsev thiab txhua yam tshuaj ntsuab.

Yuav ua li cas kom zoo thiab cua noj tag nrho cov champignons nyob rau hauv qhov cub, ib tug step-by-step piav qhia ntawm daim ntawv qhia yuav qhia.

1. Peel txiv hmab txiv ntoo lub cev los ntawm zaj duab xis, ua tib zoo tshem tawm ob txhais ceg.
2. Xaiv lub pulp nrog ib tug teaspoon, txiav ua ke nrog ob txhais ceg, ua ke nrog tws dos thiab Fry tshaj medium tshav kub nyob rau hauv ib tug me me npaum li cas ntawm cov roj kom txog thaum browned.
3. Boil lub fillet kom txog thaum siav nyob rau hauv salted dej, cia txias thiab txiav mus rau hauv me me cubes.
4. Fry 5-7 feeb. nyob rau hauv ib lub lauj kaub cais thiab sib tov nrog nceb thiab dos.
5. Ntxiv qaub cream, ib nrab ntawm grated cheese thiab tshuaj ntsuab, ntsev thiab sib tov - lub filling yog npaj txhij.
6. Grease ib daim ntawv ci nrog roj, sau txhua lub kaus mom nrog cov khoom ntim thiab kis rau ntawm daim ntawv.
7. Sab saum toj nrog ib txheej ntawm cov grated cheese thiab qhov chaw nyob rau hauv qhov cub.
8. Ci ntawm 180 ° C rau 20-25 feeb.

Yuav ua li cas ua noj tag nrho champignons nrog zaub nyob rau hauv qhov cub: ib daim ntawv qhia nrog ib tug yees duab

Mushrooms ci tag nrho nrog ntxiv ntawm zaub yog nrov heev ntawm cov niam tsev paub. Xws li ib tug delicacy tsis tuaj yeem mus tsis pom ntawm lub rooj festive.

• 20 nceb loj;
• 1 carrot, dos thiab tswb kua txob;
• Zaub roj;
• ntsev thiab kua txob dub;
• 50 g yog ';
• 100 g smoked tiav cheese.

Daim ntawv qhia rau cov khoom champignons ci tag nrho hauv qhov cub nrog zaub yog piav qhia ib kauj ruam.

1. Ua tib zoo unscrew lub stems ntawm nceb thiab chop nrog ib tug riam.
2. Tev carrots, dos thiab peppers, txiav mus rau hauv me me cubes thiab Fry txhua zaub nyias nyias nyob rau hauv roj.
3. Fry tws nceb shavings tshaj high tshav kub, ua ke nrog zaub, ntsev thiab kua txob, sib tov.
4. Muab ib daim me me ntawm butter rau hauv txhua lub kaus mom, muab lub filling nrog ib tug teaspoon thiab nias cia.
5. Muab lub kaus mom nyob rau hauv ib daim ntawv greased nrog zaub roj, muab grated cheese on to top ntawm txhua tus nceb.
6. Muab cov pwm tso rau hauv qhov cub preheated, ci rau 20 feeb. ntawm 180-190 ° C.

Cov duab no qhia tias lub tais tiav lawm zoo li cas:

Tag nrho cov champignons ci nrog minced nqaij thiab qej nyob rau hauv qhov cub

Tag nrho cov champignons ci nrog minced nqaij nyob rau hauv qhov cub yog ib qho zoo heev zaub mov rau heartily pub tsev neeg noj hmo. Nco ntsoov pab qos yaj ywm mashed los yog boiled mov ua ib sab phaj.

• 20-25 nceb loj;
• 500 g minced nqaij (txhua yam);
• 2 dos taub hau;
• 3 qej cloves;
• 200 g nyuaj cheese;
• 200 ml ntawm txhua yam broth;
• Zaub roj;
• Ntsev thiab sib tov ntawm av peppers.

Daim ntawv qhia ib qib zuj zus nrog daim duab ua noj tag nrho cov champignons hauv qhov cub yuav pab tau rau cov neeg uas pib lawv txoj kev ua noj.

1. Ob txhais ceg raug cais los ntawm lub kaus mom, txiav nrog rab riam kom zoo li ua tau.
2. Dos yog peeled, txiav mus rau hauv cubes, kib nyob rau hauv roj kom txog thaum Golden xim av.
3. Minced nqaij los ntawm fruiting lub cev yog qhia, sib tov, salted, peppered thiab kib rau 5-7 feeb. ntawm qhov hluav taws kub.
4. Minced nqaij yog ntxiv, tawg nrog rab rawg kom tsis muaj lumps.
5. Sai li sai tau cov nqaij minced hloov xim, lub lauj kaub raug tshem tawm ntawm qhov cub, lub filling yog nteg tawm ntawm lub phaj thiab txias.
6. Lub kaus mom tau ntim nrog cov khoom ntim, muab faib rau ntawm daim ntawv ci, rau hauv uas lub broth tov nrog crushed qej yog poured.
7. Cov zaub mov yog ci hauv qhov cub rau 15 feeb. ntawm qhov kub ntawm 190 ° C.
8. Cov ntawv ci yog muab tshem tawm, cov nceb yog sprinkled nrog cheese chips thiab muab tso rau hauv qhov cub rau 10 feeb.

Tag nrho cov marinated champignons nyob rau hauv qhov cub

Pickled champignons, siav tag nrho hauv qhov cub, tuaj yeem xav tsis thoob thiab thov ib tus neeg paub tseeb ntawm cov nceb qab tais diav.

• 15-20 txiv lws suav;
• 2 txiv lws suav;
• 1 avocado;
• 1 liab tswb kua txob;
• 1 Art. l soy sauce;
• 2 qej cloves;
• Sesame thiab tshiab tshuaj ntsuab - mus saj.

Yuav ua li cas ua noj tag nrho cov champignons kom raug thiaj li hais tias lub appetizer yuav nyiam cov qhua ntawm lub gala noj hmo?

1. Yaug cov nceb pickled, blot nrog ib daim ntawv phuam thiab ua tib zoo txiav ob txhais ceg nrog ib rab riam.
2. Sib tov tag nrho cov khoom xyaw npaj nyob rau hauv daim ntawv qhia, sib tov, ncuav tshaj lub sauce tov nrog crushed qej.
3. Sau lub kaus mom nrog stuffing, muab tso rau hauv ib lub tais ci thiab qhov chaw nyob rau hauv ib tug preheated qhov cub.
4. Ci 15 feeb. ntawm qhov kub ntawm 180 ° C.
5. Thaum ua hauj lwm, decorate lub delicacy nrog sesame noob thiab tws tshiab tshuaj ntsuab.

Yuav ua li cas deliciously noj champignons nyob rau hauv qhov cub tag nrho nyob rau hauv ntawv ci

Yog tias koj xav pamper koj tsev neeg nrog cov zaub mov qab thiab qub, ua noj tag nrho cov champignons ci hauv qhov cub, qhwv hauv ntawv ci.

• 20 loj champignons;
• 200 g ntawm cheese;
• 4 qej cloves;
• 1 tbsp. l. butter;
• seasonings mus saj;
• 100 ml ntawm mayonnaise.

Yuav ua li cas ua noj tag nrho champignons, ci hauv qhov cub, yuav qhia cov lus piav qhia ntxaws.

1. Ua tib zoo tshem tawm ob txhais ceg los ntawm cov txiv hmab txiv ntoo lub cev, chop thiab Fry nyob rau hauv butter kom txog thaum browned.
2. Hla lub qej cloves los ntawm ib tug xovxwm, grease txhua lub kaus mom sab hauv thiab sprinkle nrog seasonings mus saj.
3. Sib tov grated cheese, nceb thiab mayonnaise nyob rau hauv ib lub tais, tuav kom huv si.
4. Muab cov kaus mom, qhwv txhua daim ntawv ci, muab tso rau hauv ib daim ntawv ci thiab muab tso rau hauv qhov cub kub.
5. Ci ntawm 190 ° C rau 15 feeb.

Yuav ua li cas ua noj tag nrho cov nceb nyob rau hauv lub microwave

Ib qho zaub mov qab heev rau noj hmo romantic, uas yog ib qho appetizer nrog ib khob ntawm caw liab - tag nrho cov nceb siav hauv creamy sauce hauv microwave.

• 4-6 nceb;
• 1 lub teeb;
• 200 g ntawm nqaij qaib;
• Txiv roj roj;
• 100 g ntawm cheese;
• 3 Art. l mayonnaise;
• 2-3 tbsp. l. vinegar 9% yog ';
• Lettuce nplooj los yog txiv lws suav - rau kho kom zoo nkauj;
• Ntsev.

Yuav ua li cas ua noj tag nrho cov nceb nyob rau hauv lub microwave?

1. Sib tov me ntsis roj, vinegar thiab ntsev, marinate lub kaus mom ntawm fruiting lub cev nyob rau hauv sib tov.
2. Fry nyob rau hauv ib tug me me npaum li cas ntawm txiv roj roj lub diced dos thiab minced nqaij nrog ib tug nqaij grinder.
3. Muab tso rau hauv ib lub tais, ntxiv mayonnaise, sib tov kom huv si.
4. Sau lub kaus mom nrog stuffing, muab ib txheej ntawm grated cheese on to top, nias down nrog ib diav.
5. Lubricate lub tais multicooker nrog roj, tig rau "Frying" lossis "Baking" hom rau 10 feeb.
6. Muab cov nceb thiab kaw lub hau kom txog thaum lub suab nrov.
7. Cov nceb tuaj yeem muab tso rau ntawm nplooj lettuce los yog pab nrog ib nrab ntawm cov txiv lws suav.

Yuav ua li cas Fry tag nrho nceb

Tag nrho cov kib champignons nyob rau hauv lub lauj kaub yog zoo meej raws li ib tug zaub mov rau boiled mov los yog mashed qos yaj ywm.

• 500 g ntawm nceb;
• 3 qej cloves;
• Paprika, ntsev, zaub roj.

Yuav ua li cas kib tag nrho champignons kom raug kom nws hloov tsis tau tsuas yog zoo nkauj, tab sis kuj cua?

1. Ncuav 100 ml ntawm cov roj rau hauv saucepan, sov kom zoo thiab nteg tawm tag nrho cov txiv hmab txiv ntoo lub cev.
2. Fry nrog niaj zaus stirring kom txog thaum Golden xim av.
3. Nyem qej los ntawm ib tug xovxwm, muab tso rau hauv nceb, ntxiv ntsev, paprika, sib tov zoo.
4. Ua noj rau 5 feeb ntxiv, hloov mus rau lub tais thiab pab.
5. Mushrooms tuaj yeem dai kom zoo nkauj raws li koj xav tau: nrog tshuaj ntsuab lossis zaub hlais.

Yuav ua li cas ua noj tag nrho nceb nyob rau hauv ib lub lauj kaub

Tag nrho cov nceb kib hauv lub lauj kaub yuav txaus siab los ntawm avid lovers ntawm nqaij tais. Yog hais tias koj ua noj txiv hmab txiv ntoo lub cev nrog qaub cream, ces koj yuav tsum tsis txhob txhawj txog cov nqaij feem ntawm noj su los yog noj hmo - lub delicacy yuav zoo kawg nkaus saturate.

• 10 champignons;
• 3 dos taub hau;
• 1 tbsp. qaub cream;
• Ntsev, zaub roj;
• Lettuce nplooj - rau kev pab.

Yuav ua li cas ua noj tag nrho champignons nyob rau hauv ib lub lauj kaub nrog qaub cream, ib tug step-by-step piav qhia ntawm daim ntawv qhia yuav qhia.

1. Cov zaj duab xis yog tshem tawm los ntawm fruiting lub cev, ob txhais ceg yog twisted los ntawm lub kaus mom.
2. Ua ntej, peeled thiab tws dos yog kib nyob rau hauv roj kom txog thaum ib tug me ntsis caramel xim.
3. Cov kaus mom nceb yog nteg tawm thiab, nrog rau kev tig, yog kib kom txog thaum browned.
4. Sour cream yog poured rau hauv, tag nrho cov loj yog maj mam tov thiab simmered nyob rau hauv ib tug tsawg kawg nkaus tshav kub rau 10 feeb.
5. Muab cov nplooj lettuce rau ntawm lub phaj loj loj, muab cov nceb siav hauv qaub cream thiab pab.

Daim ntawv qhia rau tag nrho kib champignons nyob rau hauv ib lub lauj kaub

Daim ntawv qhia rau tag nrho kib champignons nrog zaub yog qhov zoo tshaj plaws rau cov neeg uas yoo mov. Mushrooms nrog ntxiv ntawm cov zaub yog li cua, tsw thiab txaus siab tias lawv tuaj yeem hloov cov nqaij.

• 10 champignons;
• 2 taub hau dos;
• 1-3 cloves qej;
• 1 carrots;
• Zaub roj - rau kib;
• Ntsev.

Rau cov kiv cua ntawm cov zaub mov tsis muaj nqaij, cov lus piav qhia ntawm daim ntawv qhia yuav qhia koj yuav ua li cas kom Fry tag nrho cov nceb hauv lub lauj kaub.

1. Tev cov nceb, ntxuav, txiav tawm cov lus qhia ntawm ob txhais ceg thiab muab tso rau hauv lub lauj kaub kub nrog roj kub.
2. Fry on txhua sab rau 10 feeb. ntawm qhov hluav taws kub nruab nrab.
3. Nrog ib rab diav, xaiv cov txiv hmab txiv ntoo hauv ib lub phaj cais thiab pib ua zaub mov.
4. Tev dos, carrots, qej, ntxuav thiab txiav txhua yam rau hauv me me cubes.
5. Fry nyob rau hauv roj nyob rau hauv ib lub lauj kaub uas nceb tau siav kom txog thaum muag muag.
6. Rov qab cov nceb mus rau lub lauj kaub nrog zaub, ntsev kom saj, sib tov, ntxiv me ntsis roj yog tias tsis txaus.
7. Ntxiv tag nrho cov khoom xyaw rau hauv nruab nrab kub rau lwm 5-7 feeb.
8. Ua ib sab phaj nrog boiled qos yaj ywm, mov los yog bulgur. Yog tias xav tau, koj tuaj yeem ntxiv cov zaub tws lossis zaub kaus poom.